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Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

Global change biology, 2016-08, Vol.22 (8), p.2744-2755

2016

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Projected declines in global DHA availability for human consumption as a result of global warming

Ambio, 2020-04, Vol.49 (4), p.865-880

2020

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Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

Environmental reviews, 2015-12, Vol.23 (4), p.414-424

2015

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Trophic ecology of the European eel ( Anguilla anguilla ) across different salinity habitats inferred from fatty acid and stable isotope analysis

Canadian journal of fisheries and aquatic sciences, 2021-11, Vol.78 (11), p.1721-1731

2021

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Impacts of food web structure and feeding behavior on mercury exposure in Greenland Sharks (Somniosus microcephalus)

The Science of the total environment, 2015-03, Vol.509-510, p.216-225

2015

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Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

Food chemistry, 2014-12, Vol.164, p.544-550

2014

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A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems

Environmental reviews, 2017-06, Vol.25 (2), p.163-174

2017

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Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species

Frontiers in plant science, 2016-03, Vol.7, p.264-264

2016

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Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain[S]

Journal of lipid research, 2017-10, Vol.58 (10), p.2071-2081

2017

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Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities

PloS one, 2016-08, Vol.11 (8), p.e0160497

2016

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Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae

PloS one, 2016-03, Vol.11 (3), p.e0152264-e0152264

2016

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Famine and feast in a common freshwater calanoid: Effects of diet and temperature on fatty acid dynamics of Eudiaptomus gracilis

Limnology and oceanography, 2014-05, Vol.59 (3), p.947-958

2014

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Impacts of water level fluctuations on mercury concentrations in hydropower reservoirs: A microcosm experiment

Ecotoxicology and environmental safety, 2021-09, Vol.220, p.112354-112354, Article 112354

2021

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Effect of eutrophication on mercury, selenium, and essential fatty acids in Bighead Carp (Hypophthalmichthys nobilis) from reservoirs of eastern China

The Science of the total environment, 2014-11, Vol.499, p.36-46

2014

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Arcobacter lanthieri sp. nov., isolated from pig and dairy cattle manure

International journal of systematic and evolutionary microbiology, 2015-08, Vol.65 (8), p.2709-2716

2015

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Peak Abundance of Fatty Acids From Intertidal Biofilm in Relation to the Breeding Migration of Shorebirds

Frontiers in Marine Science, 2020-02, Vol.7

2020

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Characterization of Pseudomonas aeruginosa fatty acid profiles in biofilms and batch planktonic cultures

Canadian journal of microbiology, 2010-12, Vol.56 (12), p.1028-1039

2010

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Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout ( Oncorhynchus mykiss ): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression

Animals (Basel), 2021-04, Vol.11 (4), p.1185

2021

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Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions

Biological reviews of the Cambridge Philosophical Society, 2021-10, Vol.96 (5), p.2127-2145

2021

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Seasonal patterns in fatty acids of Calanus hyperboreus (Copepoda, Calanoida) from Cumberland Sound, Baffin Island, Nunavut

Marine biology, 2012-05, Vol.159 (5), p.1095-1105

2012

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Identification, characterization and description of Arcobacter faecis sp. nov., isolated from a human waste septic tank

Systematic and applied microbiology, 2016-03, Vol.39 (2), p.93-99

2016

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The role of Greenland sharks (Somniosus microcephalus) in an Arctic ecosystem: assessed via stable isotopes and fatty acids

Marine biology, 2013-05, Vol.160 (5), p.1223-1238

2013

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Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes: insights from fatty acids

Oecologia, 2023-01, Vol.201 (1), p.183-197

2023

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Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes

Freshwater biology, 2019-12, Vol.64 (12), p.2107-2119

2019

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SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?

Journal of phycology, 2012-02, Vol.48 (1), p.64-73

2012

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Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

Projected declines in global DHA availability for human consumption as a result of global warming

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

Trophic ecology of the European eel ( Anguilla anguilla ) across different salinity habitats inferred from fatty acid and stable isotope analysis

Impacts of food web structure and feeding behavior on mercury exposure in Greenland Sharks (Somniosus microcephalus)

Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems

Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species

Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain[S]

Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities

Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae

Famine and feast in a common freshwater calanoid: Effects of diet and temperature on fatty acid dynamics of Eudiaptomus gracilis

Impacts of water level fluctuations on mercury concentrations in hydropower reservoirs: A microcosm experiment

Effect of eutrophication on mercury, selenium, and essential fatty acids in Bighead Carp (Hypophthalmichthys nobilis) from reservoirs of eastern China

Arcobacter lanthieri sp. nov., isolated from pig and dairy cattle manure

Peak Abundance of Fatty Acids From Intertidal Biofilm in Relation to the Breeding Migration of Shorebirds

Characterization of Pseudomonas aeruginosa fatty acid profiles in biofilms and batch planktonic cultures

Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout ( Oncorhynchus mykiss ): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression

Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions

Seasonal patterns in fatty acids of Calanus hyperboreus (Copepoda, Calanoida) from Cumberland Sound, Baffin Island, Nunavut

Identification, characterization and description of Arcobacter faecis sp. nov., isolated from a human waste septic tank

The role of Greenland sharks (Somniosus microcephalus) in an Arctic ecosystem: assessed via stable isotopes and fatty acids

Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes: insights from fatty acids

Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes

SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?

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