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Population aging: opportunity for business expansion, an invitational paper presented at the Asia-Pacific Economic Cooperation (APEC) International Workshop on Adaptation to Population Aging Issues, July 17, 2017, Ha Noi, Viet Nam
Journal of health, population and nutrition, 2018-04, Vol.37 (1), p.7-7, Article 7
2018
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Economic Burden of Disease-Associated Malnutrition at the State Level
PloS one, 2016-09, Vol.11 (9), p.e0161833-e0161833
2016
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Impact of Early Incorporation of Nutrition Interventions as a Component of Cancer Therapy in Adults: A Review
Nutrients, 2020-11, Vol.12 (11), p.3403
2020
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Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 Pandemic
Healthcare (Basel), 2021-02, Vol.9 (2), p.235
2021
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Malnutrition-related conditions and interventions in US state/territorial Older Americans Act aging plans
BMC geriatrics, 2022-08, Vol.22 (1), p.1-664, Article 664
2022
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Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations: Implications for Innovation and Policy Development for Sustainability
Foods, 2022-09, Vol.11 (19), p.3043
2022
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Prevalence Rates and Characteristics of Malnutrition, Frailty, and Other Nutrition and Muscle Mass-Related Conditions Document Potential Quality of Care Gap for Medicare Patients in US Skilled Nursing Facilities
Geriatrics (Basel), 2022-03, Vol.7 (2), p.42
2022
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Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access, and Future Transformations
Dietetics, 2023-11, Vol.2 (4), p.321-333
2023
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The Case for Malnutrition Quality Measures and Nutrition-Focused Quality Improvement Programs (QIPs) in US Skilled Nursing Facilities
Healthcare (Basel), 2022-03, Vol.10 (3), p.549
2022
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Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding
Nutrients, 2022-07, Vol.14 (15), p.3093
2022
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Research is still limited on nutrition and quality of life among older adults
Frontiers in medicine, 2023-09, Vol.10, p.1225689-1225689
2023
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Opportunities for Quality Improvement Programs (QIPs) in the Nutrition Support of Patients with Cancer
Healthcare (Basel), 2020-07, Vol.8 (3), p.227
2020
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Use of an Artificial Intelligence-Driven Digital Platform for Reflective Learning to Support Continuing Medical and Professional Education and Opportunities for Interprofessional Education and Equitable Access
Education sciences, 2023-07, Vol.13 (8), p.760
2023
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The effect of employment status on breastfeeding in the United States
Women's health issues, 2006-09, Vol.16 (5), p.243-251
2006
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Clinical Leadership and Innovation Help Achieve Malnutrition Quality Improvement Initiative Success
Journal of the Academy of Nutrition and Dietetics, 2019-09, Vol.119 (9), p.S49-S55
2019
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Commentary: Quality nutrition care is integral to the Oncology Care Model
Supportive care in cancer, 2021-12, Vol.29 (12), p.7139-7142
2021
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Screening Community-Living Older Adults for Protein Energy Malnutrition and Frailty: Update and Next Steps
Journal of community health, 2020-06, Vol.45 (3), p.640-660
2020
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Do State Agency on Aging Strategic Plans Include Terms Related to Malnutrition?
Innovation in aging, 2021-12, Vol.5 (Supplement_1), p.899-899
2021
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Outcomes and Treatment Costs of Skilled Nursing Facility Patients with Pressure Injuries and Malnutrition
Innovation in aging, 2021-12, Vol.5 (Supplement_1), p.1012-1013
2021
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The Opportunity for Quality Malnutrition Care to Improve Rural Health Outcomes and Health Equity for Older Americans
OBM Geriatrics, 2023-03, Vol.7 (1), p.1-16
2023
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QUALITY OF LIFE AND NUTRITION SCREENING: OVERLAPS, OPPORTUNITIES, AND IMPLICATIONS FOR HEALTHY AGING
Innovation in aging, 2023-12, Vol.7 (Supplement_1), p.1103-1104
2023
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Prevalence and Economic Burden of Malnutrition Diagnosis Among Patients Presenting to United States Emergency Departments
Academic emergency medicine, 2021-03, Vol.28 (3), p.325-335
2021
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Ethnic Variations in the Prevalence of Sarcopenia and Sarcopenic Obesity in Older Adults
The FASEB journal, 2017-04, Vol.31 (S1)
2017
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Prevalence of Sarcopenia and Sarcopenic Obesity Vary with Race/Ethnicity and Advancing Age
Diversity and equality in health and care, 2018, Vol.15 (4)
2018
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Administractors' perceptions of nutrition services in home health care agencies
Journal of the American Dietetic Association, 1998-01, Vol.98 (1), p.56
1998
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