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Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway

Nutrients, 2023-02, Vol.15 (3), p.778

2023

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Diet, Food, and Nutritional Exposures and Inflammatory Bowel Disease or Progression of Disease: an Umbrella Review

Advances in nutrition (Bethesda, Md.), 2024-05, Vol.15 (5), p.100219, Article 100219

2024

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Copper - a scoping review for Nordic Nutrition Recommendations 2023

Food & nutrition research, 2023, Vol.67, p.1-9

2023

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LDL-cholesterol goal achievement, cardiovascular disease, and attributed risk of Lp(a) in a large cohort of predominantly genetically verified familial hypercholesterolemia

Journal of clinical lipidology, 2019-03, Vol.13 (2), p.279-286

2019

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Quality-assured dietary advice

Tidsskrift for den Norske Lægeforening, 2021-06, Vol.141 (10)

2021

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Risk of Recurrent Coronary Events in Patients With Familial Hypercholesterolemia; A 10-Years Prospective Study

Frontiers in pharmacology, 2021-03, Vol.11, p.560958-560958

2021

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Genomic characterization and phylogenetic position of two new species in Rhabdoviridae infecting the parasitic copepod, salmon louse (Lepeophtheirus salmonis)

PloS one, 2014-11, Vol.9 (11), p.e112517-e112517

2014

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Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

Food & nutrition research, 2022, Vol.66, p.1-23

2022

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Saturated fat -a never ending story?

Food & nutrition research, 2017, Vol.61 (1), p.1377572-4

2017

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The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews

Food & nutrition research, 2021, Vol.65, p.1-38

2021

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Secular trends in serum lipid profiles in young adults in Norway, 2001-19

Atherosclerosis plus, 2022-04, Vol.48, p.60-67

2022

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Apheresis in homozygous familial hypercholesterolemia: The results of a follow-up of all Norwegian patients with homozygous familial hypercholesterolemia

Journal of clinical lipidology, 2012-07, Vol.6 (4), p.331-339

2012

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Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies

Food & nutrition research, 2023, Vol.67, p.1-21

2023

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Changes in Body Mass Index and Their Associations with Psychological Distress, Worries, and Emotional Eating during the COVID-19 Pandemic: A Norwegian Cohort Study

Nutrients, 2023-09, Vol.15 (17), p.3834

2023

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Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

Food & nutrition research, 2023, Vol.67, p.1-33

2023

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Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

Food & nutrition research, 2023, Vol.67, p.1-24

2023

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Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review

Food & nutrition research, 2023, Vol.67, p.1-15

2023

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The Nordic Nutrition Recommendations 2022 - handbook for qualified systematic reviews

Food & nutrition research, 2020, Vol.64, p.1-15

2020

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Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials

Food & nutrition research, 2022, Vol.66, p.1-13

2022

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Dietary fiber and growth, iron status and bowel function in children 0-5 years old: a systematic review

Food & nutrition research, 2023, Vol.67, p.1-10

2023

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Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review

Food & nutrition research, 2022, Vol.66, p.1-13

2022

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The Nordic Nutrition Recommendations 2022 - structure and rationale of qualified systematic reviews

Food & nutrition research, 2020-06, Vol.64, p.1-11

2020

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White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

Food & nutrition research, 2023, Vol.67, p.1-25

2023

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Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway

International journal of environmental research and public health, 2020-12, Vol.18 (1), p.130

2020

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J. Hjelmesæth og medarbeidere svarer

Tidsskrift for den Norske Lægeforening, 2023-09

2023

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Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway

Diet, Food, and Nutritional Exposures and Inflammatory Bowel Disease or Progression of Disease: an Umbrella Review

Copper - a scoping review for Nordic Nutrition Recommendations 2023

LDL-cholesterol goal achievement, cardiovascular disease, and attributed risk of Lp(a) in a large cohort of predominantly genetically verified familial hypercholesterolemia

Quality-assured dietary advice

Risk of Recurrent Coronary Events in Patients With Familial Hypercholesterolemia; A 10-Years Prospective Study

Genomic characterization and phylogenetic position of two new species in Rhabdoviridae infecting the parasitic copepod, salmon louse (Lepeophtheirus salmonis)

Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

Saturated fat -a never ending story?

The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews

Secular trends in serum lipid profiles in young adults in Norway, 2001-19

Apheresis in homozygous familial hypercholesterolemia: The results of a follow-up of all Norwegian patients with homozygous familial hypercholesterolemia

Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies

Changes in Body Mass Index and Their Associations with Psychological Distress, Worries, and Emotional Eating during the COVID-19 Pandemic: A Norwegian Cohort Study

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis

Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review

The Nordic Nutrition Recommendations 2022 - handbook for qualified systematic reviews

Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials

Dietary fiber and growth, iron status and bowel function in children 0-5 years old: a systematic review

Quality of dietary fat and risk of Alzheimer’s disease and dementia in adults aged ≥50 years: a systematic review

The Nordic Nutrition Recommendations 2022 - structure and rationale of qualified systematic reviews

White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway

J. Hjelmesæth og medarbeidere svarer

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