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Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

PLoS medicine, 2021-10, Vol.18 (10), p.e1003765-e1003765

2021

Volltextzugriff (PDF)

Methodological issues in cross-cultural sensory and consumer research

Food quality and preference, 2018-03, Vol.64, p.253-263

Ares, Gastón

2018

Volltextzugriff (PDF)

Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization

Food research international, 2012-10, Vol.48 (2), p.893-908

2012

Volltextzugriff (PDF)

Mathematical and statistical methods in food science and technology

1st ed., 2014

Volltextzugriff (PDF)

Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field

Food quality and preference, 2017-10, Vol.61, p.79-86

2017

Volltextzugriff (PDF)

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. II - COMPARISON WITH TRAINED ASSESSORS' DATA

Journal of texture studies, 2012-06, Vol.43 (3), p.214-226

2012

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Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

Food quality and preference, 2010-12, Vol.21 (8), p.930-937

2010

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APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

Journal of sensory studies, 2010-07, Vol.25 (s1), p.67-86

2010

Volltextzugriff (PDF)

Special issue on "Virtual reality and food: Applications in sensory and consumer science

Food research international, 2019-03, Vol.117, p.1-1

Ares, Gastón

2019

Volltextzugriff (PDF)

Use of emoticon and emoji in tweets for food-related emotional expression

Food quality and preference, 2016-04, Vol.49, p.119-128

2016

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Measuring consumer attitudes using text highlighting: Methodological considerations

Food quality and preference, 2022-03, Vol.96, p.104422, Article 104422

2022

Volltextzugriff (PDF)

On the analysis of Rate-All-That-Apply (RATA) data

Food quality and preference, 2016-04, Vol.49, p.1-10

2016

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Dominant meanings of facial emoji: Insights from Chinese consumers and comparison with meanings from internet resources

Food quality and preference, 2017-12, Vol.62, p.275-283

2017

Volltextzugriff (PDF)

Consumer insights about sustainable and ‘beyond organic’ agriculture: A study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Journal of cleaner production, 2023-05, Vol.401, p.136744, Article 136744

2023

Volltextzugriff (PDF)

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

Food quality and preference, 2020-01, Vol.79, p.103749, Article 103749

2020

Volltextzugriff (PDF)

EXTERNAL PREFERENCE MAPPING OF COMMERCIAL ANTIAGING CREAMS BASED ON CONSUMERS' RESPONSES TO A CHECK-ALL-THAT-APPLY QUESTION

Journal of sensory studies, 2011-04, Vol.26 (2), p.158-166

2011

Volltextzugriff (PDF)

Check-all-that-apply questions: Influence of attribute order on sensory product characterization

Food quality and preference, 2013-04, Vol.28 (1), p.141-153

2013

Volltextzugriff (PDF)

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Trends in food science & technology, 2019-08, Vol.90, p.180-186

2019

Volltextzugriff (PDF)

Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Food research international, 2024-09, Vol.191, p.114721, Article 114721

2024

Volltextzugriff (PDF)

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Food quality and preference, 2021-09, Vol.92, p.104121, Article 104121

2021

Volltextzugriff (PDF)

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study

Food research international, 2021-12, Vol.150 (Pt B), p.110811-110811, Article 110811

2021

Volltextzugriff (PDF)

Methodological challenges in sensory characterization

Current opinion in food science, 2015-06, Vol.3, p.1-5

Ares, Gastón

2015

Volltextzugriff (PDF)

How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents

Food quality and preference, 2018-03, Vol.64, p.111-119

2018

Volltextzugriff (PDF)

Methods in consumer research.: (New approaches to classic methods)

2018

Volltextzugriff (PDF)

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

Journal of cleaner production, 2023-08, Vol.415, p.137752, Article 137752

2023

Volltextzugriff (PDF)

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Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

Methodological issues in cross-cultural sensory and consumer research

Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization

Mathematical and statistical methods in food science and technology

Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field

CONSUMERS' TEXTURE PERCEPTION OF MILK DESSERTS. II - COMPARISON WITH TRAINED ASSESSORS' DATA

Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS

Special issue on "Virtual reality and food: Applications in sensory and consumer science

Use of emoticon and emoji in tweets for food-related emotional expression

Measuring consumer attitudes using text highlighting: Methodological considerations

On the analysis of Rate-All-That-Apply (RATA) data

Dominant meanings of facial emoji: Insights from Chinese consumers and comparison with meanings from internet resources

Consumer insights about sustainable and ‘beyond organic’ agriculture: A study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

EXTERNAL PREFERENCE MAPPING OF COMMERCIAL ANTIAGING CREAMS BASED ON CONSUMERS' RESPONSES TO A CHECK-ALL-THAT-APPLY QUESTION

Check-all-that-apply questions: Influence of attribute order on sensory product characterization

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study

Methodological challenges in sensory characterization

How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents

Methods in consumer research.: (New approaches to classic methods)

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

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