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Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review

Frontiers in microbiology, 2017-11, Vol.8, p.2285-2285

2017

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Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1422

2019

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In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry

BMC microbiology, 2017-05, Vol.17 (1), p.121-11, Article 121

2017

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Current Pretreatment/Cell Disruption and Extraction Methods Used to Improve Intracellular Lipid Recovery from Oleaginous Yeasts

Microorganisms (Basel), 2021-01, Vol.9 (2), p.251

2021

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Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin

Frontiers in microbiology, 2018-10, Vol.9, p.2554-2554

2018

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Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016-08, Vol.1027, p.81-87

2016

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Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

BMC microbiology, 2012-11, Vol.12 (1), p.260-260

2012

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Kinetics and Optimization of Lipophilic Kojic Acid Derivative Synthesis in Polar Aprotic Solvent Using Lipozyme RMIM and Its Rheological Study

Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.501

2018

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In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry

Probiotics and antimicrobial proteins, 2021-04, Vol.13 (2), p.422-440

2021

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Optimization and kinetic study on the synthesis of palm oil ester using Lipozyme TL IM

Journal of molecular catalysis. B, Enzymatic, 2013-01, Vol.85-86, p.214-219

2013

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Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition

AMB Express, 2017-11, Vol.7 (1), p.215-14, Article 215

2017

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Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1

Microorganisms (Basel), 2020-09, Vol.8 (10), p.1454

2020

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Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system

Food chemistry, 2014-05, Vol.151, p.93-100

2014

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Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1

Microorganisms (Basel), 2021-03, Vol.9 (3), p.579

2021

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Feasibility of using kitchen waste as future substrate for bioethanol production: A review

Renewable & sustainable energy reviews, 2017-07, Vol.74, p.671-686

2017

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Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

Journal of functional foods, 2018-09, Vol.48, p.387-399

2018

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Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System

Fermentation (Basel), 2021-12, Vol.7 (4), p.257

2021

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Production of γ-cyclodextrin by Bacillus cereus cyclodextrin glycosyltransferase using extractive bioconversion in polymer-salt aqueous two-phase system

Journal of bioscience and bioengineering, 2016-06, Vol.121 (6), p.692-696

2016

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Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli

BMC microbiology, 2018-01, Vol.18 (1), p.3-3, Article 3

2018

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Comparative Analyses of Response Surface Methodology and Artificial Neural Network on Medium Optimization for Tetraselmis sp. FTC209 Grown under Mixotrophic Condition

TheScientificWorld, 2013-01, Vol.2013 (1), p.948940

2013

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Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics

3 Biotech, 2018-08, Vol.8 (8), p.346-14, Article 346

2018

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Primary recovery of thermostable lipase 42 derived from recombinant Escherichia coli BL21 in aqueous two-phase flotation

Separation and purification technology, 2014-09, Vol.133, p.328-334

2014

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Effect of different flocculants on the flocculation performance of microalgae, Chaetoceros calcitrans, cells

African journal of biotechnology, 2009-11, Vol.8 (21), p.5971-5978

2009

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Biosynthesis of high molecular weight hyaluronic acid by Streptococcus zooepidemicus using oxygen vector and optimum impeller tip speed

Journal of bioscience and bioengineering, 2012-09, Vol.114 (3), p.286-291

2012

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Integrated Stirred-Tank Bioreactor with Internal Adsorption for the Removal of Ammonium to Enhance the Cultivation Performance of gdhA Derivative Pasteurella multocida B:2

Microorganisms (Basel), 2020-10, Vol.8 (11), p.1654

2020

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Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review

Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt

In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry

Current Pretreatment/Cell Disruption and Extraction Methods Used to Improve Intracellular Lipid Recovery from Oleaginous Yeasts

Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin

Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10

Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

Kinetics and Optimization of Lipophilic Kojic Acid Derivative Synthesis in Polar Aprotic Solvent Using Lipozyme RMIM and Its Rheological Study

In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry

Optimization and kinetic study on the synthesis of palm oil ester using Lipozyme TL IM

Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition

Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1

Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system

Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1

Feasibility of using kitchen waste as future substrate for bioethanol production: A review

Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System

Production of γ-cyclodextrin by Bacillus cereus cyclodextrin glycosyltransferase using extractive bioconversion in polymer-salt aqueous two-phase system

Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli

Comparative Analyses of Response Surface Methodology and Artificial Neural Network on Medium Optimization for Tetraselmis sp. FTC209 Grown under Mixotrophic Condition

Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics

Primary recovery of thermostable lipase 42 derived from recombinant Escherichia coli BL21 in aqueous two-phase flotation

Effect of different flocculants on the flocculation performance of microalgae, Chaetoceros calcitrans, cells

Biosynthesis of high molecular weight hyaluronic acid by Streptococcus zooepidemicus using oxygen vector and optimum impeller tip speed

Integrated Stirred-Tank Bioreactor with Internal Adsorption for the Removal of Ammonium to Enhance the Cultivation Performance of gdhA Derivative Pasteurella multocida B:2

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