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Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs

Journal of functional foods, 2018-07, Vol.46, p.579-586

2018

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Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Nutrients, 2023-09, Vol.15 (17), p.3846

2023

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Volatile profile of Spanish raw citrus honey: The best strategy for its correct labeling

Journal of food processing and preservation, 2022-06, Vol.46 (6), p.n/a

2022

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Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

Nutrients, 2023-12, Vol.15 (24), p.5013

2023

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In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools

Applied sciences, 2021-09, Vol.11 (17), p.8135

2021

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Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia ( Salvia hispanica ) and Sesame ( Sesamum Indicum ) Seeds

Foods, 2022-01, Vol.11 (3), p.410

2022

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Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia ( Salvia hispanica ) Seeds and Derivatives

Foods, 2020-03, Vol.9 (3), p.290

2020

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Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus

Food & function, 2020-09, Vol.11 (9), p.7905-7912

2020

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In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility

Food chemistry, 2021-04, Vol.342, p.128387-128387, Article 128387

2021

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Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods

Food research international, 2020-07, Vol.133, p.109198-109198, Article 109198

2020

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Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants

Food science & technology, 2023-09, Vol.187, p.115348, Article 115348

2023

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screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis

Food & function, 2024-06, Vol.15 (12), p.6512-6522

2024

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In vitro screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis

Food & function, 2024-06, Vol.15 (12), p.6512-6522

2024

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Effect of ILactobacillaceae/I Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Nutrients, 2023-09, Vol.15 (17)

2023

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Fat digestibility in meat products: influence of food structure and gastrointestinal conditions

International journal of food sciences and nutrition, 2019-07, Vol.70 (5), p.530-539

2019

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Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions

Food science & technology, 2020-01, Vol.118, p.108792, Article 108792

2020

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Effect of beta-glucan supplementation on cystic fibrosis colonic microbiota: an in vitro study

Pediatric research, 2024-05, Vol.95 (6), p.1519-1527

2024

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Complementary feeding in infants with cystic fibrosis: In vitro nutrient digestibility and impact on colonic microbiota

Food bioscience, 2024-06, Vol.59, p.104249, Article 104249

2024

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Faecal lipid profile as a new marker of fat maldigestion, malabsorption and microbiota

Pediatric research, 2024-05

2024

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Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products

Food bioscience, 2022-10, Vol.49, p.101879, Article 101879

2022

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Association between faecal pH and fat absorption in children with cystic fibrosis on a controlled diet and enzyme supplements dose

Pediatric research, 2021-01, Vol.89 (1), p.205-210

2021

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Clinical evaluation of an evidence-based method based on food characteristics to adjust pancreatic enzyme supplements dose in cystic fibrosis

Journal of cystic fibrosis, 2021-09, Vol.20 (5), p.e33-e39

2021

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Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with

Food & function, 2020-09, Vol.11 (9), p.795-7912

2020

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Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs

Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Volatile profile of Spanish raw citrus honey: The best strategy for its correct labeling

Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools

Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia ( Salvia hispanica ) and Sesame ( Sesamum Indicum ) Seeds

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia ( Salvia hispanica ) Seeds and Derivatives

Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus

In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility

Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods

Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants

screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis

In vitro screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis

Effect of ILactobacillaceae/I Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Fat digestibility in meat products: influence of food structure and gastrointestinal conditions

Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions

Effect of beta-glucan supplementation on cystic fibrosis colonic microbiota: an in vitro study

Complementary feeding in infants with cystic fibrosis: In vitro nutrient digestibility and impact on colonic microbiota

Faecal lipid profile as a new marker of fat maldigestion, malabsorption and microbiota

Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products

Association between faecal pH and fat absorption in children with cystic fibrosis on a controlled diet and enzyme supplements dose

Clinical evaluation of an evidence-based method based on food characteristics to adjust pancreatic enzyme supplements dose in cystic fibrosis

Clinical validation of an evidence-based method to adjust Pancreatic Enzyme Replacement Therapy through a prospective interventional study in paediatric patients with Cystic Fibrosis

Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with

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