UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters

Journal of agriculture and food research, 2021-09, Vol.5, p.100155, Article 100155

2021

Volltextzugriff (PDF)

Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh

International journal of food science & technology, 2024-09, Vol.59 (9), p.6543-6557

2024

Volltextzugriff (PDF)

How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions

Journal of agriculture and food research, 2022-03, Vol.7, p.100258-100258, Article 100258

2022

Volltextzugriff (PDF)

Health-Promoting Potential of Millet: A Review

Separations, 2023-01, Vol.10 (2), p.80

2023

Volltextzugriff (PDF)

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

Foods, 2023-01, Vol.12 (2), p.237

2023

Volltextzugriff (PDF)

Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra

Food chemistry advances, 2024-06, Vol.4, p.100580, Article 100580

2024

Volltextzugriff (PDF)

Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques

Applied Food Research, 2022-12, Vol.2 (2), p.100125, Article 100125

2022

Volltextzugriff (PDF)

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis : An Approach to Value Addition as a Functional Food

Foods, 2023-01, Vol.12 (1), p.205

2023

Volltextzugriff (PDF)

Multivariate analysis of yield and quality traits in sweet potato genotypes (Ipomoea batatas L.)

Scientia horticulturae, 2024-03, Vol.328, p.112901, Article 112901

2024

Volltextzugriff (PDF)

Characterization of Wheat Flour Bread Fortified with Banana Flour

International Journal of Food Science and Agriculture, 2021-01, Vol.5 (1), p.7-11

2021

Volltextzugriff (PDF)

Effects of Cucumber Mosaic Virus on Cellular Components, Host Physiology and Yield of Chilli

Plant tissue culture & biotechnology, 2019-12, Vol.29 (2), p.219-230

2019

Volltextzugriff (PDF)

Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature

Measurement. Food, 2023-06, Vol.10, p.100084, Article 100084

2023

Volltextzugriff (PDF)

Effect of Orange Peel Concentration on the Development of Sapota Marmalade in Terms of Proximate and Nutritional Composition and Consumer Preferences

Journal of Agricultural Science and Food Technology, 2021-08, Vol.7 (4), p.57-65

2021

Volltextzugriff (PDF)

Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds

Food chemistry advances, 2024-12, Vol.5, p.100818, Article 100818

2024

Volltextzugriff (PDF)

Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour

Biomass conversion and biorefinery, 2023-08

2023

Volltextzugriff (PDF)

Effect of Lablab Bean (Lablab purpureus L.) Seed Flour on the Physicochemical and Sensory Properties of Biscuits

International Journal of Food Science and Agriculture, 2021-01, Vol.5 (1), p.52-57

2021

Volltextzugriff (PDF)

Effect of Blanching Pretreatments on the Physicochemical and Drying Characteristics of Chui Jhal ( Piper chaba H.) Stem

International Journal of Food Science and Agriculture, 2020-12, Vol.4 (4), p.482-491

2020

Volltextzugriff (PDF)

Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods

Discover Food, 2022-12, Vol.2 (1), Article 31

2022

Volltextzugriff (PDF)

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed IUlva intestinalis/I: An Approach to Value Addition as a Functional Food

Foods, 2023-01, Vol.12 (1)

2023

Volltextzugriff (PDF)

Physicochemical quality of cauliflower as influenced by cling film wrapping during storage

International journal of agricultural research, innovation and technology, 2022-12, Vol.12 (2), p.155-163

2355, 2022

Volltextzugriff (PDF)

Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit

Journal of Agricultural Science and Food Technology, 2021-03, Vol.7 (2), p.19-29

2021

Volltextzugriff (PDF)

Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

Biocatalysis and agricultural biotechnology, 2021-07, Vol.34, p.102039, Article 102039

2021

Volltextzugriff (PDF)

Effect of Pineapple Pomace on the Development of Peanut Bar and their Physicochemical and Nutritional Properties with Consumer Acceptance

Journal of Agricultural Science and Food Technology, 2021-07, Vol.7 (3), p.46-56

2021

Volltextzugriff (PDF)

Use of non‐chlorine sanitizer and low‐cost packages enhancing microbial safety and quality of commercial cold‐stored carrots

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a

2021

Volltextzugriff (PDF)

Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra: Phytochemical and Antioxidant Activities of BARI mango varieties

European Journal of Agriculture and Food Sciences, 2020-11, Vol.2 (6)

2020

Volltextzugriff (PDF)

1 – 25 von 25

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(16)
Mit Volltextzugriff
(21)

Publikationsform

Artikel
(25)

Sprache

Englisch
(25)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters

Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh

How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions

Health-Promoting Potential of Millet: A Review

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra

Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis : An Approach to Value Addition as a Functional Food

Multivariate analysis of yield and quality traits in sweet potato genotypes (Ipomoea batatas L.)

Characterization of Wheat Flour Bread Fortified with Banana Flour

Effects of Cucumber Mosaic Virus on Cellular Components, Host Physiology and Yield of Chilli

Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature

Effect of Orange Peel Concentration on the Development of Sapota Marmalade in Terms of Proximate and Nutritional Composition and Consumer Preferences

Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds

Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour

Effect of Lablab Bean (Lablab purpureus L.) Seed Flour on the Physicochemical and Sensory Properties of Biscuits

Effect of Blanching Pretreatments on the Physicochemical and Drying Characteristics of Chui Jhal ( Piper chaba H.) Stem

Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed IUlva intestinalis/I: An Approach to Value Addition as a Functional Food

Physicochemical quality of cauliflower as influenced by cling film wrapping during storage

Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit

Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic archidendron pauciflorum fruit with the focus to Bangladesh

Effect of Pineapple Pomace on the Development of Peanut Bar and their Physicochemical and Nutritional Properties with Consumer Acceptance

Use of non‐chlorine sanitizer and low‐cost packages enhancing microbial safety and quality of commercial cold‐stored carrots

Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra: Phytochemical and Antioxidant Activities of BARI mango varieties

Suchergebnisse filtern