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Factors affecting the use of herbal medicines in the universal health coverage system in Indonesia

Journal of ethnopharmacology, 2020-10, Vol.260, p.112974-112974, Article 112974

2020

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Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives

Food chemistry, 2022-03, Vol.373 (Pt B), p.131464-131464, Article 131464

2022

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Evaluation of Disparities in Adults' Macronutrient Intake Status: Results from the China Health and Nutrition 2011 Survey

Nutrients, 2021-08, Vol.13 (9), p.3044

2021

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Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel

Food chemistry, 2019-05, Vol.279, p.356-363

2019

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Nutritional Value of Canteen Menus and Dietary Habits and Intakes of University Students in Indonesia

Nutrients, 2022-05, Vol.14 (9), p.1911

2022

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Ethnobotanical study of wild edible fruits in eastern Bhutan

Journal of ethnobiology and ethnomedicine, 2022-03, Vol.18 (1), p.27-27, Article 27

2022

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Max–min dispersion on a line

Journal of combinatorial optimization, 2022-10, Vol.44 (3), p.1824-1830

2022

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Effect of high-hydrostatic-pressure processing on catechin content in green tea leaves

High pressure research, 2023-04, Vol.43 (2), p.97-105

2023

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Development of non-contact strawberry quality evaluation system using visible–near infrared spectroscopy: optimization of texture qualities prediction model

Food Science and Technology Research, 2022, Vol.28(6), pp.441-452

2022

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Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling

International journal of refrigeration, 2017-12, Vol.84, p.210-219

2017

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Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species

Food Science and Technology Research, 2023, Vol.29(5), pp.365-376

2023

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Employer–employee and buyer–seller relationships among waste pickers at final disposal site in informal recycling: The case of Bantar Gebang in Indonesia

Habitat international, 2013-10, Vol.40, p.51-57

2013

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The recent rise of craft chocolate in Japan: A 2019 snapshot

Journal of agriculture and food research, 2022-03, Vol.7, p.100273, Article 100273

2022

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On the Minimum Number of Pieces for Two-Dimensional Anti-Slide Using T-Tetrominoes

IEICE Transactions on Information and Systems, 2021/03/01, Vol.E104.D(3), pp.355-361

2021

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Household income, living and working conditions of dumpsite waste pickers in Bantar Gebang: Toward integrated waste management in Indonesia

Resources, conservation and recycling, 2014-08, Vol.89, p.11-21

2014

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Breaking the mold: Craft chocolate makers prioritize quality, ethical and direct sourcing, and environmental welfare

Journal of agriculture and food research, 2021-06, Vol.4, p.100122, Article 100122

2021

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Estimating the possible range of recycling rates achieved by dump waste pickers: The case of Bantar Gebang in Indonesia

Waste management & research, 2014-06, Vol.32 (6), p.474-481

2014

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Recycling contributions of dumpsite waste pickers in Bantar Gebang, Indonesia

Journal of material cycles and waste management, 2020-09, Vol.22 (5), p.1662-1671

2020

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Collecting and dealing of recyclables in a final disposal site and surrounding slum residence: the case of Bantar Gebang, Indonesia

Journal of material cycles and waste management, 2019-03, Vol.21 (2), p.375-393

2019

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Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificial neural network

International journal of refrigeration, 2015-08, Vol.56, p.165-172

2015

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The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves

High pressure research, 2019-04, Vol.39 (2), p.408-416

2019

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Predictors of the Use of Traditional Medicines in the Universal Health Coverage System in Indonesia

Global journal of health science, 2021-04, Vol.13 (6), p.24

2021

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Diet quality and its associated factors among adults with overweight and obesity: findings from the 2015–2018 National Health and Nutrition Examination Survey

British journal of nutrition, 2024-01, Vol.131 (1), p.134-142

2024

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Comparison of Antioxidant Properties of Different Crude Extracts from Citrus natsudaidai Peel

Food Science and Technology Research, 2020, Vol.26(6), pp.837-846

2020

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General Practitioners’ Attitudes toward Traditional Indonesian Herbal Medicine and Integrative Care in the Universal Health Coverage System

Global journal of health science, , Vol.14 (4), p.82

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Factors affecting the use of herbal medicines in the universal health coverage system in Indonesia

Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives

Evaluation of Disparities in Adults' Macronutrient Intake Status: Results from the China Health and Nutrition 2011 Survey

Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel

Nutritional Value of Canteen Menus and Dietary Habits and Intakes of University Students in Indonesia

Ethnobotanical study of wild edible fruits in eastern Bhutan

Max–min dispersion on a line

Effect of high-hydrostatic-pressure processing on catechin content in green tea leaves

Development of non-contact strawberry quality evaluation system using visible–near infrared spectroscopy: optimization of texture qualities prediction model

Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling

Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species

Employer–employee and buyer–seller relationships among waste pickers at final disposal site in informal recycling: The case of Bantar Gebang in Indonesia

The recent rise of craft chocolate in Japan: A 2019 snapshot

On the Minimum Number of Pieces for Two-Dimensional Anti-Slide Using T-Tetrominoes

Household income, living and working conditions of dumpsite waste pickers in Bantar Gebang: Toward integrated waste management in Indonesia

Breaking the mold: Craft chocolate makers prioritize quality, ethical and direct sourcing, and environmental welfare

Estimating the possible range of recycling rates achieved by dump waste pickers: The case of Bantar Gebang in Indonesia

Recycling contributions of dumpsite waste pickers in Bantar Gebang, Indonesia

Collecting and dealing of recyclables in a final disposal site and surrounding slum residence: the case of Bantar Gebang, Indonesia

Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificial neural network

The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves

Predictors of the Use of Traditional Medicines in the Universal Health Coverage System in Indonesia

Diet quality and its associated factors among adults with overweight and obesity: findings from the 2015–2018 National Health and Nutrition Examination Survey

Comparison of Antioxidant Properties of Different Crude Extracts from Citrus natsudaidai Peel

General Practitioners’ Attitudes toward Traditional Indonesian Herbal Medicine and Integrative Care in the Universal Health Coverage System

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