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Methane gas production from a mixture of cow manure, chicken manure, cabbage waste, and liquid tofu waste using the anaerobic digestion method

IOP conference series. Earth and environmental science, 2021-01, Vol.623 (1), p.12036

2021

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Analysis proximate of sargassum seaweed sp

Journal of physics. Conference series, 2021-07, Vol.1943 (1), p.12173

2021

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Color appearance and chemical characteristic of vacuum fryer cooked Pemalang typical snack ogel-ogel

IOP conference series. Earth and environmental science, 2021-07, Vol.803 (1), p.12046

2021

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Analysis of total plate count and fungus yeast of mahkota dewa fruit as raw material for making syrup

Journal of physics. Conference series, 2020-04, Vol.1524 (1), p.12065

2020

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Utilization of moringa oleifera leaves for making hand sanitizers to prevent the spread of COVID-19 virus

IOP conference series. Earth and environmental science, 2021-01, Vol.623 (1), p.12015

2021

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Analysis total plate count (tpc) and organoleptic test on seaweed chips

Journal of physics. Conference series, 2020-04, Vol.1524 (1), p.12056

2020

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Purwoceng chemical characterization by FTIR spectrum and feasibility analysis of jelly purwoceng diversification with the addition of gelatine and carrageenan

Journal of physics. Conference series, 2020-04, Vol.1524 (1), p.12083

2020

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Characteristics of Bromelain enzyme from Queen variety pineapple crown at different drying temperatures

IOP conference series. Earth and environmental science, 2022-06, Vol.977 (1), p.12029

2022

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The Xylitol Production Efficiency From Corn Cob Waste By Using Stirred Tank Bioreactor-Tubular Loop Liquid Emulsion Membrane (LEM)

IOP conference series. Earth and environmental science, 2020-03, Vol.448 (1), p.12023

2020

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Analysis of glycemic index of "Gula Semut" through blood glucose level test

Journal of physics. Conference series, 2019-05, Vol.1217 (1), p.12138

2019

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Nutrition Analysis of "Ogel-ogel" -typical snack originally from Pemalang, Central Java Province, Indonesia

Journal of physics. Conference series, 2019-05, Vol.1217 (1), p.12049

2019

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Nutrition Assessment of "Kamir" - typical food of Pemalang, Central Java Province, Indonesia

Journal of physics. Conference series, 2019-05, Vol.1217 (1), p.12047

2019

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Nutrition Measurement of "Grombyang" - unique dishes of Pemalang, Central Java Province, Indonesia

Journal of physics. Conference series, 2019-05, Vol.1217 (1), p.12048

2019

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Research on CV. Rena Soap Nut Detergent as Future Organic Detergent in Indonesia

IOP conference series. Earth and environmental science, 2020-03, Vol.448 (1), p.12111

2020

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The Characteristics of Kerupuk Gembus

IOP conference series. Earth and environmental science, 2019-06, Vol.292 (1), p.12055

2019

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Crackers from Fresh Water Snail (Pila ampullacea) Waste as Alternative Nutritious Food

IOP conference series. Earth and environmental science, 2020-03, Vol.448 (1), p.12039

2020

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Functional beverage instant ginger powder (zingiber officinale) with addition of betel extraction (piper bettle)

IOP conference series. Materials Science and Engineering, 2020-05, Vol.845 (1), p.12038

2020

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Evaluation of the effect of sesame lecithin emulsifier generated from sesame oil water degumming process on margarine production

Food Research (Online), 2023-02, Vol.7 (1), p.236-243

2023

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The Effects of Treatments on Batu Banana Flour and Percentage of Wheat Substitution on The Resistant Starch, In Vitro Starch Digestibility Content and Palatability of Cookies Made with Banana (Musa balbisiana Colla) Flour

IOP conference series. Earth and environmental science, 2018-02, Vol.116 (1), p.12003

2018

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Batik Pemalang Organic Wastewater Composition and Simple Electrocoagulation-Filtration Treatment

IOP conference series. Earth and environmental science, 2020-03, Vol.448 (1), p.12037

2020

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Physical and chemical characteristics of carboxymethyl cellulose from Kepok banana (Musa paradisiaca formatypica) and corncobs (Zea mays) modified alkalization-carboxymethylation process in ice cream products

Food Research (Online), 2023-04, Vol.7 (2), p.31-36

2023

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The Effect of the Addition of baker’s Yeast and Tape Yeast with the Length of Fermentation on the Quality of Carica vinegar

IOP conference series. Earth and environmental science, 2024-06, Vol.1364 (1), p.12064

2024

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Effect of additional sodium metabisulphite (Na2S2O5) on physico-chemical characteristics of cashew nut (Anacardium occidentale L) dregs flours

Food Research (Online), 2023-08, Vol.7 (4), p.235-239

2023

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Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies

Food Research (Online), 2021-10, Vol.5 (5), p.212-219

2021

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Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture

Food Research (Online), 2021-10, Vol.5 (5), p.72-79

2021

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Methane gas production from a mixture of cow manure, chicken manure, cabbage waste, and liquid tofu waste using the anaerobic digestion method

Analysis proximate of sargassum seaweed sp

Color appearance and chemical characteristic of vacuum fryer cooked Pemalang typical snack ogel-ogel

Analysis of total plate count and fungus yeast of mahkota dewa fruit as raw material for making syrup

Utilization of moringa oleifera leaves for making hand sanitizers to prevent the spread of COVID-19 virus

Analysis total plate count (tpc) and organoleptic test on seaweed chips

Purwoceng chemical characterization by FTIR spectrum and feasibility analysis of jelly purwoceng diversification with the addition of gelatine and carrageenan

Characteristics of Bromelain enzyme from Queen variety pineapple crown at different drying temperatures

The Xylitol Production Efficiency From Corn Cob Waste By Using Stirred Tank Bioreactor-Tubular Loop Liquid Emulsion Membrane (LEM)

Analysis of glycemic index of "Gula Semut" through blood glucose level test

Nutrition Analysis of "Ogel-ogel" -typical snack originally from Pemalang, Central Java Province, Indonesia

Nutrition Assessment of "Kamir" - typical food of Pemalang, Central Java Province, Indonesia

Nutrition Measurement of "Grombyang" - unique dishes of Pemalang, Central Java Province, Indonesia

Research on CV. Rena Soap Nut Detergent as Future Organic Detergent in Indonesia

The Characteristics of Kerupuk Gembus

Crackers from Fresh Water Snail (Pila ampullacea) Waste as Alternative Nutritious Food

Functional beverage instant ginger powder (zingiber officinale) with addition of betel extraction (piper bettle)

Evaluation of the effect of sesame lecithin emulsifier generated from sesame oil water degumming process on margarine production

The Effects of Treatments on Batu Banana Flour and Percentage of Wheat Substitution on The Resistant Starch, In Vitro Starch Digestibility Content and Palatability of Cookies Made with Banana (Musa balbisiana Colla) Flour

Batik Pemalang Organic Wastewater Composition and Simple Electrocoagulation-Filtration Treatment

Physical and chemical characteristics of carboxymethyl cellulose from Kepok banana (Musa paradisiaca formatypica) and corncobs (Zea mays) modified alkalization-carboxymethylation process in ice cream products

The Effect of the Addition of baker’s Yeast and Tape Yeast with the Length of Fermentation on the Quality of Carica vinegar

Effect of additional sodium metabisulphite (Na2S2O5) on physico-chemical characteristics of cashew nut (Anacardium occidentale L) dregs flours

Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies

Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture

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