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Analysis of Vibrio harveyi adaptation in sea water microcosms at elevated temperature provides insights into the putative mechanisms of its persistence and spread in the time of global warming

Scientific reports, 2019-01, Vol.9 (1), p.289-289, Article 289

2019

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Recent Insights into Escherichia coli and Vibrio spp. Pathogenicity and Responses to Stress

Microorganisms (Basel), 2021-12, Vol.10 (1), p.38

2021

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Changes in the Vibrio harveyi Cell Envelope Subproteome During Permanence in Cold Seawater

Microbial ecology, 2016-10, Vol.72 (3), p.549-558

2016

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Efficiency and specificity of CARD‐FISH probes in detection of marine vibrios

Environmental microbiology reports, 2021-12, Vol.13 (6), p.928-933

2021

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Unveiling the Metabolic Pathways Associated with the Adaptive Reduction of Cell Size During Vibrio harveyi Persistence in Seawater Microcosms

Microbial ecology, 2015-10, Vol.70 (3), p.689-700

2015

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The viable but nonculturable phenotype: a crossroads in the life-cycle of non-differentiating bacteria?

Reviews in environmental science and biotechnology, 2009-09, Vol.8 (3), p.245-255

2009

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Addressing the Joint Impact of Temperature and pH on Vibrio harveyi Adaptation in the Time of Climate Change

Microorganisms (Basel), 2023-04, Vol.11 (4), p.1075

2023

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Monitoring the sensory quality of canned white asparagus through cluster analysis

Journal of the science of food and agriculture, 2016-05, Vol.96 (7), p.2391-2399

2016

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Effect of temperature and starvation upon survival strategies of Pseudomonas fluorescens CHA0: comparison with Escherichia coli

FEMS microbiology ecology, 2010-12, Vol.74 (3), p.500-509

2010

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Reprogramming of Vibrio harveyi gene expression during adaptation in cold seawater

FEMS microbiology ecology, 2014-01, Vol.87 (1), p.193-203

2014

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Mechanisms involved in Escherichia coli and Serratia marcescens removal during activated sludge wastewater treatment

MicrobiologyOpen (Weinheim), 2014-10, Vol.3 (5), p.657-667

2014

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Inability of Escherichia coli to resuscitate from the viable but nonculturable state

FEMS microbiology ecology, 2007-10, Vol.62 (1), p.1-11

2007

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Search and Validation of Acidity References in Sensory Evaluation of Pepper

Journal of sensory studies, 2012-10, Vol.27 (5), p.384-391

2012

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Microbiological parameters as an additional tool to improve wastewater treatment plant monitoring

Ecological indicators, 2011-03, Vol.11 (2), p.431-437

2011

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Is Urografin density gradient centrifugation suitable to separate nonculturable cells from Escherichia coli populations

Antonie van Leeuwenhoek, 2008-03, Vol.93 (3), p.249-257

2008

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The Effect of Visible Light on Cell Envelope Subproteome during Vibrio harveyi Survival at 20 °C in Seawater

Microorganisms (Basel), 2021-03, Vol.9 (3), p.594

2021

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Facilitating DL-based hybrid reasoning with inference fusion

Knowledge-based systems, 2003-07, Vol.16 (5), p.253-260

2003

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Effect of subclinical intramammary infection on milk quality in dairy sheep: II. Matured-pressed cheese (Manchego) produced from milk of uninfected and infected glands and from their blends

Small ruminant research, 2015-05, Vol.126, p.59-67

2015

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Suitability of a new mixed-strain starter for manufacturing uncooked raw ewe's milk cheeses

Food microbiology, 2016-06, Vol.56, p.52-68

2016

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Lactococcus lactis strains from raw ewe’s milk samples from the PDO Ossau-Iraty cheese area: levels, genotypic and technological diversity

Dairy science & technology, 2012-11, Vol.92 (6), p.655-670

2012

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A Hybrid Approach to Distributed Constraint Satisfaction

Artificial Intelligence: Methodology, Systems, and Applications, p.375-379

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A process-oriented reasoner about physiology

Artificial intelligence in medicine, 1997-02, Vol.9 (2), p.173-197

1997

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Effects of abiotic and biotic factors on Vibrio harveyi ATCC 14126T survival dynamics in seawater microcosms

Aquatic microbial ecology : international journal, 2019-07, Vol.83 (2), p.109-118

2019

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Multi-HDCS: Solving DisCSPs with Complex Local Problems Cooperatively

2010 IEEE/WIC/ACM International Conference on Web Intelligence and Intelligent Agent Technology, 2010, Vol.2, p.295-302

2010

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IEEE_Xplore

Addressing the Joint Impact of Temperature and pH on IVibrio harveyi/I Adaptation in the Time of Climate Change

Microorganisms (Basel), 2023-04, Vol.11 (4)

2023

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Analysis of Vibrio harveyi adaptation in sea water microcosms at elevated temperature provides insights into the putative mechanisms of its persistence and spread in the time of global warming

Recent Insights into Escherichia coli and Vibrio spp. Pathogenicity and Responses to Stress

Changes in the Vibrio harveyi Cell Envelope Subproteome During Permanence in Cold Seawater

Efficiency and specificity of CARD‐FISH probes in detection of marine vibrios

Unveiling the Metabolic Pathways Associated with the Adaptive Reduction of Cell Size During Vibrio harveyi Persistence in Seawater Microcosms

The viable but nonculturable phenotype: a crossroads in the life-cycle of non-differentiating bacteria?

Addressing the Joint Impact of Temperature and pH on Vibrio harveyi Adaptation in the Time of Climate Change

Monitoring the sensory quality of canned white asparagus through cluster analysis

Effect of temperature and starvation upon survival strategies of Pseudomonas fluorescens CHA0: comparison with Escherichia coli

Reprogramming of Vibrio harveyi gene expression during adaptation in cold seawater

Mechanisms involved in Escherichia coli and Serratia marcescens removal during activated sludge wastewater treatment

Inability of Escherichia coli to resuscitate from the viable but nonculturable state

Search and Validation of Acidity References in Sensory Evaluation of Pepper

Microbiological parameters as an additional tool to improve wastewater treatment plant monitoring

Is Urografin density gradient centrifugation suitable to separate nonculturable cells from Escherichia coli populations

The Effect of Visible Light on Cell Envelope Subproteome during Vibrio harveyi Survival at 20 °C in Seawater

Facilitating DL-based hybrid reasoning with inference fusion

Effect of subclinical intramammary infection on milk quality in dairy sheep: II. Matured-pressed cheese (Manchego) produced from milk of uninfected and infected glands and from their blends

Suitability of a new mixed-strain starter for manufacturing uncooked raw ewe's milk cheeses

Lactococcus lactis strains from raw ewe’s milk samples from the PDO Ossau-Iraty cheese area: levels, genotypic and technological diversity

A Hybrid Approach to Distributed Constraint Satisfaction

A process-oriented reasoner about physiology

Effects of abiotic and biotic factors on Vibrio harveyi ATCC 14126T survival dynamics in seawater microcosms

Multi-HDCS: Solving DisCSPs with Complex Local Problems Cooperatively

Addressing the Joint Impact of Temperature and pH on IVibrio harveyi/I Adaptation in the Time of Climate Change

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