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The impact of COVID-19 pandemic on hand hygiene performance in hospitals

American journal of infection control, 2021-01, Vol.49 (1), p.30-33

2021

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Presence of unsafe chemical impurities, accelerated evaporation of alcohol, and lack of key labeling requirements are risks and concerns for some alcohol-based hand sanitizers and dispenser practices during the COVID-19 pandemic

PloS one, 2022-03, Vol.17 (3), p.e0265519

2022

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Sample sizes for estimating the sensitivity of a monitoring system that generates repeated binary outcomes with autocorrelation

Statistical methods in medical research, 2023-12, Vol.32 (12), p.2347-2364

2023

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Hand hygiene product use by food employees in casual dining and quick-service restaurants

Journal of food protection, 2023-02, Vol.86 (2), p.100004-100004, Article 100004

2023

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Drastic hourly changes in hand hygiene workload and performance rates: A multicenter time series analysis

American journal of infection control, 2024-09

2024

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Erratum for Faircloth et al., "The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step"

Applied and environmental microbiology, 2023-12, Vol.89 (12), p.e0177223-e0177223

2023

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Impact of an automated hand hygiene monitoring system and additional promotional activities on hand hygiene performance rates and healthcare-associated infections

Infection control and hospital epidemiology, 2019-07, Vol.40 (7), p.741-747

2019

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The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step

Applied and environmental microbiology, 2022-09, Vol.88 (17), p.e0080722-e0080722

2022

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Challenges encountered and lessons learned during a trial of an electronic hand hygiene monitoring system

American journal of infection control, 2019-12, Vol.47 (12), p.1443-1448

2019

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The effect of a prospective intervention program with automated monitoring of hand hygiene performance in long-term and acute-care units at a Veterans Affairs medical center

Infection control and hospital epidemiology, 2024-02, Vol.45 (2), p.207-214

2024

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Efficacy of an alcohol‐based surface disinfectant formulation against human norovirus

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3590-3600

2022

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Randomized controlled trial evaluating the antimicrobial efficacy of chlorhexidine gluconate and para-chloro-meta-xylenol handwash formulations in real-world doses

American journal of infection control, 2019-06, Vol.47 (6), p.726-728

2019

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Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method

Frontiers in microbiology, 2022-04, Vol.13, p.869087-869087

2022

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The impact of automated hand hygiene monitoring with and without complementary improvement strategies on performance rates

Infection control and hospital epidemiology, 2023-04, Vol.44 (4), p.638-642

2023

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Nursing preference for alcohol-based hand rub volume

Infection control and hospital epidemiology, 2019-11, Vol.40 (11), p.1248-1252

2019

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Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer

Applied and Environmental Microbiology, 2008-08, Vol.74 (16), p.5047-5052

2008

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Automated hand hygiene monitoring system validation: Importance evidence overlooked

American journal of infection control, 2021-06, Vol.49 (6), p.855-856

2021

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A multi-centre study of the effects of direct observation of hand hygiene practices on alcohol-based handrub consumption

Infection prevention in practice, 2022-12, Vol.4 (4), p.100256, Article 100256

2022

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Who goes in and out of patient rooms? An observational study of room entries and exits in the acute care setting

American journal of infection control, 2019-05, Vol.47 (5), p.585-587

2019

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Comparative efficacy of commercially available alcohol-based hand rubs and World Health Organization-recommended hand rubs: Formulation matters

American journal of infection control, 2012-08, Vol.40 (6), p.521-525

2012

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The relative influences of product volume, delivery format and alcohol concentration on dry-time and efficacy of alcohol-based hand rubs

BMC infectious diseases, 2014-09, Vol.14 (1), p.511-511, Article 511

2014

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Frequency of Use of Alcohol-Based Hand Rubs by Nurses: A Systematic Review

Infection control and hospital epidemiology, 2017-02, Vol.38 (2), p.189-195

2017

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Impact of a Comprehensive Workplace Hand Hygiene Program on Employer Health Care Insurance Claims and Costs, Absenteeism, and Employee Perceptions and Practices

Journal of occupational and environmental medicine, 2016-06, Vol.58 (6), p.e231-e240

2016

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Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps

Journal of food protection, 2018-02, Vol.81 (2), p.218-225

2018

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Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals

Applied and Environmental Microbiology, 2013-12, Vol.79 (24), p.7875-7881

2013

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The impact of COVID-19 pandemic on hand hygiene performance in hospitals

Presence of unsafe chemical impurities, accelerated evaporation of alcohol, and lack of key labeling requirements are risks and concerns for some alcohol-based hand sanitizers and dispenser practices during the COVID-19 pandemic

Sample sizes for estimating the sensitivity of a monitoring system that generates repeated binary outcomes with autocorrelation

Hand hygiene product use by food employees in casual dining and quick-service restaurants

Drastic hourly changes in hand hygiene workload and performance rates: A multicenter time series analysis

Erratum for Faircloth et al., "The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step"

Impact of an automated hand hygiene monitoring system and additional promotional activities on hand hygiene performance rates and healthcare-associated infections

The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step

Challenges encountered and lessons learned during a trial of an electronic hand hygiene monitoring system

The effect of a prospective intervention program with automated monitoring of hand hygiene performance in long-term and acute-care units at a Veterans Affairs medical center

Efficacy of an alcohol‐based surface disinfectant formulation against human norovirus

Randomized controlled trial evaluating the antimicrobial efficacy of chlorhexidine gluconate and para-chloro-meta-xylenol handwash formulations in real-world doses

Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method

The impact of automated hand hygiene monitoring with and without complementary improvement strategies on performance rates

Nursing preference for alcohol-based hand rub volume

Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer

Automated hand hygiene monitoring system validation: Importance evidence overlooked

A multi-centre study of the effects of direct observation of hand hygiene practices on alcohol-based handrub consumption

Who goes in and out of patient rooms? An observational study of room entries and exits in the acute care setting

Comparative efficacy of commercially available alcohol-based hand rubs and World Health Organization-recommended hand rubs: Formulation matters

The relative influences of product volume, delivery format and alcohol concentration on dry-time and efficacy of alcohol-based hand rubs

Frequency of Use of Alcohol-Based Hand Rubs by Nurses: A Systematic Review

Impact of a Comprehensive Workplace Hand Hygiene Program on Employer Health Care Insurance Claims and Costs, Absenteeism, and Employee Perceptions and Practices

Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps

Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals

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