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Flax and Sorghum: Multi-Element Contents and Nutritional Values within 210 Varieties and Potential Selection for Future Climates to Sustain Food Security

Plants (Basel), 2022-02, Vol.11 (3), p.451

2022

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Developing a Multi-Spectral NIR LED-Based Instrument for the Detection of Pesticide Residues Containing Chlorpyrifos-Methyl in Rough, Brown, and Milled Rice

Sensors (Basel, Switzerland), 2024-06, Vol.24 (13), p.4055

2024

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Compositional analysis in sorghum (Sorghum bicolor) NIR spectral techniques based on mean spectra from single seeds

Frontiers in plant science, 2022-10, Vol.13, p.995328-995328

2022

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Interplay between nitrogen fertilizer and biological nitrogen fixation in soybean: implications on seed yield and biomass allocation

Scientific reports, 2018-11, Vol.8 (1), p.17502-11, Article 17502

2018

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Low-temperature tolerance of maize and sorghum seedlings grown under the same environmental conditions

Journal of crop improvement, 2019-05, Vol.33 (3), p.287-305

2019

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A decade of rising alcoholic liver disease hospital admissions and deaths in Irish hospitals, 2007-2016: a retrospective cross-sectional analysis

European journal of gastroenterology & hepatology, 2022-06, Vol.34 (6), p.671

2022

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Protein, weight, and oil prediction by single‐seed near‐infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum)

Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3488-3497

2020

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Measurement of Single Soybean Seed Attributes by Near-Infrared Technologies. A Comparative Study

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8314-8322

2012

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Near-infrared spectroscopy used to predict soybean seed germination and vigour

Seed science research, 2018-09, Vol.28 (3), p.245-252

2018

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Prediction of maize seed attributes using a rapid single kernel near infrared instrument

Journal of cereal science, 2009-11, Vol.50 (3), p.381-387

2009

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Differences between conventional and glyphosate tolerant soybeans and moisture effect in their discrimination by near infrared spectroscopy

Food chemistry, 2013-12, Vol.141 (3), p.1895-1901

2013

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Quantification of betaglucans, lipid and protein contents in whole oat groats (Avena sativa L.) using near infrared reflectance spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 2017-06, Vol.25 (3), p.172-179

2017

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Rapid single flax ( Linum usitatissimum ) seed phenotyping of oil and other quality traits using single kernel near infrared spectroscopy

Journal of the American Oil Chemists' Society, 2024-06

2024

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Development and Characterization of Food-Grade Tracers for the Global Grain Tracing and Recall System

Journal of agricultural and food chemistry, 2010-10, Vol.58 (20), p.10945-10957

2010

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Application of binomial and multinomial probability statistics to the sampling design process of a global grain tracing and recall system

Food control, 2011-07, Vol.22 (7), p.1085-1094

2011

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A Low‐Cost Automated System for High‐Throughput Phenotyping of Single Oat Seeds

Plant phenome journal, 2018-01, Vol.1 (1), p.1-13

2018

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Development and Evaluation of a Near‐Infrared Instrument for Single‐Seed Compositional Measurement of Wheat Kernels

Cereal chemistry, 2014-01, Vol.91 (1), p.23-28

Armstrong, Paul R.

2014

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Su1598 NON INVASIVE TOOLS HELP DIFFERENTIATE BETWEEN NEW STEATOTIC LIVER DISEASE SUBCLASSIFICATIONS IN A NEW PATIENT CLINIC

Gastroenterology (New York, N.Y. 1943), 2024-05, Vol.166 (5), p.S-1657-S-1658

2024

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Identifying common stored product insects using automated deep learning methods

Journal of stored products research, 2023-09, Vol.103 (C), p.102166, Article 102166

2023

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Production of High Surface Area Activated Carbon from Coconut Husk

MRS proceedings, 2014, Vol.1644 (1), Article mrsf13-1644-dd08-01

2014

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Real-time stored product insect detection and identification using deep learning: System integration and extensibility to mobile platforms

Journal of stored products research, 2023-12, Vol.104 (C), p.102196, Article 102196

2023

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Prediction of sorghum oil content using near‐infrared hyperspectral imaging

Cereal chemistry, 2023-05, Vol.100 (3), p.775-783

2023

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Identification and Candidate Gene Evaluation of a Large Fast Neutron-Induced Deletion Associated with a High-Oil Phenotype in Soybean Seeds

Genes, 2024-07, Vol.15 (7), p.892

2024

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Predicting single kernel and bulk milled rice alkali spreading value and gelatinization temperature class using NIR spectroscopy

Cereal chemistry, 2022-11, Vol.99 (6), p.1234-1245

2022

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Discriminating Oat and Groat Kernels from Other Grains Using Near‐Infrared Spectroscopy

Cereal chemistry, 2017-05, Vol.94 (3), p.458-463

2017

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Flax and Sorghum: Multi-Element Contents and Nutritional Values within 210 Varieties and Potential Selection for Future Climates to Sustain Food Security

Developing a Multi-Spectral NIR LED-Based Instrument for the Detection of Pesticide Residues Containing Chlorpyrifos-Methyl in Rough, Brown, and Milled Rice

Compositional analysis in sorghum (Sorghum bicolor) NIR spectral techniques based on mean spectra from single seeds

Interplay between nitrogen fertilizer and biological nitrogen fixation in soybean: implications on seed yield and biomass allocation

Low-temperature tolerance of maize and sorghum seedlings grown under the same environmental conditions

A decade of rising alcoholic liver disease hospital admissions and deaths in Irish hospitals, 2007-2016: a retrospective cross-sectional analysis

Protein, weight, and oil prediction by single‐seed near‐infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum)

Measurement of Single Soybean Seed Attributes by Near-Infrared Technologies. A Comparative Study

Near-infrared spectroscopy used to predict soybean seed germination and vigour

Prediction of maize seed attributes using a rapid single kernel near infrared instrument

Differences between conventional and glyphosate tolerant soybeans and moisture effect in their discrimination by near infrared spectroscopy

Quantification of betaglucans, lipid and protein contents in whole oat groats (Avena sativa L.) using near infrared reflectance spectroscopy

Rapid single flax ( Linum usitatissimum ) seed phenotyping of oil and other quality traits using single kernel near infrared spectroscopy

Development and Characterization of Food-Grade Tracers for the Global Grain Tracing and Recall System

Application of binomial and multinomial probability statistics to the sampling design process of a global grain tracing and recall system

A Low‐Cost Automated System for High‐Throughput Phenotyping of Single Oat Seeds

Development and Evaluation of a Near‐Infrared Instrument for Single‐Seed Compositional Measurement of Wheat Kernels

Su1598 NON INVASIVE TOOLS HELP DIFFERENTIATE BETWEEN NEW STEATOTIC LIVER DISEASE SUBCLASSIFICATIONS IN A NEW PATIENT CLINIC

Identifying common stored product insects using automated deep learning methods

Production of High Surface Area Activated Carbon from Coconut Husk

Real-time stored product insect detection and identification using deep learning: System integration and extensibility to mobile platforms

Prediction of sorghum oil content using near‐infrared hyperspectral imaging

Identification and Candidate Gene Evaluation of a Large Fast Neutron-Induced Deletion Associated with a High-Oil Phenotype in Soybean Seeds

Predicting single kernel and bulk milled rice alkali spreading value and gelatinization temperature class using NIR spectroscopy

Discriminating Oat and Groat Kernels from Other Grains Using Near‐Infrared Spectroscopy

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