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Sorghum straw: Pulping and bleaching process optimization and synthesis of cellulose acetate

International journal of biological macromolecules, 2019-08, Vol.135, p.877-886

2019

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Quality assessment of gluten-free pasta prepared with a brown rice and corn meal blend via thermoplastic extrusion

Food science & technology, 2016-05, Vol.68, p.698-706

2016

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Substituting corn starch with wolf's fruit and butterfly lily starches in thermopressed films: Physicochemical, mechanical, and biodegradation properties

International journal of biological macromolecules, 2024-11, Vol.281 (Pt 2), p.136378, Article 136378

2024

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Investigation of the effect of particle size of corn fiber, as potential raw material, on techno-functional and physicochemical properties

Journal of cereal science, 2023-07, Vol.112, p.103708, Article 103708

2023

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Potential use of cellulose soybean hulls as a source of carboxymethyl cellulose for coating bean seeds

Ciência e agrotecnologia, 2024-01, Vol.48

2024

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Effects of phosphorylation on the chemical composition, molecular structure, and paste properties of Hedychium coronarium starch

Food and bioprocess technology, 2019-07, Vol.12 (7), p.1123-1132

2019

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Between the Middle Ages and the modern age, the Italian contribution to European reflection on epidemics: did jurists advise governments?

Italian Review of Legal History, 2021-12 (7)

Mario Ascheri

2021

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Soybean hulls: Optimization of the pulping and bleaching processes and carboxymethyl cellulose synthesis

International journal of biological macromolecules, 2020-02, Vol.144, p.208-218

2020

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Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a

2018

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Between the Middle Ages and the modern age, the Italian contribution to European reflection on epidemics: did jurists advise governments?: This article has not been peer reviewed

Italian Review of Legal History, 2021-12 (7), p.31-45

Ascheri, Mario

2021

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Physicochemical properties of expanded extrudates from colored sorghum genotypes

Food research international, 2014-01, Vol.55, p.37-44

2014

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Optimization of carboxymethyl chitosan synthesis using response surface methodology and desirability function

International journal of biological macromolecules, 2016-04, Vol.85, p.615-624

2016

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Bioplastics of Native Starches Reinforced with Passion Fruit Peel

Food and bioprocess technology, 2017-10, Vol.10 (10), p.1798-1808

2017

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Consilia extravagantia

Revista española de derecho canónico, 2024-03, Vol.77 (188)

2024

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Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits

Microorganisms (Basel), 2019-07, Vol.7 (8), p.220

2019

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Effects of whey protein concentrate, feed moisture and temperature on the physicochemical characteristics of a rice-based extruded flour

Food chemistry, 2017-08, Vol.228, p.287-296

2017

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Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread

Food science & technology, 2021-10, Vol.150, p.112042, Article 112042

2021

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Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel

Ciência e agrotecnologia, 2018-08, Vol.42 (4), p.431-440

2018

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Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion

Food science & technology, 2017-10, Vol.84, p.701-709

2017

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Functionality of pre‐cooked whole‐grain corn, rice and sorghum flours for gluten‐free bread

International journal of food science & technology, 2023-11, Vol.58 (11), p.5781-5795

2023

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Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend

Food science & technology, 2014-10, Vol.58 (2), p.620-626

2014

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Microwave-assisted carboxymethylation of cellulose extracted from brewer's spent grain

Carbohydrate polymers, 2015-10, Vol.131, p.125-133

2015

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A final comment and request

Rechtsgeschichte : Rg : Zeitschrift des Max-Planck-Instituts für Europäische Rechtsgeschichte, 2014-01 (Rg 22), p.270-273

Mario Ascheri

2014

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Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

Journal of food engineering, 2016-02, Vol.170, p.108-118

2016

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Physical-chemical characterization of pre-cooked mixed rice flour and barley bagasse

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2016-04, Vol.37 (2), p.737-750

2016

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Sorghum straw: Pulping and bleaching process optimization and synthesis of cellulose acetate

Quality assessment of gluten-free pasta prepared with a brown rice and corn meal blend via thermoplastic extrusion

Substituting corn starch with wolf's fruit and butterfly lily starches in thermopressed films: Physicochemical, mechanical, and biodegradation properties

Investigation of the effect of particle size of corn fiber, as potential raw material, on techno-functional and physicochemical properties

Potential use of cellulose soybean hulls as a source of carboxymethyl cellulose for coating bean seeds

Effects of phosphorylation on the chemical composition, molecular structure, and paste properties of Hedychium coronarium starch

Between the Middle Ages and the modern age, the Italian contribution to European reflection on epidemics: did jurists advise governments?

Soybean hulls: Optimization of the pulping and bleaching processes and carboxymethyl cellulose synthesis

Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties

Between the Middle Ages and the modern age, the Italian contribution to European reflection on epidemics: did jurists advise governments?: This article has not been peer reviewed

Physicochemical properties of expanded extrudates from colored sorghum genotypes

Optimization of carboxymethyl chitosan synthesis using response surface methodology and desirability function

Bioplastics of Native Starches Reinforced with Passion Fruit Peel

Consilia extravagantia

Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits

Effects of whey protein concentrate, feed moisture and temperature on the physicochemical characteristics of a rice-based extruded flour

Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread

Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel

Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion

Functionality of pre‐cooked whole‐grain corn, rice and sorghum flours for gluten‐free bread

Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend

Microwave-assisted carboxymethylation of cellulose extracted from brewer's spent grain

A final comment and request

Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

Physical-chemical characterization of pre-cooked mixed rice flour and barley bagasse

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