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Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana

International journal of agricultural sustainability, 2021-01, Vol.19 (1), p.16-39

2021

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Sustainable but hungry? Food security outcomes of certification for cocoa and oil palm smallholders in Ghana

Environmental research letters, 2021-05, Vol.16 (5), p.55001

2021

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Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana

PloS one, 2018-04, Vol.13 (4), p.e0195777

2018

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Stakeholder perceptions about the drivers, impacts and barriers of certification in the Ghanaian cocoa and oil palm sectors

Sustainability science, 2021-11, Vol.16 (6), p.2101-2122

2021

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Assessing Climate Smart Agriculture and Its Determinants of Practice in Ghana: A Case of the Cocoa Production System

Land (Basel), 2018-03, Vol.7 (1), p.30

2018

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A rapid tree diversity assessment method for cocoa agroforestry systems

Ecological indicators, 2021-11, Vol.130, p.107993, Article 107993

2021

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Upper canopy tree crown architecture and its implications for shade in cocoa agroforestry systems in the Western Region of Ghana

Trees, Forests and People (Online), 2021-09, Vol.5, p.100100, Article 100100

2021

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The Value Chain of Moringa oleifera Plant and the Process of Producing Its Biodiesel in Ghana

TheScientificWorld, 2022, Vol.2022, p.1-13

2022

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Intermediation Capabilities of Information and Communication Technologies (ICTs) in Ghana’s Agricultural Extension System

The African journal of information and communication (Online), 2021-12, Vol.28 (28)

2021

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Evolutionary distance explains shade tree selection in agroforestry systems

Agriculture, ecosystems & environment, 2020-12, Vol.304, p.107125, Article 107125

2020

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On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana

Climate and development, 2019-05, Vol.11 (5), p.435-445

2019

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INFLUENCES OF SHADING AND FERTILIZATION ON ON-FARM YIELDS OF COCOA IN GHANA

Experimental agriculture, 2017-07, Vol.53 (3), p.416-431

2017

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Tree diversity and canopy cover in cocoa systems in Ghana

New forests, 2016-03, Vol.47 (2), p.287-302

2016

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Soil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2024-06, Vol.198, p.105378, Article 105378

2024

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Cocoa agroforestry for increasing forest connectivity in a fragmented landscape in Ghana

Agroforestry systems, 2014-12, Vol.88 (6), p.1143-1156

2014

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Cocoa agroforestry is less resilient to sub‐optimal and extreme climate than cocoa in full sun

Global change biology, 2018-01, Vol.24 (1), p.273-286

2018

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Combined effects of shade and drought on physiology, growth, and yield of mature cocoa trees

The Science of the total environment, 2023-11, Vol.899, p.165657-165657, Article 165657

2023

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The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector

Agriculture and human values, 2022-09, Vol.39 (3), p.921-935

2022

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Selected shade tree species improved cocoa yields in low-input agroforestry systems in Ghana

Agricultural systems, 2022-10, Vol.202, p.103476, Article 103476

2022

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Influences of climate variability on cocoa health and productivity in agroforestry systems in Ghana

Agricultural and forest meteorology, 2022-12, Vol.327, p.109199, Article 109199

2022

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Effect of employee recognition, employee engagement on their productivity: the role of transformational leadership style at Ghana Health Service

Current psychology (New Brunswick, N.J.), 2024-02, Vol.43 (6), p.5502-5513

2024

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The potential of selected shade tree species for managing mirids and black pod disease infection in cocoa agroforestry systems in Ghana

Crop protection, 2024-10, Vol.184, p.106810, Article 106810

2024

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Innovation intermediation in a digital age: Comparing public and private new-ICT platforms for agricultural extension in Ghana

NJAS - Wageningen journal of life sciences, 2018-11, Vol.86-87 (1), p.64-76

2018

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ACCESS TO IMPROVED HYBRID SEEDS IN GHANA: IMPLICATIONS FOR ESTABLISHMENT AND REHABILITATION OF COCOA FARMS

Experimental agriculture, 2018-04, Vol.54 (2), p.273-285

2018

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Shade tree functional traits drive critical ecosystem services in cocoa agroforestry systems

Agriculture, ecosystems & environment, 2024-09, Vol.372, Article 109090

2024

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Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana

Sustainable but hungry? Food security outcomes of certification for cocoa and oil palm smallholders in Ghana

Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana

Stakeholder perceptions about the drivers, impacts and barriers of certification in the Ghanaian cocoa and oil palm sectors

Assessing Climate Smart Agriculture and Its Determinants of Practice in Ghana: A Case of the Cocoa Production System

A rapid tree diversity assessment method for cocoa agroforestry systems

Upper canopy tree crown architecture and its implications for shade in cocoa agroforestry systems in the Western Region of Ghana

The Value Chain of Moringa oleifera Plant and the Process of Producing Its Biodiesel in Ghana

Intermediation Capabilities of Information and Communication Technologies (ICTs) in Ghana’s Agricultural Extension System

Evolutionary distance explains shade tree selection in agroforestry systems

On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana

INFLUENCES OF SHADING AND FERTILIZATION ON ON-FARM YIELDS OF COCOA IN GHANA

Tree diversity and canopy cover in cocoa systems in Ghana

Soil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms

Cocoa agroforestry for increasing forest connectivity in a fragmented landscape in Ghana

Cocoa agroforestry is less resilient to sub‐optimal and extreme climate than cocoa in full sun

Combined effects of shade and drought on physiology, growth, and yield of mature cocoa trees

The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector

Selected shade tree species improved cocoa yields in low-input agroforestry systems in Ghana

Influences of climate variability on cocoa health and productivity in agroforestry systems in Ghana

Effect of employee recognition, employee engagement on their productivity: the role of transformational leadership style at Ghana Health Service

The potential of selected shade tree species for managing mirids and black pod disease infection in cocoa agroforestry systems in Ghana

Innovation intermediation in a digital age: Comparing public and private new-ICT platforms for agricultural extension in Ghana

ACCESS TO IMPROVED HYBRID SEEDS IN GHANA: IMPLICATIONS FOR ESTABLISHMENT AND REHABILITATION OF COCOA FARMS

Shade tree functional traits drive critical ecosystem services in cocoa agroforestry systems

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