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3D Printing in Medicine for Preoperative Surgical Planning: A Review

Annals of biomedical engineering, 2020-02, Vol.48 (2), p.536-555

2020

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Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage

Postharvest biology and technology, 2004, Vol.31 (1), p.59-67

2004

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Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Postharvest biology and technology, 2009-03, Vol.51 (3), p.287-296

2009

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Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils

Food science & technology, 2013-12, Vol.54 (2), p.389-396

2013

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Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes

Postharvest biology and technology, 2006-02, Vol.39 (2), p.146-154

2006

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Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

Postharvest biology and technology, 2022-12, Vol.194, p.112106, Article 112106

2022

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The singular point transition concept: A novel continuously variable transmission comprising planetary gear trains and a variator

Journal of power sources, 2012-01, Vol.197, p.125-135

2012

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High oxygen combined with high carbon dioxide improvesmicrobial and sensory quality of fresh-cut peppers

Postharvest biology and technology, 2007-02, Vol.43 (2), p.230-237

2007

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Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

Food science and technology international, 2007-06, Vol.13 (3), p.177-188

2007

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Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

Postharvest biology and technology, 2011-03, Vol.59 (3), p.298-306

2011

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Alternative Sanitizers to Chlorine for Use on Fresh-Cut "Galia" (Cucumis melo var. catalupensis) Melon

Journal of food science, 2008-11, Vol.73 (9), p.M405-M411

2008

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Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

Journal of the science of food and agriculture, 2007-04, Vol.87 (5), p.824-831

2007

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Power transmitted through a particular branch in mechanisms comprising planetary gear trains and other fixed or variable transmissions

Mechanism and machine theory, 2011-11, Vol.46 (11), p.1744-1754

2011

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3D printed soft surgical planning prototype for a biliary tract rhabdomyosarcoma

Journal of the mechanical behavior of biomedical materials, 2020-09, Vol.109, p.103844-103844, Article 103844

2020

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Comparative study on postharvest performance of nectarines grown under regulated deficit irrigation

Postharvest biology and technology, 2015-12, Vol.110, p.24-32

2015

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Modified Atmosphere Packaging of Fennel

Journal of food science, 2002-05, Vol.67 (4), p.1550-1554

2002

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Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide

Postharvest biology and technology, 2007-07, Vol.45 (1), p.81-88

2007

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Quality and Enhancement of Bioactive Phenolics in Cv. Napoleon Table Grapes Exposed to Different Postharvest Gaseous Treatments

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5290-5295

2003

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Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life

International journal of food microbiology, 2004-03, Vol.91 (2), p.109-117

2004

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Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium

Food microbiology, 2018-06, Vol.72, p.98-105

2018

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Keeping quality of fresh-cut tomato

Postharvest biology and technology, 1999-11, Vol.17 (3), p.153-162

1999

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UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce

Food research international, 2003-01, Vol.36 (7), p.739-746

2003

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Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality

Innovative food science & emerging technologies, 2011-10, Vol.12 (4), p.569-576

2011

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Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines

Horticultural science (Praha), 2015-01, Vol.42 (3), p.125-131

2015

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Emerging sanitizers and Clean Room packaging for improving the microbial quality of fresh-cut ‘Galia’ melon

Food control, 2010-06, Vol.21 (6), p.863-871

2010

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3D Printing in Medicine for Preoperative Surgical Planning: A Review

Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils

Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes

Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

The singular point transition concept: A novel continuously variable transmission comprising planetary gear trains and a variator

High oxygen combined with high carbon dioxide improvesmicrobial and sensory quality of fresh-cut peppers

Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

Alternative Sanitizers to Chlorine for Use on Fresh-Cut "Galia" (Cucumis melo var. catalupensis) Melon

Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

Power transmitted through a particular branch in mechanisms comprising planetary gear trains and other fixed or variable transmissions

3D printed soft surgical planning prototype for a biliary tract rhabdomyosarcoma

Comparative study on postharvest performance of nectarines grown under regulated deficit irrigation

Modified Atmosphere Packaging of Fennel

Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide

Quality and Enhancement of Bioactive Phenolics in Cv. Napoleon Table Grapes Exposed to Different Postharvest Gaseous Treatments

Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life

Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium

Keeping quality of fresh-cut tomato

UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce

Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality

Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines

Emerging sanitizers and Clean Room packaging for improving the microbial quality of fresh-cut ‘Galia’ melon

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