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Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts

Journal of agricultural and food chemistry, 2024-05, Vol.72 (23), p.13111-13124

2024

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The importance of studying cell metabolism when testing the bioactivity of phenolic compounds

Trends in food science & technology, 2017-11, Vol.69, p.230-242

2017

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Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health

Molecular nutrition & food research, 2022-01, Vol.66 (1), p.e2100670-n/a

2022

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Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

PloS one, 2019-01, Vol.14 (1), p.e0211267-e0211267

2019

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A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

Food chemistry, 2019-11, Vol.299, p.125092-125092, Article 125092

2019

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Photoperiodic Remodeling of Adiposity and Energy Metabolism in Non-Human Mammals

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1008

2023

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Diet, Gut Microbiota and Non-Alcoholic Fatty Liver Disease: Three Parts of the Same Axis

Cells (Basel, Switzerland), 2020-01, Vol.9 (1), p.176

2020

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Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod

International journal of molecular sciences, 2024-07, Vol.25 (14), p.7713

2024

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Microbiota Dysbiosis and Gut Barrier Dysfunction Associated with Non-Alcoholic Fatty Liver Disease Are Modulated by a Specific Metabolic Cofactors' Combination

International journal of molecular sciences, 2022-11, Vol.23 (22), p.13675

2022

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Chrononutrition and Polyphenols: Roles and Diseases

Nutrients, 2019-10, Vol.11 (11), p.2602

2019

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Phenolic compounds and biological rhythms: Who takes the lead?

Trends in food science & technology, 2021-07, Vol.113, p.77-85

2021

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Reduction of Obesity and Insulin Resistance through Dual Targeting of VAT and BAT by a Novel Combination of Metabolic Cofactors

International journal of molecular sciences, 2022-11, Vol.23 (23), p.14923

2022

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Modulation of leptin resistance by food compounds

Molecular nutrition & food research, 2016-08, Vol.60 (8), p.1789-1803

2016

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Proanthocyanidins in health and disease

BioFactors (Oxford), 2016-01, Vol.42 (1), p.5-12

2016

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Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode

Scientific reports, 2018-09, Vol.8 (1), p.13572-13, Article 13572

2018

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Supplementation with a Specific Combination of Metabolic Cofactors Ameliorates Non-Alcoholic Fatty Liver Disease, Hepatic Fibrosis, and Insulin Resistance in Mice

Nutrients, 2021-10, Vol.13 (10), p.3532

2021

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Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation

Nutrients, 2018-11, Vol.10 (11), p.1757

2018

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Grape Seed Proanthocyanidins Mitigate the Disturbances Caused by an Abrupt Photoperiod Change in Healthy and Obese Rats

Nutrients, 2022-04, Vol.14 (9), p.1834

2022

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Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats

Nutrients, 2023-02, Vol.15 (4), p.1037

2023

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The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage

Journal of ethnopharmacology, 2020-01, Vol.247, p.112253-112253, Article 112253

2020

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Time-of-Day Adrenal Modulation of Corticosterone Synthesis is Affected by Sex and Diet but Not by Proanthocyanidins in Rat

Molecular nutrition & food research, 2024-08, p.e2400323

2024

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Time-of-day dependent effect of proanthocyanidins on adipose tissue metabolism in rats with diet-induced obesity

International Journal of Obesity, 2022-07, Vol.46 (7), p.1394-1402

2022

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Time-of-Day Circadian Modulation of Grape-Seed Procyanidin Extract (GSPE) in Hepatic Mitochondrial Dynamics in Cafeteria-Diet-Induced Obese Rats

Nutrients, 2022-02, Vol.14 (4), p.774

2022

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The Disruption of Liver Metabolic Circadian Rhythms by a Cafeteria Diet Is Sex-Dependent in Fischer 344 Rats

Nutrients, 2020-04, Vol.12 (4), p.1085

2020

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Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

Molecular nutrition & food research, 2022-11, Vol.66 (21), p.e2100990-n/a

2022

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Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts

The importance of studying cell metabolism when testing the bioactivity of phenolic compounds

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

Photoperiodic Remodeling of Adiposity and Energy Metabolism in Non-Human Mammals

Diet, Gut Microbiota and Non-Alcoholic Fatty Liver Disease: Three Parts of the Same Axis

Grape Seed Proanthocyanidin Extract Attenuates Cafeteria-Diet-Induced Liver Metabolic Disturbances in Rats: Influence of Photoperiod

Microbiota Dysbiosis and Gut Barrier Dysfunction Associated with Non-Alcoholic Fatty Liver Disease Are Modulated by a Specific Metabolic Cofactors' Combination

Chrononutrition and Polyphenols: Roles and Diseases

Phenolic compounds and biological rhythms: Who takes the lead?

Reduction of Obesity and Insulin Resistance through Dual Targeting of VAT and BAT by a Novel Combination of Metabolic Cofactors

Modulation of leptin resistance by food compounds

Proanthocyanidins in health and disease

Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode

Supplementation with a Specific Combination of Metabolic Cofactors Ameliorates Non-Alcoholic Fatty Liver Disease, Hepatic Fibrosis, and Insulin Resistance in Mice

Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation

Grape Seed Proanthocyanidins Mitigate the Disturbances Caused by an Abrupt Photoperiod Change in Healthy and Obese Rats

Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats

The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage

Time-of-Day Adrenal Modulation of Corticosterone Synthesis is Affected by Sex and Diet but Not by Proanthocyanidins in Rat

Time-of-day dependent effect of proanthocyanidins on adipose tissue metabolism in rats with diet-induced obesity

Time-of-Day Circadian Modulation of Grape-Seed Procyanidin Extract (GSPE) in Hepatic Mitochondrial Dynamics in Cafeteria-Diet-Induced Obese Rats

The Disruption of Liver Metabolic Circadian Rhythms by a Cafeteria Diet Is Sex-Dependent in Fischer 344 Rats

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

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