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Utilization of moisture sorption isotherm in predicting shelf-life of salted-roasted peanut

AIP Conference Proceedings, 2023, Vol.2583 (1)

2023

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Nutrient content, sensory properties, and estimating glycemic index of biscuits for diabetics based on local food

AIP Conference Proceedings, 2022, Vol.2493 (1)

2022

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Edukasi Anemia pada Remaja Putri Melalui E-Leaflet Berbasis WhatsApp Messengger

Archive, 2024-06, Vol.3 (2), p.349-359

2024

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WhatsApp-based anemia e-leaflet for young women as a media for adolescent health promotion

Journal of education and health promotion, 2023-12, Vol.12 (1)

2023

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Chemical characteristics of Moringa oleifera leaf powder under different pretreatment and drying temperatures

AIP Conference Proceedings, 2024, Vol.2957 (1)

2024

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Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic Rats

Preventive Nutrition and Food Science, 2020, 25(4), , pp.375-379

2020

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STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY

Jurnal Teknologi dan Industri Pangan (Edisi), 2020-12, Vol.31 (2), p.171-179

2020

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Kombinasi Pupuk Organik dan Anorganik untuk Optimalisasi Produksi dan Kandungan Nutrisi Umbi Taka

Jurnal Agronomi Indonesia, 2020-08, Vol.48 (2), p.150-156

2020

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Plant growth-promoting bacteria as biofertilizer

Agronomy for sustainable development, 2006-04, Vol.26 (2), p.143-150

2006

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Nutrition and toxicity properties of fried grasshopper (Oxya chinensis): The effect of air frying temperature and times of cooking

AIP Conference Proceedings, 2024, Vol.2957 (1)

2024

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The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather

Journal of food science and technology, 2022-11, Vol.59 (11), p.4415-4426

2022

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Principle of Privacy in Islamic Architectural Design Context: A Systematic Literature Review

International journal of academic research in business and social sciences, 2023-09, Vol.13 (9)

2023

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Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches

International Food Research Journal, 2022-06, Vol.29 (3), p.667-675

2022

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Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics

International Food Research Journal, 2023-12, Vol.30 (6), p.1495-1503

2023

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Fiber Increases Endogenous Insulin and Reduces Insulin Resistance in Diabetes

Pakistan journal of nutrition : PJN, 2019-08, Vol.18 (9), p.895-899

2019

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Effect of Fiber-Rich Snacks on C-Reactive Protein and Atherogenic Index in Type 2 Diabetes Patients

Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 2018-12, Vol.25 (4), p.357-362

2018

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Implementasi Kebijakan Revitalisasi Pasar Tradisional Sei Sikambing Kota Medan

Jurnal niara, 2023-09, Vol.16 (2), p.363-378

2023

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Cooking characterization of Coleus tuberosus noodle in various arenga starch substitution

AIP Conference Proceedings, 2017, Vol.1803 (1)

2017

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Effect of Fiber-Rich Snacks on C-Reactive Protein and Atherogenic Index in Type 2 Diabetes Patients

Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 2018-09, Vol.25 (3), p.271-276

2018

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The Effects of Using E-Leaflet and Lecture Methods on Maternal Knowledge Regarding Stunting Prevention in Toddlers

Genius Journal, 2024-06, Vol.5 (1), p.6-11

2024

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Chemical characteristic and functional properties of arenga starch-taro (Colocasia esculanta L.) flour noodle with turmeric extracts addition

AIP Conference Proceedings, 2017, Vol.1803 (1)

2017

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Overview of Student Skills in Performing a Combination of Effleurage Massage Techniques and Slow Deep Breathing to Reduce Menstrual Pain

Nurul Ilmi : Journal of Health Sciences and Midwifery, 2023-09, Vol.1 (2), p.57-62

2023

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Description of Female Students Skills in Carrying Out Endorphin Massage Techniques to Reduce Menstrual Pain

Nurul Ilmi : Journal of Health Sciences and Midwifery, 2024-03, Vol.2 (1), p.33-37

2024

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TINGKAT KECANDUAN GAME ONLINE PADA REMAJA

JURNAL MUTIARA NERS, 2022-07, Vol.5 (2), p.85-90

2022

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Pemberian makanan enteral berformulasi bahan pangan lokal terhadap kadar zat besi dan hemoglobin pada tikus putih (Rattus norvegicus)

Jurnal gizi klinik Indonesia, 2013-07, Vol.10 (1), p.48

2013

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Utilization of moisture sorption isotherm in predicting shelf-life of salted-roasted peanut

Nutrient content, sensory properties, and estimating glycemic index of biscuits for diabetics based on local food

Edukasi Anemia pada Remaja Putri Melalui E-Leaflet Berbasis WhatsApp Messengger

WhatsApp-based anemia e-leaflet for young women as a media for adolescent health promotion

Chemical characteristics of Moringa oleifera leaf powder under different pretreatment and drying temperatures

Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic Rats

STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY

Kombinasi Pupuk Organik dan Anorganik untuk Optimalisasi Produksi dan Kandungan Nutrisi Umbi Taka

Plant growth-promoting bacteria as biofertilizer

Nutrition and toxicity properties of fried grasshopper (Oxya chinensis): The effect of air frying temperature and times of cooking

The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather

Principle of Privacy in Islamic Architectural Design Context: A Systematic Literature Review

Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches

Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics

Fiber Increases Endogenous Insulin and Reduces Insulin Resistance in Diabetes

Effect of Fiber-Rich Snacks on C-Reactive Protein and Atherogenic Index in Type 2 Diabetes Patients

Implementasi Kebijakan Revitalisasi Pasar Tradisional Sei Sikambing Kota Medan

Cooking characterization of Coleus tuberosus noodle in various arenga starch substitution

Effect of Fiber-Rich Snacks on C-Reactive Protein and Atherogenic Index in Type 2 Diabetes Patients

The Effects of Using E-Leaflet and Lecture Methods on Maternal Knowledge Regarding Stunting Prevention in Toddlers

Chemical characteristic and functional properties of arenga starch-taro (Colocasia esculanta L.) flour noodle with turmeric extracts addition

Overview of Student Skills in Performing a Combination of Effleurage Massage Techniques and Slow Deep Breathing to Reduce Menstrual Pain

Description of Female Students Skills in Carrying Out Endorphin Massage Techniques to Reduce Menstrual Pain

TINGKAT KECANDUAN GAME ONLINE PADA REMAJA

Pemberian makanan enteral berformulasi bahan pangan lokal terhadap kadar zat besi dan hemoglobin pada tikus putih (Rattus norvegicus)

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