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Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 2003-02, Vol.523, p.9-20

Aruoma, Okezie I.

2003

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Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application

Toxicology (Amsterdam), 2010-11, Vol.278 (1), p.75-87

2010

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Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention

Toxicology (Amsterdam), 2010-12, Vol.278 (2), p.229-241

2010

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Free radicals, oxidative stress, and antioxidants in human health and disease

Journal of the American Oil Chemists' Society, 1998-02, Vol.75 (2), p.199-212

Aruoma, O.I

1998

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Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Journal of the science of food and agriculture, 2004-09, Vol.84 (12), p.1553-1561

2004

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Functional benefits of citrus fruits in the management of diabetes

Preventive medicine, 2012-05, Vol.54, p.S12-S16

2012

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Aspects of antioxidant foods and supplements in health and disease

Nutrition reviews, 2009-05, Vol.67 (5), p.S140-S144

2009

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Naturapolyceutics: The Science of Utilizing Natural Polymers for Drug Delivery

Polymers, 2014-05, Vol.6 (5), p.1312-1332

2014

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Effectiveness of Green Tea in a Randomized Human Cohort: Relevance to Diabetes and Its Complications

BioMed research international, 2013-01, Vol.2013 (2013), p.1-12

2013

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Applications and bioefficacy of the functional food supplement fermented papaya preparation

Toxicology (Amsterdam), 2010-11, Vol.278 (1), p.6-16

2010

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The impact of food regulation on the food supply chain

Toxicology (Amsterdam), 2006-04, Vol.221 (1), p.119-127

Aruoma, Okezie I.

2006

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Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol

Food and chemical toxicology, 2007-03, Vol.45 (3), p.378-387

2007

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Free Radicals in Biology and Medicine: From Inflammation to Biotechnology

BioFactors (Oxford), 2006, Vol.27 (1-4), p.1-3

2006

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Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes

Fermentation (Basel), 2018-09, Vol.4 (4), p.83

2018

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Functional benefits of ergothioneine and fruit- and vegetable-derived nutraceuticals: Overview of the supplemental issue contents

Preventive medicine, 2012-05, Vol.54, p.S4-S8

2012

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Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Food research international, 2005-05, Vol.38 (4), p.357-367

2005

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Alzheimer's Disease and Parkinson's Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals

Journal of the American College of Nutrition, 2020-01, Vol.39 (1), p.16-27

2020

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Neuroprotection by bioactive components in medicinal and food plant extracts

Mutation research, 2003-11, Vol.544 (2), p.203-215

2003

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Probing the Relationship Between Declining Renal Glomerular Filtration Over the Life Span and General Biological Aging: Does the Former Provide Means to Estimate the Latter?

Journal of the American College of Nutrition, 2023, Vol.ahead-of-print (ahead-of-print), p.1-12

2023

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Effect of an antioxidant functional food beverage on exercise-induced oxidative stress: A long-term and large-scale clinical intervention study

Toxicology (Amsterdam), 2010-11, Vol.278 (1), p.101-111

2010

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Comparative efficacy of oligonol, catechin and (−)-epigallocatechin 3- O-gallate in modulating the potassium bromate-induced renal toxicity in rats

Toxicology (Amsterdam), 2006-09, Vol.226 (2), p.181-187

2006

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Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials

BioFactors (Oxford), 2006, Vol.27 (1-4), p.245-265

2006

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Uric acid and allantoin levels in Down syndrome: antioxidant and oxidative stress mechanisms?

Clinica chimica acta, 2004-03, Vol.341 (1), p.139-146

2004

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Beneficial Effects of Montelukast Against Methotrexate-Induced Liver Toxicity : A Biochemical and Histological Study

TheScientificWorld, 2012-01, Vol.2012 (2012), p.1-6

2012

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Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives

Journal of agricultural and food chemistry, 1993-11, Vol.41 (11), p.1880-1885

1993

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Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application

Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention

Free radicals, oxidative stress, and antioxidants in human health and disease

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Functional benefits of citrus fruits in the management of diabetes

Aspects of antioxidant foods and supplements in health and disease

Naturapolyceutics: The Science of Utilizing Natural Polymers for Drug Delivery

Effectiveness of Green Tea in a Randomized Human Cohort: Relevance to Diabetes and Its Complications

Applications and bioefficacy of the functional food supplement fermented papaya preparation

The impact of food regulation on the food supply chain

Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol

Free Radicals in Biology and Medicine: From Inflammation to Biotechnology

Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes

Functional benefits of ergothioneine and fruit- and vegetable-derived nutraceuticals: Overview of the supplemental issue contents

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Alzheimer's Disease and Parkinson's Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals

Neuroprotection by bioactive components in medicinal and food plant extracts

Probing the Relationship Between Declining Renal Glomerular Filtration Over the Life Span and General Biological Aging: Does the Former Provide Means to Estimate the Latter?

Effect of an antioxidant functional food beverage on exercise-induced oxidative stress: A long-term and large-scale clinical intervention study

Comparative efficacy of oligonol, catechin and (−)-epigallocatechin 3- O-gallate in modulating the potassium bromate-induced renal toxicity in rats

Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials

Uric acid and allantoin levels in Down syndrome: antioxidant and oxidative stress mechanisms?

Beneficial Effects of Montelukast Against Methotrexate-Induced Liver Toxicity : A Biochemical and Histological Study

Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives

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