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Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

Public health nutrition, 2004-10, Vol.7 (7), p.931-935

2004

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Review of travelling-wave thermoacoustic electric-generator technology

Proceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energy, 2018-11, Vol.232 (7), p.940-957

2018

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Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

International journal of environmental research and public health, 2020-11, Vol.17 (23), p.8758

2020

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Papel de la gastronomía y las nuevas tecnologías en la configuración de una alimentación saludable

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-09, Vol.35 (4), p.3-9

Aranceta Bartrina, Javier

2018

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The ANIBES Study on Energy Balance in Spain: design, protocol and methodology

Nutrients, 2015-02, Vol.7 (2), p.970-998

2015

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Current Food Consumption amongst the Spanish ANIBES Study Population

Nutrients, 2019-11, Vol.11 (11), p.2663

2019

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Physical Activity Patterns of the Spanish Population Are Mostly Determined by Sex and Age: Findings in the ANIBES Study

PloS one, 2016-02, Vol.11 (2), p.e0149969-e0149969

2016

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Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study

Nutrients, 2017-02, Vol.9 (2), p.168-168

2017

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Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study

Nutrients, 2017-07, Vol.9 (7), p.697

2017

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Guías alimentarias para la población española (SENC, 2016); la nueva pirámide de la alimentación saludable

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2016-12, Vol.33 (suppl 8), p.1-48

Aranceta Bartrina, Javier

2016

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Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

Nutrients, 2019-11, Vol.11 (11), p.2675

2019

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Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study

Nutrients, 2015-12, Vol.8 (1), p.11-11

2015

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School-based nutrition education: lessons learned and new perspectives

Public health nutrition, 2001-02, Vol.4 (1a), p.131-139

2001

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Household food insecurity access scale (HFIAS)

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-02, Vol.31 Suppl 3, p.272-278

2015

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Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study

Nutrients, 2015-06, Vol.7 (6), p.4739-4762

2015

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Ortorexia o la obsesión por la dieta saludable

Archivos latinoamericanos de nutrición, 2007-12, Vol.57 (4), p.313-315

Aranceta Bartrina, Javier

2007

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Energy density, diet quality, and central body fat in a nationwide survey of young Spaniards

Nutrition (Burbank, Los Angeles County, Calif.), 2013-11, Vol.29 (11-12), p.1350-1355

2013

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Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study

PloS one, 2017-12, Vol.12 (12), p.e0189230-e0189230

2017

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Relación entre el consumo de sacarosa y cáncer: una revisión de la evidencia

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-07, Vol.28 (suppl 4), p.95-105

2013

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Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Nutrients, 2016-03, Vol.8 (3), p.177

2016

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Desigualdad, salud y nutrición en España: una visión regional del índice de masa corporal

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-09, Vol.35 (spe5), p.142-149

2018

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Introduction to thermoacoustic Stirling engines: First steps and praxis

E3S Web of Conferences, 2021, Vol.313, p.8005

2021

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Prevalence and deteminants of obesity in Spanish children and young people

British journal of nutrition, 2006-08, Vol.96 (S1), p.S67-S72

2006

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Gastronomy and nutrition in Catalonia

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2019-07, Vol.36 (Spec No1), p.78-85

2019

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Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

Review of travelling-wave thermoacoustic electric-generator technology

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

Papel de la gastronomía y las nuevas tecnologías en la configuración de una alimentación saludable

The ANIBES Study on Energy Balance in Spain: design, protocol and methodology

Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic

Current Food Consumption amongst the Spanish ANIBES Study Population

Physical Activity Patterns of the Spanish Population Are Mostly Determined by Sex and Age: Findings in the ANIBES Study

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study

Guías alimentarias para la población española (SENC, 2016); la nueva pirámide de la alimentación saludable

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study

School-based nutrition education: lessons learned and new perspectives

Household food insecurity access scale (HFIAS)

Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study

Ortorexia o la obsesión por la dieta saludable

Energy density, diet quality, and central body fat in a nationwide survey of young Spaniards

Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study

Relación entre el consumo de sacarosa y cáncer: una revisión de la evidencia

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Desigualdad, salud y nutrición en España: una visión regional del índice de masa corporal

Introduction to thermoacoustic Stirling engines: First steps and praxis

Prevalence and deteminants of obesity in Spanish children and young people

Gastronomy and nutrition in Catalonia

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