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Recent advances in dairy goat products

Animal Bioscience, 2019, 32(8), , pp.1306-1320

2019

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The colostrum proteome, ruminant nutrition and immunity: a review

Current protein & peptide science, 2014-02, Vol.15 (1), p.64-74

2014

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Understanding seasonal weight loss tolerance in dairy goats: a transcriptomics approach

BMC genomics, 2020-09, Vol.21 (1), p.629-629, Article 629

2020

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Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

Italian journal of animal science, 2019-01, Vol.18 (1), p.1284-1293

2019

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Sheep and goats raised in mixed flocks have diverse immune status around parturition

Journal of dairy science, 2019-09, Vol.102 (9), p.8478-8485

2019

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A proteomics study of colostrum and milk from the two major small ruminant dairy breeds from the Canary Islands: a bovine milk comparison perspective

Journal of dairy research, 2016-08, Vol.83 (3), p.366-374

2016

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Goat mammary gland metabolism: An integrated Omics analysis to unravel seasonal weight loss tolerance

Journal of proteomics, 2023-10, Vol.289, p.105009-105009, Article 105009

2023

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Influence of treatment and refrigeration time on antimicrobial activity of goat and sheep colostrum

Journal of dairy research, 2019-11, Vol.86 (4), p.450-453

2019

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How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers

Animals (Basel), 2021-08, Vol.11 (8), p.2326

2021

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Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

Journal of the science of food and agriculture, 2018-05, Vol.98 (7), p.2651-2657

2018

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Horn bud size of dairy-bred and suckler-bred calves at time of disbudding

Irish Veterinary Journal, 2021-06, Vol.74 (1), p.1-17, Article 17

2021

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Goat lactation research as a gateway for the development of the dairy goat industry

Animal frontiers, 2023-06, Vol.13 (3), p.108-111

2023

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Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds

Animals (Basel), 2021-11, Vol.11 (11), p.3300

2021

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Use of clinic refractometer at farm as a tool to estimate the IgG content in goat colostrum

Journal of Applied Animal Research, 2018-01, Vol.46 (1), p.1505-1508

2018

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Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

Foods, 2020-04, Vol.9 (4), p.471

2020

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Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids

Animals (Basel), 2022-01, Vol.12 (1), p.104

2022

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The goat (Capra hircus) mammary gland secretory tissue proteome as influenced by weight loss: A study using label free proteomics

Journal of proteomics, 2016-08, Vol.145, p.60-69

2016

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Carcass Characteristics and Meat Quality of Conventionally and Organically Reared Suckling Dairy Goat Kids of the Payoya Breed

Annals of animal science, 2019-10, Vol.19 (4), p.1143-1159

2019

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The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis

PloS one, 2016-03, Vol.11 (3), p.e0151599-e0151599

2016

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Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems

Italian journal of animal science, 2019-01, Vol.18 (1), p.1186-1191

2019

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Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk

Italian journal of animal science, 2019-01, Vol.18 (1), p.1259-1270

2019

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NMR-metabolomics profiling of mammary gland secretory tissue and milk serum in two goat breeds with different levels of tolerance to seasonal weight loss

Molecular bioSystems, 2016-01, Vol.12 (7), p.2094-2107

2016

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Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

Foods, 2019-11, Vol.8 (11), p.589

2019

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Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids

Animals (Basel), 2020-07, Vol.10 (7), p.1233

2020

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Recent advances in dairy goat products

The colostrum proteome, ruminant nutrition and immunity: a review

Understanding seasonal weight loss tolerance in dairy goats: a transcriptomics approach

Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare

Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

Sheep and goats raised in mixed flocks have diverse immune status around parturition

A proteomics study of colostrum and milk from the two major small ruminant dairy breeds from the Canary Islands: a bovine milk comparison perspective

Goat mammary gland metabolism: An integrated Omics analysis to unravel seasonal weight loss tolerance

Influence of treatment and refrigeration time on antimicrobial activity of goat and sheep colostrum

How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

Horn bud size of dairy-bred and suckler-bred calves at time of disbudding

Goat lactation research as a gateway for the development of the dairy goat industry

Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds

Use of clinic refractometer at farm as a tool to estimate the IgG content in goat colostrum

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids

The goat (Capra hircus) mammary gland secretory tissue proteome as influenced by weight loss: A study using label free proteomics

Carcass Characteristics and Meat Quality of Conventionally and Organically Reared Suckling Dairy Goat Kids of the Payoya Breed

The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis

Carcase and meat quality of Blanca Andaluza kids fed exclusively with milk from their dams under organic and conventional grazing-based management systems

Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk

NMR-metabolomics profiling of mammary gland secretory tissue and milk serum in two goat breeds with different levels of tolerance to seasonal weight loss

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids

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