UB Paderborn / Katalog / Suche / in CDI

Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

Food control, 2012-08, Vol.26 (2), p.555-563

2012

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Binary combinations of BHA and other natural and synthetic phenolics: Antimicrobial activity against Staphylococcus aureus and antioxidant capacity

Food control, 2014-08, Vol.42, p.303-309

2014

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Definition by Functional and Structural Analysis of Two Malonyl-CoA Sites in Carnitine Palmitoyltransferase 1A

The Journal of biological chemistry, 2007-06, Vol.282 (25), p.18212-18224

2007

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Production, Stability, and Antioxidative and Antimicrobial Activities of Two l-Ascorbate Analogues from Phycomyces blakesleeanus: d-Erythroascorbate and d-Erythroascorbate Glucoside

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10631-10638

2010

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Different Stabilities of Two AMP-forming Acetyl-CoA Synthetases from Phycomyces blakesleeanus Expressed under Different Environmental Conditions

Journal of biochemistry (Tokyo), 2007-08, Vol.142 (2), p.247-255

2007

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Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis

Food control, 2016-03, Vol.61, p.213-220

2016

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Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions

European food research & technology, 2017-07, Vol.243 (7), p.1211-1217

2017

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A transplasma membrane redox system in Phycomyces blakesleeanus: properties of a ferricyanide reductase activity regulated by iron level and vitamin K3

Journal of bioenergetics and biomembranes, 2004-10, Vol.36 (5), p.481-492

2004

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Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.76

2018

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In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens

Food control, 2013-04, Vol.30 (2), p.393-399

2013

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Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: Response to oxidative stress by hydrogen peroxide

Fungal biology, 2013-04, Vol.117 (4), p.275-287

2013

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Stress in Phycomyces blakesleeanus by glucose starvation and acetate growth: Response of the antioxidant system and reserve carbohydrates

Microbiological research, 2014-09, Vol.169 (9-10), p.788-793

2014

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Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds

Foodborne pathogens and disease, 2011-01, Vol.8 (1), p.149

2011

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Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strains

Foodborne pathogens and disease, 2010-06, Vol.7 (6), p.695

2010

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Glycogen and trehalose mobilization by acetic acid in Phycomyces blakesleeanus: dependence on the anion form

Research in microbiology, 2008-04, Vol.159 (3), p.200-206

2008

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Characterisation and biosynthesis of d-erythroascorbic acid in Phycomyces blakesleeanus

Fungal genetics and biology, 2005-05, Vol.42 (5), p.390-402

2005

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Specific and Reversible Inactivation of Phycomyces blakesleeanus Isocitrate Lyase by Ascorbate-Iron: Role of Two Redox-Active Cysteines

Fungal genetics and biology, 2002-04, Vol.35 (3), p.223-234

2002

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An acetyl-CoA synthetase not encoded by the facA gene is expressed under carbon starvation in Phycomyces blakesleeanus

Research in microbiology, 2005-06, Vol.156 (5), p.663-669

2005

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A Transplasma Membrane Redox System in Phycomyces blakesleeanus: Properties of a Ferricyanide Reductase Activity Regulated by Iron Level and Vitamin K 3

Journal of bioenergetics and biomembranes, 2004-10, Vol.36 (5), p.481-492

2004

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A normalized plot as a novel and time-saving tool in complex enzyme kinetic analysis

Biochemical journal, 2001-09, Vol.358 (Pt 3), p.573-583

2001

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Functional Characteristics of Pyruvate Transport inPhycomyces blakesleeanus

Fungal genetics and biology, 1998-12, Vol.25 (3), p.204-215

1998

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Application of a normalised plot to the study of uni–uni enzyme-inhibitor systems

Biochimica et biophysica acta, 2002-07, Vol.1571 (3), p.183-189

2002

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Kinetics and thermostability of NADP-isocitrate dehydrogenase from Cephalosporium acremonium

Applied and Environmental Microbiology, 1995-06, Vol.61 (6), p.2326-2334

1995

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Functional characteristics of pyruvate transport in Phycomyces blakesleeanus

Fungal genetics and biology, 1998-12, Vol.25 (3), p.204-215

1998

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Chemical modification of NADP‐isocitrate dehydrogenase from Cephalosporium acremonium

European journal of biochemistry, 1999-05, Vol.261 (3), p.640-649

1999

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Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

Binary combinations of BHA and other natural and synthetic phenolics: Antimicrobial activity against Staphylococcus aureus and antioxidant capacity

Definition by Functional and Structural Analysis of Two Malonyl-CoA Sites in Carnitine Palmitoyltransferase 1A

Production, Stability, and Antioxidative and Antimicrobial Activities of Two l-Ascorbate Analogues from Phycomyces blakesleeanus: d-Erythroascorbate and d-Erythroascorbate Glucoside

Different Stabilities of Two AMP-forming Acetyl-CoA Synthetases from Phycomyces blakesleeanus Expressed under Different Environmental Conditions

Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis

Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions

A transplasma membrane redox system in Phycomyces blakesleeanus: properties of a ferricyanide reductase activity regulated by iron level and vitamin K3

Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat

In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens

Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: Response to oxidative stress by hydrogen peroxide

Stress in Phycomyces blakesleeanus by glucose starvation and acetate growth: Response of the antioxidant system and reserve carbohydrates

Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds

Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strains

Glycogen and trehalose mobilization by acetic acid in Phycomyces blakesleeanus: dependence on the anion form

Characterisation and biosynthesis of d-erythroascorbic acid in Phycomyces blakesleeanus

Specific and Reversible Inactivation of Phycomyces blakesleeanus Isocitrate Lyase by Ascorbate-Iron: Role of Two Redox-Active Cysteines

An acetyl-CoA synthetase not encoded by the facA gene is expressed under carbon starvation in Phycomyces blakesleeanus

A Transplasma Membrane Redox System in Phycomyces blakesleeanus: Properties of a Ferricyanide Reductase Activity Regulated by Iron Level and Vitamin K 3

A normalized plot as a novel and time-saving tool in complex enzyme kinetic analysis

Functional Characteristics of Pyruvate Transport inPhycomyces blakesleeanus

Application of a normalised plot to the study of uni–uni enzyme-inhibitor systems

Kinetics and thermostability of NADP-isocitrate dehydrogenase from Cephalosporium acremonium

Functional characteristics of pyruvate transport in Phycomyces blakesleeanus

Chemical modification of NADP‐isocitrate dehydrogenase from Cephalosporium acremonium

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