UB Paderborn / Katalog / Suche / in CDI

Optimized, Fast-Throughput UHPLC-DAD Based Method for Carotenoid Quantification in Spinach, Serum, Chylomicrons, and Feces

Journal of agricultural and food chemistry, 2017-02, Vol.65 (4), p.973-980

2017

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Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments

Foods, 2019-10, Vol.8 (10), p.492

2019

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In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran

Food science & technology, 2003-01, Vol.36 (4), p.451-460

2003

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Serum carotenoids and macular pigment optical density in patients with intestinal resections and healthy subjects: an exploratory study

Journal of nutritional science (Cambridge), 2018, Vol.7, p.e8-e8, Article e8

2018

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Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1574-1581

2007

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Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations

Food chemistry, 2017-06, Vol.224, p.407-413

2017

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Digestibility of resistant starch containing preparations using two in vitro models

European journal of nutrition, 2006-12, Vol.45 (8), p.445-453

2006

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Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

Molecular nutrition & food research, 2015-07, Vol.59 (7), p.1307-1323

2015

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Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile

Journal of food composition and analysis, 2012-05, Vol.26 (1-2), p.128-135

2012

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Influence of irrigation strategies on productivity, fruit quality and soil-plant water status of subsurface drip-irrigated apple trees

Fruits (1978), 2016-03, Vol.71 (2), p.69-78

2016

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Resistant starch and “the butyrate revolution”

Trends in food science & technology, 2002-08, Vol.13 (8), p.251-261

2002

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Agroecosystem resilience to an invasive insect species that could expand its geographical range in response to global climate change

Agriculture, ecosystems & environment, 2014-03, Vol.186, p.54-63

2014

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Lutein and β-carotene content of green leafy Brassica species grown under different conditions

Food science & technology, 2013-09, Vol.53 (1), p.378-381

2013

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Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake

Journal of food composition and analysis, 2013-02, Vol.29 (1), p.64-72

2013

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Prediction of raspberries puree quality traits by Fourier transform infrared spectroscopy

Food science & technology, 2015-10, Vol.63 (2), p.1056-1062

2015

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Human gut microbiota does not ferment erythritol

British journal of nutrition, 2005-11, Vol.94 (5), p.643-646

2005

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Effect of Sulfur and Nitrogen Fertilization on the Content of Nutritionally Relevant Carotenoids in Spinach (Spinacia oleracea)

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5819-5824

2012

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In vitro fermentability of a pectin fraction rich in hairy regions

Carbohydrate polymers, 2007-02, Vol.67 (3), p.410-416

2007

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In vitro fermentability of differently digested resistant starch preparations

Molecular nutrition & food research, 2006-12, Vol.50 (12), p.1220-1228

2006

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Rapid high performance screening method using UHPLC-MS to quantify 12 polyphenol compounds in fresh apples

Analytical methods, 2011-08, Vol.3 (8), p.1774

2011

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Influence of structure on in vitro fermentability of commercial pectins and partially hydrolysed pectin preparations

Carbohydrate polymers, 2005-01, Vol.59 (2), p.247-255

2005

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The chemical characteristics of apple pectin influence its fermentability in vitro

Food science & technology, 2006-11, Vol.39 (9), p.1001-1004

2006

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Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran

Journal of cereal science, 1986-07, Vol.4 (3), p.233-239

1986

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Human Faecal Microbiota Develops the Ability to Degrade Type 3 Resistant Starch During Weaning

Journal of pediatric gastroenterology and nutrition, 2006-11, Vol.43 (5), p.584-591

2006

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Electrospray ionisation mass spectrometric study of degradation products of quercetin, quercetin-3-glucoside and quercetin-3-rhamnoglucoside, produced by in vitro fermentation with human faecal flora

Rapid communications in mass spectrometry, 2001-01, Vol.15 (7), p.477-483

2001

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Optimized, Fast-Throughput UHPLC-DAD Based Method for Carotenoid Quantification in Spinach, Serum, Chylomicrons, and Feces

Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments

In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran

Serum carotenoids and macular pigment optical density in patients with intestinal resections and healthy subjects: an exploratory study

Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch

Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations

Digestibility of resistant starch containing preparations using two in vitro models

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile

Influence of irrigation strategies on productivity, fruit quality and soil-plant water status of subsurface drip-irrigated apple trees

Resistant starch and “the butyrate revolution”

Agroecosystem resilience to an invasive insect species that could expand its geographical range in response to global climate change

Lutein and β-carotene content of green leafy Brassica species grown under different conditions

Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake

Prediction of raspberries puree quality traits by Fourier transform infrared spectroscopy

Human gut microbiota does not ferment erythritol

Effect of Sulfur and Nitrogen Fertilization on the Content of Nutritionally Relevant Carotenoids in Spinach (Spinacia oleracea)

In vitro fermentability of a pectin fraction rich in hairy regions

In vitro fermentability of differently digested resistant starch preparations

Rapid high performance screening method using UHPLC-MS to quantify 12 polyphenol compounds in fresh apples

Influence of structure on in vitro fermentability of commercial pectins and partially hydrolysed pectin preparations

The chemical characteristics of apple pectin influence its fermentability in vitro

Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran

Human Faecal Microbiota Develops the Ability to Degrade Type 3 Resistant Starch During Weaning

Electrospray ionisation mass spectrometric study of degradation products of quercetin, quercetin-3-glucoside and quercetin-3-rhamnoglucoside, produced by in vitro fermentation with human faecal flora

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