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Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli

Postharvest biology and technology, 2014-08, Vol.94, p.97-103

2014

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2-Azahypoxanthine and imidazole-4-carboxamide produced by the fairy-ring-forming fungus increase wheat yield

Field crops research, 2014-06, Vol.162, p.6-11

2014

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Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol

Journal of plant physiology, 2011-01, Vol.168 (2), p.88-95

2011

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The Source of "Fairy Rings": 2-Azahypoxanthine and its Metabolite Found in a Novel Purine Metabolic Pathway in Plants

Angewandte Chemie (International ed.), 2014-02, Vol.53 (6), p.1552-1555

International ed. in English, 2014

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Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli

Postharvest biology and technology, 2012-12, Vol.74, p.19-25

2012

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Production of 2-phenylethanol in roses as the dominant floral scent compound from L-phenylalanine by two key enzymes, a PLP-dependent decarboxylase and a phenylacetaldehyde reductase

Bioscience, biotechnology, and biochemistry, 2007-10, Vol.71 (10), p.2408-2419

2007

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Effect of 2-Azahypoxanthine (AHX) Produced by the Fairy-Ring-Forming Fungus on the Growth and the Grain Yield of Rice

Japan Agricultural Research Quarterly: JARQ, 2015/01/01, Vol.49(1), pp.45-49

2015

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Effect of 1-methylcyclopropene on the expression of genes for ascorbate metabolism in postharvest broccoli

Postharvest biology and technology, 2010-11, Vol.58 (2), p.121-128

2010

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Variation in Amylase Activities in Radish (Raphanus sativus) Cultivars

Plant foods for human nutrition (Dordrecht), 2009-09, Vol.64 (3), p.188-192

2009

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Implementation of Universal Design in South Asian Countries

Contemporary Management Research, 2013-06, Vol.9 (2), p.109-136

2013

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Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases

Plant physiology (Bethesda), 2015-06, Vol.168 (2), p.464-477

2015

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A Discussion about Industrie4.0 and Industrial Internet Consortium from the View Point of Their Recent Activities and Business Ecosystem Formation

The Journal of Science Policy and Research Management, 2016/05/30, Vol.31(1), pp.56-66

ASAI, Tatsuo

2016

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Human-Related Problems in Information Security in Thai Cross-Cultural Environments

Contemporary Management Research, 2011-09, Vol.7 (2), p.117-141

2011

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Herbivore-Induced Volatiles from Tea (Camellia sinensis) Plants and Their Involvement in Intraplant Communication and Changes in Endogenous Nonvolatile Metabolites

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.13131-13135

2011

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Purification and characterization of beta-glucosidase involved in the emission of 2-phenylethanol from rose [Rosa] flowers

Bioscience, biotechnology, and biochemistry, 2008-01, Vol.72 (1), p.219-221

2008

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Biogenesis of 2-Phenylethanol in Rose Flowers: Incorporation of [2H8]L-Phenylalanine into 2-Phenylethanol and its β-D

Bioscience, biotechnology, and biochemistry, 2002-01, Vol.66 (5), p.943-947

2002

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Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs

Journal of the science of food and agriculture, 2012-08, Vol.92 (10), p.2128-2132

2012

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Variations in the soluble sugar and organic acid contents in radish (Raphanus sativus L.) cultivars

International journal of food science & technology, 2011-11, Vol.46 (11), p.2387-2392

2011

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Isolation and identification of 2-phenylethyl disaccharide glycosides and mono glycosides from rose flowers, and their potential role in scent formation

Bioscience, biotechnology, and biochemistry, 2001-02, Vol.65 (2), p.442-445

2001

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Growth Characteristics, Yield and Eating Quality of Paddy Rice in Different Organic Cultivation Continued Fifteen Years

Japanese Journal of Crop Science, 2016/07/05, Vol.85(3), pp.274-281

2016

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Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aromaβ-Primeverosides Are Catalyzed by TwoCamellia sinensisGlycosyltransferases

Plant physiology (Bethesda), 2015-06, Vol.168 (2), p.464-477

2015

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Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases1[OPEN]

Plant physiology (Bethesda), 2015-04, Vol.168 (2), p.464-477

2015

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Isolation of cDNA clones corresponding to genes differentially expressed in pericarp of mume (Prunus mume) in response to ripening, ethylene and wounding signals

Physiologia plantarum, 2006-11, Vol.128 (3), p.531-545

2006

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Industrie4.0とIndustrial Internet Consortiumの現状とビジネス・エコシステムの形成に関する論考

研究技術計画, 2016/05/30, Vol.31(1), pp.56-66

浅井, 龍男

2016

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Variations in the soluble sugar and organic acid contents in radish (Raphanus sativus L.) cultivars: Sugars and organic acids in the radish

International journal of food science & technology, 2011-11, Vol.46 (11), p.2387-2392

2011

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Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli

2-Azahypoxanthine and imidazole-4-carboxamide produced by the fairy-ring-forming fungus increase wheat yield

Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol

The Source of "Fairy Rings": 2-Azahypoxanthine and its Metabolite Found in a Novel Purine Metabolic Pathway in Plants

Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli

Production of 2-phenylethanol in roses as the dominant floral scent compound from L-phenylalanine by two key enzymes, a PLP-dependent decarboxylase and a phenylacetaldehyde reductase

Effect of 2-Azahypoxanthine (AHX) Produced by the Fairy-Ring-Forming Fungus on the Growth and the Grain Yield of Rice

Effect of 1-methylcyclopropene on the expression of genes for ascorbate metabolism in postharvest broccoli

Variation in Amylase Activities in Radish (Raphanus sativus) Cultivars

Implementation of Universal Design in South Asian Countries

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases

A Discussion about Industrie4.0 and Industrial Internet Consortium from the View Point of Their Recent Activities and Business Ecosystem Formation

Human-Related Problems in Information Security in Thai Cross-Cultural Environments

Herbivore-Induced Volatiles from Tea (Camellia sinensis) Plants and Their Involvement in Intraplant Communication and Changes in Endogenous Nonvolatile Metabolites

Purification and characterization of beta-glucosidase involved in the emission of 2-phenylethanol from rose [Rosa] flowers

Biogenesis of 2-Phenylethanol in Rose Flowers: Incorporation of [2H8]L-Phenylalanine into 2-Phenylethanol and its β-D

Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs

Variations in the soluble sugar and organic acid contents in radish (Raphanus sativus L.) cultivars

Isolation and identification of 2-phenylethyl disaccharide glycosides and mono glycosides from rose flowers, and their potential role in scent formation

Growth Characteristics, Yield and Eating Quality of Paddy Rice in Different Organic Cultivation Continued Fifteen Years

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aromaβ-Primeverosides Are Catalyzed by TwoCamellia sinensisGlycosyltransferases

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases1[OPEN]

Isolation of cDNA clones corresponding to genes differentially expressed in pericarp of mume (Prunus mume) in response to ripening, ethylene and wounding signals

Industrie4.0とIndustrial Internet Consortiumの現状とビジネス・エコシステムの形成に関する論考

Variations in the soluble sugar and organic acid contents in radish (Raphanus sativus L.) cultivars: Sugars and organic acids in the radish

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