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Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm Fruit

Journal of agricultural and food chemistry, 2012-11, Vol.60 (44), p.10896-10902

2012

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Nutritional properties, aromatic compounds and in vitro antioxidant activity of ten date palm fruit (Phoenix dactylifera L.) varieties grown in Tunisia

Brazilian Journal of Pharmaceutical Sciences, 2022-01, Vol.58

2022

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Attenuation of histopathological alterations of colon, liver and lung by dietary fibre of barley Rihane in azoxymethane-treated rats

Food chemistry, 2014-04, Vol.149, p.271-276

2014

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Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia

Food chemistry, 2014-02, Vol.145, p.578-583

2014

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Dichloroacetic acid-induced testicular toxicity in male rats and the protective effect of date fruit extract

BMC pharmacology & toxicology, 2017-04, Vol.18 (1), p.17-9, Article 17

2017

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Hepatoprotective activity of date fruit extracts against dichloroacetic acid-induced liver damage in rats

Journal of functional foods, 2014-07, Vol.9, p.119-130

2014

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Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti)

BMC complementary and alternative medicine, 2017-05, Vol.17 (1), p.248, Article 248

2017

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Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity

International journal of food science & technology, 2012-03, Vol.47 (3), p.549-555

2012

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Chemical composition, antioxidant and antimicrobial effects of Tunisian Limoniastrum guyonianum Durieu ex Boiss extracts

Pakistan journal of pharmaceutical sciences, 2016-07, Vol.29 (4), p.1299-1305

2016

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Phenolic content and antioxidant activity of four date palm (Phoenix dactylifera L.) fruit varieties grown in Tunisia

International journal of food science & technology, 2009-11, Vol.44 (11), p.2314-2319

2009

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Date palm fruit extract attenuated oxidative stress induced by two haloacetic acids in Wistar rats

Mediterranean Journal of nutrition and metabolism, 2017-01, Vol.10 (2), p.141-152

2017

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A comparison study of the nutritional, mineral and volatile compositions of three dry forms of ginger rhizomes, and antioxidant properties of their ethanolic and aqueous extracts

Journal of coastal life medicine, 2017-02, Vol.5 (2), p.70-76

2017

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Chemical and aroma volatile compositions of date palm ( Phoenix dactylifera L.) fruits at three maturation stages

Food chemistry, 2011-08, Vol.127 (4), p.1744-1754

2011

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Protective effect of mycophenolate mofetil against nephrotoxicity and hepatotoxicity induced by tacrolimus in Wistar rats

Journal of physiology and biochemistry, 2016-06, Vol.72 (2), p.133-144

2016

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Physicochemical composition of different varieties of raisins (Vitis vinifera L.) from Tunisia

Industrial crops and products, 2013-05, Vol.43, p.73-77

2013

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Nephroprotective effect of date fruit extract against dichloroacetic acid exposure in adult rats

Food and chemical toxicology, 2014-03, Vol.65, p.177-184

2014

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Immature mulberry fruits richness of promising constituents in contrast with mature ones: A comparative study among three Tunisian species

Industrial crops and products, 2017-01, Vol.95, p.434-443

2017

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Aqueous date fruit extract protects against lipid peroxidation and improves antioxidant status in the liver of rats subchronically exposed to trichloroacetic acid

Journal of physiology and biochemistry, 2014-06, Vol.70 (2), p.451-464

2014

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BIOCHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF BARLEY RIHANE (HORDEUM VULGARE L.)

African journal of traditional, complementary, and alternative medicines, 2017-01, Vol.14 (1), p.310-317

2017

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Antioxidant activity, volatile and nonvolatile composition of two Phoenix dactylifera L. by-products

Journal of coastal life medicine, 2017-06, Vol.5 (6), p.254-260

2017

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Oxidative damage and alterations in antioxidant enzyme activities in the kidneys of rat exposed to trichloroacetic acid: protective role of date palm fruit

Journal of physiology and biochemistry, 2014-06, Vol.70 (2), p.297-309

2014

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Antioxidant-rich date palm fruit extract inhibits oxidative stress and nephrotoxicity induced by dimethoate in rat

Journal of physiology and biochemistry, 2012-03, Vol.68 (1), p.47-58

2012

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Compositional characteristics and aromatic profile of date palm seeds from seven varieties grown in Tunisia

International journal of food science & technology, 2012-09, Vol.47 (9), p.1903-1908

2012

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Hepatoprotective effect of aqueous and pure extracts of raisin in alloxan-induced diabetic rats

Mediterranean Journal of nutrition and metabolism, 2014-01, Vol.7 (1), p.45-53

2014

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Hypoglycemic and Hypolipidemic Effects of Raisin Aqueous Extract “Karkni” in Alloxan-Induced Diabetic Rats

Journal of diabetes & metabolism, 2012-09, Vol.3 (7)

Ghrairi, Fatma

2012

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Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm Fruit

Nutritional properties, aromatic compounds and in vitro antioxidant activity of ten date palm fruit (Phoenix dactylifera L.) varieties grown in Tunisia

Attenuation of histopathological alterations of colon, liver and lung by dietary fibre of barley Rihane in azoxymethane-treated rats

Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia

Dichloroacetic acid-induced testicular toxicity in male rats and the protective effect of date fruit extract

Hepatoprotective activity of date fruit extracts against dichloroacetic acid-induced liver damage in rats

Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti)

Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity

Chemical composition, antioxidant and antimicrobial effects of Tunisian Limoniastrum guyonianum Durieu ex Boiss extracts

Phenolic content and antioxidant activity of four date palm (Phoenix dactylifera L.) fruit varieties grown in Tunisia

Date palm fruit extract attenuated oxidative stress induced by two haloacetic acids in Wistar rats

A comparison study of the nutritional, mineral and volatile compositions of three dry forms of ginger rhizomes, and antioxidant properties of their ethanolic and aqueous extracts

Chemical and aroma volatile compositions of date palm ( Phoenix dactylifera L.) fruits at three maturation stages

Protective effect of mycophenolate mofetil against nephrotoxicity and hepatotoxicity induced by tacrolimus in Wistar rats

Physicochemical composition of different varieties of raisins (Vitis vinifera L.) from Tunisia

Nephroprotective effect of date fruit extract against dichloroacetic acid exposure in adult rats

Immature mulberry fruits richness of promising constituents in contrast with mature ones: A comparative study among three Tunisian species

Aqueous date fruit extract protects against lipid peroxidation and improves antioxidant status in the liver of rats subchronically exposed to trichloroacetic acid

BIOCHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF BARLEY RIHANE (HORDEUM VULGARE L.)

Antioxidant activity, volatile and nonvolatile composition of two Phoenix dactylifera L. by-products

Oxidative damage and alterations in antioxidant enzyme activities in the kidneys of rat exposed to trichloroacetic acid: protective role of date palm fruit

Antioxidant-rich date palm fruit extract inhibits oxidative stress and nephrotoxicity induced by dimethoate in rat

Compositional characteristics and aromatic profile of date palm seeds from seven varieties grown in Tunisia

Hepatoprotective effect of aqueous and pure extracts of raisin in alloxan-induced diabetic rats

Hypoglycemic and Hypolipidemic Effects of Raisin Aqueous Extract “Karkni” in Alloxan-Induced Diabetic Rats

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