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Assessing population exposure to phthalate plasticizers in thirteen Spanish cities through the analysis of wastewater

Journal of hazardous materials, 2021-01, Vol.401, p.123272, Article 123272

2021

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Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

Food research international, 2019-05, Vol.119, p.895-907

2019

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Use of emoticon and emoji in tweets for food-related emotional expression

Food quality and preference, 2016-04, Vol.49, p.119-128

2016

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Should emoji replace emotion words in questionnaire-based food-related consumer research?

Food quality and preference, 2021-09, Vol.92, p.104121, Article 104121

2021

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Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Food quality and preference, 2020-12, Vol.86, p.103993, Article 103993

2020

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Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze

Food quality and preference, 2021-09, Vol.92, p.104176, Article 104176

2021

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Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Food quality and preference, 2014-09, Vol.36, p.135-143

2014

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Comparison of TCATA and TDS for dynamic sensory characterization of food products

Food research international, 2015-12, Vol.78, p.148-158

2015

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References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making

Food quality and preference, 2021-03, Vol.88, p.104110, Article 104110

2021

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Biterm topic modelling of responses to open-ended questions: A study with US consumers about vertical farming

Food quality and preference, 2022-09, Vol.100, p.104611, Article 104611

2022

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Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads

Food quality and preference, 2013-04, Vol.28 (1), p.1-7

2013

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Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Food research international, 2020-04, Vol.130, p.108920-108920, Article 108920

2020

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Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China

Food quality and preference, 2017-03, Vol.56, p.38-48

2017

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Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

Food research international, 2017-07, Vol.97, p.45-50

2017

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Healthier eating: Covid-19 disruption as a catalyst for positive change

Food quality and preference, 2021-09, Vol.92, p.104220-104220, Article 104220

2021

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Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations”

Food quality and preference, 2015-10, Vol.45, p.58-69

2015

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Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Food quality and preference, 2018-07, Vol.67, p.49-58

2018

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Factors underlying mothers’ decision to offer ultra-processed meals during early childhood

Food quality and preference, 2024-12, Vol.121, p.105279, Article 105279

2024

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The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Food quality and preference, 2022-01, Vol.95, p.104366, Article 104366

2022

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Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

International dairy journal, 2021-03, Vol.114, p.104937, Article 104937

2021

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Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Public health nutrition, 2021-12, Vol.24 (17), p.5953-5962

2021

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Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

Journal of sensory studies, 2013-04, Vol.28 (2), p.138-153

2013

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Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Food quality and preference, 2016-09, Vol.52, p.62-73

2016

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Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries

Appetite, 2022-12, Vol.179, p.106286-106286, Article 106286

2022

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Implication of miR-155-5p and miR-143-3p in the Vascular Insulin Resistance and Instability of Human and Experimental Atherosclerotic Plaque

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10253

2022

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Assessing population exposure to phthalate plasticizers in thirteen Spanish cities through the analysis of wastewater

Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

Use of emoticon and emoji in tweets for food-related emotional expression

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze

Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Comparison of TCATA and TDS for dynamic sensory characterization of food products

References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making

Biterm topic modelling of responses to open-ended questions: A study with US consumers about vertical farming

Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

Healthier eating: Covid-19 disruption as a catalyst for positive change

Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations”

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Factors underlying mothers’ decision to offer ultra-processed meals during early childhood

The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country

Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Consumer conceptualisations of food-related wellbeing: An exploration of wellbeing-related terms in four industrialised countries

Implication of miR-155-5p and miR-143-3p in the Vascular Insulin Resistance and Instability of Human and Experimental Atherosclerotic Plaque

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