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Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1541-1550

2014

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Urinary 2- to 16α-hydroxyestrone ratio did not change with cruciferous vegetable intake in premenopausal women

International journal for vitamin and nutrition research, 2024-06, Vol.94 (3-4), p.177-186

2024

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Community mobilization during biofortified orange maize feeding trials in Zambia

International journal for vitamin and nutrition research, 2020-06, Vol.90 (3-4), p.1-265

2020

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Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)

Journal of agricultural and food chemistry, 2014-01, Vol.62 (1), p.136-143

2014

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Nutrient and Nontraditional Food Intakes by Zambian Children in a Controlled Feeding Trial

Food and nutrition bulletin, 2014-03, Vol.35 (1), p.60-67

2014

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Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize

Food and nutrition bulletin, 2012-03, Vol.33 (1), p.63-71

2012

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Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils

Experimental biology and medicine (Maywood, N.J.), 2010-07, Vol.235 (7), p.839-848

2010

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Anthocyanins in Purple−Orange Carrots (Daucus carota L.) Do Not Influence the Bioavailability of β-Carotene in Young Women

Journal of agricultural and food chemistry, 2010-03, Vol.58 (5), p.2877-2881

2010

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Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils

The Journal of nutrition, 2012-12, Vol.142 (12), p.2097-2104

2012

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Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

Comprehensive reviews in food science and food safety, 2010-03, Vol.9 (2), p.223-239

2010

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Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils1–4

The Journal of nutrition, 2012-12, Vol.142 (12), p.2097-2104

2012

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Community mobilization activities for the Zambia 2012 Orange Maize Efficacy Trial

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Investigating piglet kidney vitamin A concentrations after high dose supplementation at birth

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial123456

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1541-1550

2014

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Successes and challenges in rural Zambia: An interdisciplinary effort in a pro‐vitamin A biofortified maize efficacy trial in preschool children

The FASEB journal, 2011-04, Vol.25 (S1), p.96.3-96.3

2011

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Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils4

The Journal of nutrition, 2012-12, Vol.142 (12), p.2097-2104

2012

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Adaptation to and Intake Patterns of Traditional Foods Made from Biofortified Orange Maize (Zea mays) in Rural Zambia Children

The FASEB journal, 2011-04, Vol.25 (S1), p.96.4-96.4

2011

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Provitamin A carotenoid profiles of whole food supplements and the various components

The FASEB journal, 2007-04, Vol.21 (5), p.A351-A351

2007

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Dietary provitamin A carotenoids in the prevention of vitamin A deficiency

Arscott, Sara A

2010

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Genetic testing impacts the utility of prospective familial screening in hypertrophic cardiomyopathy through identification of a nonfamilial subgroup

Genetics in medicine, 2018-01, Vol.20 (1), p.69-75

2018

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Biomass Effects and Selenium Accumulation in Sprouts of Three Vegetable Species Grown in Selenium-enriched Conditions

HortScience, 2012-04, Vol.47 (4), p.497-502

2012

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Low-Cost, Open-Source, and Low-Power: But What to Do With the Data?

Frontiers in earth science (Lausanne), 2019-04, Vol.7

2019

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Serum carotenoids, retinol, and retinyl esters in Midwestern premenopausal women

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Midwestern women have high rates of iron deficiency when measured by serum iron and ferritin concentrations

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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The Acute Phase Response Affected Traditional Measures of Micronutrient Status in Rural Zambian Children during a Randomized, Controlled Feeding Trial

The Journal of nutrition, 2014-06, Vol.144 (6), p.972-978

2014

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Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial

Urinary 2- to 16α-hydroxyestrone ratio did not change with cruciferous vegetable intake in premenopausal women

Community mobilization during biofortified orange maize feeding trials in Zambia

Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)

Nutrient and Nontraditional Food Intakes by Zambian Children in a Controlled Feeding Trial

Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize

Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils

Anthocyanins in Purple−Orange Carrots (Daucus carota L.) Do Not Influence the Bioavailability of β-Carotene in Young Women

Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils

Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils1–4

Community mobilization activities for the Zambia 2012 Orange Maize Efficacy Trial

Investigating piglet kidney vitamin A concentrations after high dose supplementation at birth

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial123456

Successes and challenges in rural Zambia: An interdisciplinary effort in a pro‐vitamin A biofortified maize efficacy trial in preschool children

Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils4

Adaptation to and Intake Patterns of Traditional Foods Made from Biofortified Orange Maize (Zea mays) in Rural Zambia Children

Provitamin A carotenoid profiles of whole food supplements and the various components

Dietary provitamin A carotenoids in the prevention of vitamin A deficiency

Genetic testing impacts the utility of prospective familial screening in hypertrophic cardiomyopathy through identification of a nonfamilial subgroup

Biomass Effects and Selenium Accumulation in Sprouts of Three Vegetable Species Grown in Selenium-enriched Conditions

Low-Cost, Open-Source, and Low-Power: But What to Do With the Data?

Serum carotenoids, retinol, and retinyl esters in Midwestern premenopausal women

Midwestern women have high rates of iron deficiency when measured by serum iron and ferritin concentrations

The Acute Phase Response Affected Traditional Measures of Micronutrient Status in Rural Zambian Children during a Randomized, Controlled Feeding Trial

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