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Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats

International Journal of Obesity, 2017-08, Vol.41 (8), p.1246-1255

2017

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Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats

The Journal of nutritional biochemistry, 2015-02, Vol.26 (2), p.112-119

2015

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Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters

International Journal of Obesity, 2013-04, Vol.37 (4), p.576-583

2013

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Distribution and evaluation of sense of coherence among older immigrants before and after a health promotion intervention - results from the RCT study promoting aging migrants' capability

Clinical interventions in aging, 2018-01, Vol.13, p.2317-2328

2018

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Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study

Scientific reports, 2021-08, Vol.11 (1), p.16479-16479, Article 16479

2021

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Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

International Journal of Obesity, 2015-01, Vol.39 (1), p.7-15

2015

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Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

Food research international, 2013-05, Vol.51 (2), p.587-595

2013

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Grape Seed-Derived Procyanidins Have an Antihyperglycemic Effect in Streptozotocin-Induced Diabetic Rats and Insulinomimetic Activity in Insulin-Sensitive Cell Lines

Endocrinology (Philadelphia), 2004-11, Vol.145 (11), p.4985-4990

2004

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Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats

Journal of physiology and biochemistry, 2014-06, Vol.70 (2), p.629-637

2014

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Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host

International Journal of Obesity, 2018-04, Vol.42 (4), p.746-754

2018

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Mapping of the circulating metabolome reveals α-ketoglutarate as a predictor of morbid obesity-associated non-alcoholic fatty liver disease

International Journal of Obesity, 2015-02, Vol.39 (2), p.279-287

2015

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Effects of Hesperidin Consumption on the Cardiovascular System in Pre‐ and Stage 1 Hypertensive Subjects: Targeted and Non‐Targeted Metabolomic Approaches (CITRUS Study)

Molecular nutrition & food research, 2021-09, Vol.65 (17), p.e2001175-n/a

2021

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Detection and characterization of silver nanoparticles and dissolved species of silver in culture medium and cells by AsFlFFF-UV-Vis-ICPMS: application to nanotoxicity tests

Analyst (London), 2014-03, Vol.139 (5), p.914-922

2014

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Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver

International Journal of Obesity, 2009-09, Vol.33 (9), p.1007-1012

2009

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The energy crises revealed by COVID: Intersections of Indigeneity, inequity, and health

Energy research & social science, 2020-10, Vol.68, p.101661-101661, Article 101661

2020

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Energy policy for energy sovereignty: Can policy tools enhance energy sovereignty?

Solar energy, 2020-07, Vol.205, p.109-112

2020

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Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4279-4287

2011

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Isoflavone effect on gene expression profile and biomarkers of inflammation

Journal of pharmaceutical and biomedical analysis, 2010-01, Vol.51 (2), p.382-390

2010

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Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats

Journal of functional foods, 2014-01, Vol.6, p.419-427

2014

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Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes

Free radical research, 2011-05, Vol.45 (5), p.611-619

2011

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Cocoa (Theobroma cacao) Polyphenol-rich Extract Increases the Chronological Lifespan of Saccharomyces cerevisiae

The Journal of frailty & aging, 2016, Vol.5 (3), p.186-190

2016

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Atherosclerosis prevention by nutritional factors: A meta-analysis in small animal models

Nutrition, metabolism, and cardiovascular diseases, 2013-02, Vol.23 (2), p.84-93

2013

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Tracing the Turn: The Rise of Multimodal Composition in the U.S

Res Rhetorica, 2016-01, Vol.3 (1), p.98-104

2016

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Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation

International Journal of Obesity, 2005-08, Vol.29 (8), p.934-941

2005

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Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells

Nucleic acids research, 2014-01, Vol.42 (2), p.882

2014

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Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats

Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats

Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters

Distribution and evaluation of sense of coherence among older immigrants before and after a health promotion intervention - results from the RCT study promoting aging migrants' capability

Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study

Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

Grape Seed-Derived Procyanidins Have an Antihyperglycemic Effect in Streptozotocin-Induced Diabetic Rats and Insulinomimetic Activity in Insulin-Sensitive Cell Lines

Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats

Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host

Mapping of the circulating metabolome reveals α-ketoglutarate as a predictor of morbid obesity-associated non-alcoholic fatty liver disease

Effects of Hesperidin Consumption on the Cardiovascular System in Pre‐ and Stage 1 Hypertensive Subjects: Targeted and Non‐Targeted Metabolomic Approaches (CITRUS Study)

Detection and characterization of silver nanoparticles and dissolved species of silver in culture medium and cells by AsFlFFF-UV-Vis-ICPMS: application to nanotoxicity tests

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver

The energy crises revealed by COVID: Intersections of Indigeneity, inequity, and health

Energy policy for energy sovereignty: Can policy tools enhance energy sovereignty?

Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria

Isoflavone effect on gene expression profile and biomarkers of inflammation

Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats

Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes

Cocoa (Theobroma cacao) Polyphenol-rich Extract Increases the Chronological Lifespan of Saccharomyces cerevisiae

Atherosclerosis prevention by nutritional factors: A meta-analysis in small animal models

Tracing the Turn: The Rise of Multimodal Composition in the U.S

Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation

Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells

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