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The quorum‐sensing molecule 2‐phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

Journal of applied microbiology, 2020-08, Vol.129 (2), p.278-286

2020

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Non‐Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium

Letters in applied microbiology, 2015-11, Vol.61 (5), p.491-497

2015

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effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

Food microbiology, 2007-02, Vol.24 (1), p.101-105

2007

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Phytase-active yeasts from grain-based food and beer

Journal of applied microbiology, 2011-06, Vol.110 (6), p.1370-1380

2011

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Ammonia Production and Its Possible Role as a Mediator of Communication for Debaryomyces hansenii and Other Cheese-Relevant Yeast Species

Journal of dairy science, 2007-11, Vol.90 (11), p.5032-5041

2007

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role of lager beer yeast in oxidative stability of model beer

Letters in applied microbiology, 2012-03, Vol.54 (3), p.225-232

2012

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Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae

Journal of applied microbiology, 1999-06, Vol.86 (6), p.1047-1052

1999

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Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

Journal of applied microbiology, 2005-01, Vol.98 (2), p.261-271

2005

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Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

International journal of food microbiology, 2004-07, Vol.94 (1), p.97-103

2004

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Yeast species associated with different wine grape varieties in Denmark

Acta agriculturae Scandinavica. Section B, Soil and plant science, 2013, Vol.63 (1), p.89-96

2013

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effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

Journal of applied microbiology, 2001-09, Vol.91 (3), p.541-547

2001

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relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures

Applied microbiology and biotechnology, 2004-05, Vol.64 (4), p.543-550

2004

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Intracellular pH homeostasis plays a role in the NaCl tolerance of Debaryomyces hansenii strains

Applied microbiology and biotechnology, 2006-08, Vol.71 (5), p.713-719

2006

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Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

Journal of industrial microbiology & biotechnology, 2000, Vol.24 (1), p.75-78

2000

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Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution

Journal of applied microbiology, 2007-10, Vol.103 (4), p.1041-1047

2007

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The role of lager beer yeast in oxidative stability of model beer: The role of lager beer yeast in oxidative stability

Letters in applied microbiology, 2012-03, Vol.54 (3), p.225-232

2012

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Characterization of early deaths of non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

Archives of microbiology, 2003-10, Vol.180 (4), p.257-263

2003

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Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non‐Saccharomyces yeasts in mixed cultures by a cell–cell contact‐mediated mechanism

Yeast (Chichester, England), 2003-03, Vol.20 (4), p.331-341

2003

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Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

Letters in applied microbiology, 2007-03, Vol.44 (3), p.279-285

2007

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Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

Biotechnology letters, 1998, Vol.20 (10), p.913-916

1998

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Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

Food microbiology, 2009-12, Vol.26 (8), p.915-921

2009

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Phytase-active yeasts from grain-based food and beer: Phytase-active yeasts

Journal of applied microbiology, 2011-06, Vol.110 (6), p.1370-1380

2011

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Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture

FEMS microbiology letters, 2005-04, Vol.245 (1), p.155-159

2005

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The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii

Applied microbiology and biotechnology, 2005-04, Vol.67 (1), p.113-118

2005

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Saccharomyces cerevisiae and Zygosaccharomyces mellis exhibit different hyperosmotic shock responses

Yeast (Chichester, England), 2002-03, Vol.19 (5), p.429-439

2002

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The quorum‐sensing molecule 2‐phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

Non‐Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium

effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

Phytase-active yeasts from grain-based food and beer

Ammonia Production and Its Possible Role as a Mediator of Communication for Debaryomyces hansenii and Other Cheese-Relevant Yeast Species

role of lager beer yeast in oxidative stability of model beer

Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae

Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

Yeast species associated with different wine grape varieties in Denmark

effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures

Intracellular pH homeostasis plays a role in the NaCl tolerance of Debaryomyces hansenii strains

Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution

The role of lager beer yeast in oxidative stability of model beer: The role of lager beer yeast in oxidative stability

Characterization of early deaths of non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non‐Saccharomyces yeasts in mixed cultures by a cell–cell contact‐mediated mechanism

Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

Phytase-active yeasts from grain-based food and beer: Phytase-active yeasts

Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture

The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii

Saccharomyces cerevisiae and Zygosaccharomyces mellis exhibit different hyperosmotic shock responses

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