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Relative bioavailability of lutein and zeaxanthin in the presence of Omega-3- supplements and oxidative stress levels in humans

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E53

2024

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Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E105

2023

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The Convalescent Plasma Craze! Where Does India Stand?

Journal of laboratory physicians, 2021-06, Vol.13 (2), p.183-191

2021

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A cultural adaptation and validation of a child eating behaviour measure in a low- and middle-income country

Public health nutrition, 2020-08, Vol.23 (11), p.1931-1938

2020

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Potential challenges faced by blood bank services during COVID-19 pandemic and their mitigative measures: The Indian scenario

Transfusion and apheresis science, 2020-10, Vol.59 (5), p.102877-102877, Article 102877

2020

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Relative bioavailability of 13C5-folic acid in pectin-coated folate fortified rice in humans using stable isotope techniques

European journal of clinical nutrition, 2017-01, Vol.71 (1), p.103-106

2017

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A Vertically Integrated Online Radiology Curriculum Developed as a Cognitive Apprenticeship: Impact on Student Performance and Learning

Academic radiology, 2016-02, Vol.23 (2), p.252-261

2016

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A Vertically Integrated Online Radiology Curriculum Developed as a Cognitive Apprenticeship

Academic radiology, 2016-02, Vol.23 (2), p.252-261

2016

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Associations between formative practice quizzes and summative examination outcomes in a medical anatomy course

Anatomical sciences education, 2015-01, Vol.8 (1), p.37-44

2015

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Analysis of risk factors for the development of bronchiolitis obliterans syndrome

American journal of respiratory and critical care medicine, 1999-03, Vol.159 (3), p.829-833

1999

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Nutrient composition of Australian retail pork cuts 2005/2006

Food chemistry, 2009-12, Vol.117 (4), p.721-730

2009

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Do student evaluations influence the teaching skills of clerkship clinical faculty?

Educational research and evaluation, 2013-10, Vol.19 (7), p.628-635

2013

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Folate: methods of analysis

Trends in food science & technology, 2005-01, Vol.16 (6), p.253-266

2005

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Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study

Journal of AOAC International, 2005-01, Vol.88 (1), p.5

2005

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Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

Food chemistry, 2000-07, Vol.70 (1), p.107-111

2000

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High-Performance Liquid Chromatographic Determination of Naturally Occurring Folates during Tempe Preparation

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.7752-7758

2004

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Folate contents of some selected Fijian foods using tri-enzyme extraction method

Food chemistry, 2008-02, Vol.106 (3), p.1100-1104

2008

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Unilateral expiratory airflow obstruction during forced exhalation

Respiratory care, 2002-06, Vol.47 (6), p.693

2002

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Folate retention in selected processed legumes

Food chemistry, 2000-02, Vol.68 (3), p.295-298

2000

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Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei

Food chemistry, 2000-12, Vol.71 (4), p.545-552

2000

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Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions

Food control, 2002-06, Vol.13 (4), p.245-252

2002

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Determination of folate contents in some Australian vegetables

Journal of food composition and analysis, 2003-02, Vol.16 (1), p.37-48

2003

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Edible coating materials—their properties and use in the fortification of rice with folic acid

Food research international, 2003, Vol.36 (9), p.921-928

2003

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Changes in Study Strategies of Medical Students between Basic Science Courses and Clerkships Are Associated with Performance

Journal of education and learning, 2013-11, Vol.2 (4)

2013

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Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch

The Journal of nutrition, 1997-09, Vol.127 (9), p.1822-1827

1997

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Relative bioavailability of lutein and zeaxanthin in the presence of Omega-3- supplements and oxidative stress levels in humans

Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model

The Convalescent Plasma Craze! Where Does India Stand?

A cultural adaptation and validation of a child eating behaviour measure in a low- and middle-income country

Potential challenges faced by blood bank services during COVID-19 pandemic and their mitigative measures: The Indian scenario

Relative bioavailability of 13C5-folic acid in pectin-coated folate fortified rice in humans using stable isotope techniques

A Vertically Integrated Online Radiology Curriculum Developed as a Cognitive Apprenticeship: Impact on Student Performance and Learning

A Vertically Integrated Online Radiology Curriculum Developed as a Cognitive Apprenticeship

Associations between formative practice quizzes and summative examination outcomes in a medical anatomy course

Analysis of risk factors for the development of bronchiolitis obliterans syndrome

Nutrient composition of Australian retail pork cuts 2005/2006

Do student evaluations influence the teaching skills of clerkship clinical faculty?

Folate: methods of analysis

Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study

Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

High-Performance Liquid Chromatographic Determination of Naturally Occurring Folates during Tempe Preparation

Folate contents of some selected Fijian foods using tri-enzyme extraction method

Unilateral expiratory airflow obstruction during forced exhalation

Folate retention in selected processed legumes

Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei

Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions

Determination of folate contents in some Australian vegetables

Edible coating materials—their properties and use in the fortification of rice with folic acid

Changes in Study Strategies of Medical Students between Basic Science Courses and Clerkships Are Associated with Performance

Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch

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