UB Paderborn / Katalog / Suche / in CDI

1 – 21 von 21

Sortiert nach

Perceived attributes driving the adoption of system of rice intensification: The Indonesian farmers’ view

Open agriculture, 2022-04, Vol.7 (1), p.217-225

2022

Volltextzugriff (PDF)

Motivation structures of blood donation: a means-end chain approach

International journal of health care finance and economics, 2020-03, Vol.20 (1), p.41-54

2020

Volltextzugriff (PDF)

Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study

Gadjah Mada international journal of business, 2016-11, Vol.18 (3), p.285-300

2016

Volltextzugriff (PDF)

Personal values underlying ethnic food choice: Means-end evidence for Japanese food

Journal of Ethnic Foods , 2018, 5(1), , pp.33-39

2018

Volltextzugriff (PDF)

Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study

Gadjah Mada international journal of business, 2016-09, Vol.18 (3), p.285-300

2016

Volltextzugriff (PDF)

Upgrading Smallholders Through "Farmer-to-Consumer" Entrepreneurial Model? Implications of Rice Value Chain Interventions in Indonesia and Malaysia

Journal of rural and community development, 2023-01, Vol.18 (2), p.152

2023

Volltextzugriff (PDF)

Exploring consumer motivations towards buying local fresh food products: A means-end chain approach

British food journal (1966), 2014-01, Vol.116 (10), p.1533-1549

2014

Volltextzugriff (PDF)

Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach

British food journal (1966), 2018-08, Vol.120 (9), p.2195-2207

2018

Volltextzugriff (PDF)

Determinants of consumers' motivation towards ethnic food: evidence from Indonesia

British food journal (1966), 2022-08, Vol.124 (10), p.3183-3200

2022

Volltextzugriff (PDF)

Personal values underlying halal food consumption: evidence from Indonesia and Malaysia

British food journal (1966), 2018-10, Vol.120 (11), p.2524-2538

2018

Volltextzugriff (PDF)

Motivation-based segmentation of local food in urban cities

British food journal (1966), 2018-08, Vol.120 (9), p.2195-2207

2018

Volltextzugriff (PDF)

Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato land

IOP conference series. Earth and environmental science, 2019-05, Vol.255 (1), p.12024

2019

Volltextzugriff (PDF)

Perspectives on Consumer Perceptions of Local Foods: A View From Indonesia

Journal of international food & agribusiness marketing, 2014-04, Vol.26 (2), p.107-124

2014

Volltextzugriff (PDF)

QUALITY OF SIMPLICIAN BIOACTIVE COMPONENTS AND LIQUID EXTRACT OF KECOMBRANG FLOWER POWDER FROM TEMPERATURE AND TIME OPTIMIZATION RESULTS

IOP conference series. Earth and environmental science, 2019-12, Vol.406 (1), p.12008

2019

Volltextzugriff (PDF)

Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process

Processes, 2022-07, Vol.10 (7), p.1341

2022

Volltextzugriff (PDF)

Motivations Underlying Consumers’ Preference for Farmers’ Markets in Klang Valley: A Means-End Chain Approach

Sustainability, 2017-10, Vol.9 (11), p.1958

2017

Volltextzugriff (PDF)

ANALYSIS OF BIOACTIVE COMPONENTS AND PHYTOCHEMICAL OF POWDERS STEM AND LEAVES OF KECOMBRANG (Etlingera elatior)

IOP conference series. Earth and environmental science, 2019-12, Vol.406 (1), p.12003

2019

Volltextzugriff (PDF)

Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensions

IOP conference series. Earth and environmental science, 2019-12, Vol.406 (1), p.12025

2019

Volltextzugriff (PDF)

Exploring consumer motivations towards buying local fresh food products

British food journal (1966), 2014-10, Vol.116 (10), p.1533-1549

2014

Volltextzugriff (PDF)

Determinants of consumers’ preferences for local food: A comparison study from urban and rural areas in Indonesia

Journal of business & retail management research, 2018-12, Vol.13 (2)

2018

Volltextzugriff (PDF)

COLOR-BASED ANALYSIS FOR NON-DESTRUCTIVE QUALITY EVALUATION OF SIAMESE ORANGE (Citrus nobilis) DURING STORAGE IN ROOM AND COLD TEMPERATURE

IOP conference series. Earth and environmental science, 2019-12, Vol.406 (1), p.12004

2019

Volltextzugriff (PDF)

1 – 21 von 21

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(20)
Mit Volltextzugriff
(21)

Publikationsform

Artikel
(21)

Sprache

Englisch
(21)
Französisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Perceived attributes driving the adoption of system of rice intensification: The Indonesian farmers’ view

Motivation structures of blood donation: a means-end chain approach

Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study

Personal values underlying ethnic food choice: Means-end evidence for Japanese food

Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study

Upgrading Smallholders Through "Farmer-to-Consumer" Entrepreneurial Model? Implications of Rice Value Chain Interventions in Indonesia and Malaysia

Exploring consumer motivations towards buying local fresh food products: A means-end chain approach

Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach

Determinants of consumers' motivation towards ethnic food: evidence from Indonesia

Personal values underlying halal food consumption: evidence from Indonesia and Malaysia

Motivation-based segmentation of local food in urban cities

Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato land

Perspectives on Consumer Perceptions of Local Foods: A View From Indonesia

QUALITY OF SIMPLICIAN BIOACTIVE COMPONENTS AND LIQUID EXTRACT OF KECOMBRANG FLOWER POWDER FROM TEMPERATURE AND TIME OPTIMIZATION RESULTS

Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process

Motivations Underlying Consumers’ Preference for Farmers’ Markets in Klang Valley: A Means-End Chain Approach

ANALYSIS OF BIOACTIVE COMPONENTS AND PHYTOCHEMICAL OF POWDERS STEM AND LEAVES OF KECOMBRANG (Etlingera elatior)

Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensions

Exploring consumer motivations towards buying local fresh food products

Determinants of consumers’ preferences for local food: A comparison study from urban and rural areas in Indonesia

COLOR-BASED ANALYSIS FOR NON-DESTRUCTIVE QUALITY EVALUATION OF SIAMESE ORANGE (Citrus nobilis) DURING STORAGE IN ROOM AND COLD TEMPERATURE

Suchergebnisse filtern