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Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index

Journal of food science, 2008-09, Vol.73 (7), p.H160-H164

2008

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Recovery and upgrading bovine rumen protein by extrusion: Effect of lipid content on protein disulphide cross-linking, solubility and molecular weight

Meat science, 2010, Vol.84 (1), p.39-45

2010

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Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters

Journal of food science, 2008-11, Vol.73 (9), p.H235-H240

2008

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Extrusion Cooking Process for Amaranth (Amaranthus caudatus L.)

Journal of food science, 2000-09, Vol.65 (6), p.1009-1015

2000

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Glycemic and insulinemic responses in women consuming extruded amaranth ( Amaranthus cruentus L)

Nutrition research (New York, N.Y.), 2005-09, Vol.25 (9), p.815-822

2005

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Application of response surface methodology for the optimization of oxidants in wheat flour

Food chemistry, 2007, Vol.101 (1), p.131-139

2007

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Protein-protein interactions in the extrusion of soya at various temperatures and moisture contents

Journal of food science, 1993-03, Vol.58 (2), p.378-381

1993

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Extrusion and iron bioavailability in chickpea ( Cicer arietinum L.)

Food chemistry, 2000-08, Vol.70 (2), p.175-180

2000

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Extrusion Cooking: Chemical and Nutritional Changes

Encyclopedia of Food and Health, 2016, p.569-575

2016

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Nutritional evaluation of snacks obtained from chickpea and bovine lung blends

Food chemistry, 2001-07, Vol.74 (1), p.35-40

2001

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Dependence of the Interfacial Behavior of β-Casein on Phosphoserine Residues

Journal of dairy science, 2003-12, Vol.86 (12), p.3876-3880

2003

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Lung proteins: effect of defatting with several solvents and extrusion cooking on some functional properties

Meat science, 1990, Vol.28 (3), p.223-235

1990

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Effect of phospholipid on protein structure and solubility in the extrusion of lung proteins

Food chemistry, 1993, Vol.47 (2), p.111-119

1993

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The potential of extruded chickpea, corn and bovine lung for malnutrition programs

Innovative food science & emerging technologies, 2001-09, Vol.2 (3), p.203-209

2001

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Optimization of extrusion cooking process for chickpea (Cicer arietinum, L.) defatted flour by response surface methodology

Journal of food science, 1991-11, Vol.56 (6), p.1695-1698

1991

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Effect of lipid-protein interactions on extrusion of offal protein isolates

Meat science, 1984, Vol.11 (4), p.275-299

1984

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Effect of processing on iron bioavailability of extruded bovine lung

Food chemistry, 1997-12, Vol.60 (4), p.459-463

1997

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Effect of organic solvent and the lipid content on functionality of bovine lung protein isolates

Food chemistry, 1993, Vol.48 (3), p.285-290

1993

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Hydrophobic and electrostatic interactions on extrusion of protein isolates

Journal of food science, 1986-09, Vol.51 (5), p.1311-1313

Areas, J.A.G

1986

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Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung

Food science & technology, 1990, Vol.23 (1), p.49-51

1990

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Effect of electrical stimulation on post mortem biochemical characteristics and quality of Longissimus dorsi thoracis muscle from buffalo ( Bubalus bubalis)

Meat science, 1995, Vol.41 (3), p.369-379

1995

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Effect of protein synthesis inhibitors on the climacteric of banana (Musa acuminata)

Journal of food biochemistry, 1988-03, Vol.12 (1), p.51-60

1988

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Starch transformation during banana ripening. I. The phosphorylase and phosphatase behavior in Musa acuminata

Journal of food biochemistry, 1981-03, Vol.5 (1), p.19-37

1981

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Amaranth

Encyclopedia of Food and Health, 2015, p.135-140

2015

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Scanning calorimetric studies on offal protein isolates

Meat science, 1986, Vol.17 (1), p.25-35

1986

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Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index

Recovery and upgrading bovine rumen protein by extrusion: Effect of lipid content on protein disulphide cross-linking, solubility and molecular weight

Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters

Extrusion Cooking Process for Amaranth (Amaranthus caudatus L.)

Glycemic and insulinemic responses in women consuming extruded amaranth ( Amaranthus cruentus L)

Application of response surface methodology for the optimization of oxidants in wheat flour

Protein-protein interactions in the extrusion of soya at various temperatures and moisture contents

Extrusion and iron bioavailability in chickpea ( Cicer arietinum L.)

Extrusion Cooking: Chemical and Nutritional Changes

Nutritional evaluation of snacks obtained from chickpea and bovine lung blends

Dependence of the Interfacial Behavior of β-Casein on Phosphoserine Residues

Lung proteins: effect of defatting with several solvents and extrusion cooking on some functional properties

Effect of phospholipid on protein structure and solubility in the extrusion of lung proteins

The potential of extruded chickpea, corn and bovine lung for malnutrition programs

Optimization of extrusion cooking process for chickpea (Cicer arietinum, L.) defatted flour by response surface methodology

Effect of lipid-protein interactions on extrusion of offal protein isolates

Effect of processing on iron bioavailability of extruded bovine lung

Effect of organic solvent and the lipid content on functionality of bovine lung protein isolates

Hydrophobic and electrostatic interactions on extrusion of protein isolates

Effect of partial lipid removal with several organic solvents on conformation and solubility of protein from bovine lung

Effect of electrical stimulation on post mortem biochemical characteristics and quality of Longissimus dorsi thoracis muscle from buffalo ( Bubalus bubalis)

Effect of protein synthesis inhibitors on the climacteric of banana (Musa acuminata)

Starch transformation during banana ripening. I. The phosphorylase and phosphatase behavior in Musa acuminata

Amaranth

Scanning calorimetric studies on offal protein isolates

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