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Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

PloS one, 2017-04, Vol.12 (4), p.e0175554

2017

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Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity

The Journal of nutrition, 2013-02, Vol.143 (2), p.197-203

2013

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Vitamin D deficiency and anthropometric indicators of adiposity in school-age children: a prospective study

The American journal of clinical nutrition, 2010-12, Vol.92 (6), p.1446-1451

2010

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Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

Maternal and child nutrition, 2020-10, Vol.16 (4), p.e13014-n/a

2020

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A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets

Journal of the Academy of Nutrition and Dietetics, 2012-12, Vol.112 (12), p.1968-1975

2012

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Use of the Go-for-Green Nutrition Labeling System in Military Dining Facilities Is Associated with Lower Fat Intake

Journal of the Academy of Nutrition and Dietetics, 2014-07, Vol.114 (7), p.1067-1071

2014

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Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e55-e55, Article e55

2014

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Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment

Nutrition reviews, 2021-03, Vol.79 (Supplement_1), p.16-25

2021

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Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment

Nutrition reviews, 2021-03, Vol.79 (Supplement_1), p.26-34

2021

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Effects of front‐of‐package and shelf nutrition labeling systems on consumers

Nutrition reviews, 2013-01, Vol.71 (1), p.1-14

2013

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Effects of protein or amino-acid supplementation on the physical growth of young children in low-income countries

Nutrition reviews, 2017-09, Vol.75 (9), p.699-717

2017

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Zinc intake of US preschool children exceeds new dietary reference intakes

The American journal of clinical nutrition, 2003-11, Vol.78 (5), p.1011-1017

2003

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Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

Nutrition journal, 2015-12, Vol.14 (1), p.122-122, Article 122

2015

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Dietary Protein Intake in Young Children in Selected Low-Income Countries Is Generally Adequate in Relation to Estimated Requirements for Healthy Children, Except When Complementary Food Intake Is Low

The Journal of nutrition, 2017-05, Vol.147 (5), p.932-939

2017

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Ingestion of Fecal Bacteria along Multiple Pathways by Young Children in Rural Bangladesh Participating in a Cluster-Randomized Trial of Water, Sanitation, and Hygiene Interventions (WASH Benefits)

Environmental science & technology, 2020-11, Vol.54 (21), p.13828-13838

2020

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Association between Breast Milk Erythropoietin and Reduced Risk of Mother-to-Child Transmission of HIV

The Journal of infectious diseases, 2010-08, Vol.202 (3), p.370-373

2010

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Review of the Micronutrient Situation in Rwanda

Food and Nutrition Bulletin, 2021-03, Vol.42 (1), p.133-154

2021

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Comprehensive Nutrient Gap Assessment (CONGA): A method for identifying the public health significance of nutrient gaps

Nutrition reviews, 2021-03, Vol.79 (Supplement_1), p.4-15

2021

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There’s an App for That: Development of an Application to Operationalize the Global Diet Quality Score

The Journal of nutrition, 2021-10, Vol.151 (Supplement_2), p.176S-184S

2021

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Overweight Is More Prevalent Than Stunting and Is Associated with Socioeconomic Status, Maternal Obesity, and a Snacking Dietary Pattern in School Children from Bogotá, Colombia

The Journal of nutrition, 2009-02, Vol.139 (2), p.370-376

2009

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Within-Person Variation in Nutrient Intakes across Populations and Settings: Implications for the Use of External Estimates in Modeling Usual Nutrient Intake Distributions

Advances in nutrition (Bethesda, Md.), 2021-03, Vol.12 (2), p.429-451

2021

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Nutrition Label Use and Its Association With Dietary Quality Among Latinos: The Roles of Poverty and Acculturation

Journal of nutrition education and behavior, 2018-10, Vol.50 (9), p.876-887

2018

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Dietary gap assessment: an approach for evaluating whether a country’s food supply can support healthy diets at the population level

Public health nutrition, 2017-09, Vol.20 (13), p.2277-2288

2017

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Using structural equation modelling to understand the contributors to anaemia among young Burkinabe children

Maternal and child nutrition, 2020-01, Vol.16 (1), p.e12881-n/a

2020

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Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh

Journal of the science of food and agriculture, 2015-01, Vol.95 (2), p.379-385

2015

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Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity

Vitamin D deficiency and anthropometric indicators of adiposity in school-age children: a prospective study

Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets

Use of the Go-for-Green Nutrition Labeling System in Military Dining Facilities Is Associated with Lower Fat Intake

Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso

Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap Assessment

Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap Assessment

Effects of front‐of‐package and shelf nutrition labeling systems on consumers

Effects of protein or amino-acid supplementation on the physical growth of young children in low-income countries

Zinc intake of US preschool children exceeds new dietary reference intakes

Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

Dietary Protein Intake in Young Children in Selected Low-Income Countries Is Generally Adequate in Relation to Estimated Requirements for Healthy Children, Except When Complementary Food Intake Is Low

Ingestion of Fecal Bacteria along Multiple Pathways by Young Children in Rural Bangladesh Participating in a Cluster-Randomized Trial of Water, Sanitation, and Hygiene Interventions (WASH Benefits)

Association between Breast Milk Erythropoietin and Reduced Risk of Mother-to-Child Transmission of HIV

Review of the Micronutrient Situation in Rwanda

Comprehensive Nutrient Gap Assessment (CONGA): A method for identifying the public health significance of nutrient gaps

There’s an App for That: Development of an Application to Operationalize the Global Diet Quality Score

Overweight Is More Prevalent Than Stunting and Is Associated with Socioeconomic Status, Maternal Obesity, and a Snacking Dietary Pattern in School Children from Bogotá, Colombia

Within-Person Variation in Nutrient Intakes across Populations and Settings: Implications for the Use of External Estimates in Modeling Usual Nutrient Intake Distributions

Nutrition Label Use and Its Association With Dietary Quality Among Latinos: The Roles of Poverty and Acculturation

Dietary gap assessment: an approach for evaluating whether a country’s food supply can support healthy diets at the population level

Using structural equation modelling to understand the contributors to anaemia among young Burkinabe children

Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh

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