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Retail or consumer responsibility?—Reflections on food waste and food prices among deal‐prone consumers and market actors

Business strategy and the environment, 2023-05, Vol.32 (4), p.1513-1528

2023

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Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children

Journal of human nutrition and dietetics, 2023-10, Vol.36 (5), p.1795-1810

2023

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Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food

The Journal of consumer affairs, 2017-03, Vol.51 (1), p.211-251

2017

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Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts

The Journal of consumer affairs, 2020-06, Vol.54 (2), p.581-606

2020

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Sustainability in the food supply chain: a 2020 vision

International journal of food science & technology, 2019-03, Vol.54 (3), p.591-592

2019

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Processing- and product-related causes for food waste and implications for the food supply chain

Waste management (Elmsford), 2017-03, Vol.61, p.461-472

2017

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Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops

International journal of qualitative methods, 2021, Vol.20, p.160940692110530

2021

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Consumer-Related Food Waste: Causes and Potential for Action

Sustainability, 2015, Vol.7 (6), p.6457-6477

2015

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Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in‐store food choice

International journal of consumer studies, 2014-09, Vol.38 (5), p.550-558

2014

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Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust

Journal of macromarketing, 2023-06, Vol.43 (2), p.233-254

2023

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Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation

Food quality and preference, 2021-03, Vol.88, p.104079, Article 104079

2021

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How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

British food journal (1966), 2017-03, Vol.119 (3), p.542-557

2017

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I nudge myself: Exploring ‘self‐nudging’ strategies to drive sustainable consumption behaviour

International journal of consumer studies, 2018-01, Vol.42 (1), p.141-154

2018

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The role of policy actions to accelerate food consumer behaviour change

Agricultural and food economics, 2022-07, Vol.10 (1), p.1-3, Article 22

2022

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Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Nutrition reviews, 2012-03, Vol.70 (3), p.188-200

2012

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Fine-Tuning the Fight Against Food Waste

Journal of macromarketing, 2018-06, Vol.38 (2), p.168-184

2018

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Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient

Annals of the New York Academy of Sciences, 2015-08, Vol.1348 (1), p.171-179

2015

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Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People?

Health education & behavior, 2021-10, Vol.48 (5), p.584-594

2021

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COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

Frontiers in sustainable food systems, 2021-03, Vol.5

2021

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What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark

Frontiers in sustainability (Lausanne), 2024-01, Vol.4

2024

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Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective

Health education & behavior, 2018-08, Vol.45 (4), p.511-523

2018

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Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Foods, 2017-11, Vol.6 (12), p.104

2017

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Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

Cleaner and Responsible Consumption, 2023-12, Vol.11, p.100154, Article 100154

2023

Volltextzugriff (PDF)

Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets

Food quality and preference, 2018-01, Vol.63, p.119-128

Aschemann-Witzel, Jessica

2018

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Lessons for public health campaigns from analysing commercial food marketing success factors: a case study

BMC public health, 2012-02, Vol.12 (1), p.139-139, Article 139

2012

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Retail or consumer responsibility?—Reflections on food waste and food prices among deal‐prone consumers and market actors

Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children

Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food

Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts

Sustainability in the food supply chain: a 2020 vision

Processing- and product-related causes for food waste and implications for the food supply chain

Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops

Consumer-Related Food Waste: Causes and Potential for Action

Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in‐store food choice

Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust

Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation

How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

I nudge myself: Exploring ‘self‐nudging’ strategies to drive sustainable consumption behaviour

The role of policy actions to accelerate food consumer behaviour change

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Fine-Tuning the Fight Against Food Waste

Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient

Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People?

COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study

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