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Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

Clinical nutrition (Edinburgh, Scotland), 2018-06, Vol.37 (3), p.970-977

Appleton, K.M

2018

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Increasing protein intakes through the addition of sauce to an older persons’ lunch meal

Clinical nutrition ESPEN, 2018-12, Vol.28, p.251-251

Appleton, K.M

2018

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Repeated exposure to fruit results in increased fruit intakes in older low consumers of fruit

Appetite, 2012-10, Vol.59 (2), p.620-620

Appleton, K.M.

2012

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Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats

Prostaglandins, leukotrienes and essential fatty acids, 2015-04, Vol.95, p.11-18

2015

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Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

Journal of affective disorders, 2007-12, Vol.104 (1), p.217-223

2007

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Individual differences in protein intakes following the addition of sauce to an older persons’ lunch meal, and effects at lunch are consistently sustained over the following meal

Appetite, 2018-04, Vol.123, p.464-464

Appleton, K.M.

2018

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Sweet desire: Effects of altered dietary exposure to sweetness on desirability and intake of sweet foods

Appetite, 2021-02, Vol.157, p.104932, Article 104932

2021

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A food based approach to increase dietary protein intake in community dwelling older adults: Protocol for a randomised controlled trial

Clinical nutrition ESPEN, 2018-12, Vol.28, p.269-269

2018

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A role for enjoyment in promoting healthy eating: Greater fruit selection and consumption following the use of more enjoyable fruit on a health promotion poster

Appetite, 2016-06, Vol.101, p.227-227

Appleton, K.M.

2016

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Effects of imaging snacking on subsequent intentions and consumption

Appetite, 2012-10, Vol.59 (2), p.618-618

2012

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Reduced fruit and vegetable consumption following an exaggerated compared to a modest 5-a-day food product label

Appetite, 2018-11, Vol.130, p.297-297

2018

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Habitual high and low consumers of artificially-sweetened beverages: Effects of sweet taste and energy on short-term appetite

Physiology & behavior, 2007-10, Vol.92 (3), p.479-486

2007

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Visualising healthy eating. A role for enjoyment in the use of visualisation for increasing fruit consumption

Appetite, 2014-12, Vol.83, p.356-356

Appleton, K.M.

2014

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Depression and mortality: Artifact of measurement and analysis?

Journal of affective disorders, 2013-11, Vol.151 (2), p.632-638

2013

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Individual differences in protein intakes following the addition of sauce to an older persons' lunch meal, and effects at lunch are sustained over the following meal

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E200

Appleton, K.M.

2017

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No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population

Prostaglandins, leukotrienes and essential fatty acids, 2008-06, Vol.78 (6), p.337-342

2008

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Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample

Appetite, 2023-02, Vol.181, p.106388-106388, Article 106388

2023

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EPA-0229 - Association between depression and mortality depends on methodology used

European psychiatry, 2014, Vol.29, p.1-1

2014

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Sweet tooth study: Protocol for a 6-month semi-controlled randomized trial assessing effects of dietary sweetness exposure on sweetness preferences

Appetite, 2022-12, Vol.179, p.106229, Article 106229

2022

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Barriers and facilitators to adoption of and adherence to a Mediterranean style diet in adults: a systematic review of observational and qualitative studies

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E223

2021

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When is it too sweet? Measuring sweetness preferences in foods amongst Dutch consumers

Appetite, 2022-02, Vol.169, p.105533, Article 105533

2022

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Treatments for depression: Side-effects, adverse events and health risks

Journal of affective disorders, 2019-12, Vol.259, p.38-39

2019

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How sweet is too sweet? Measuring sweet taste preferences and liking in familiar and unfamiliar foods amongst Dutch consumers

Food quality and preference, 2023-10, Vol.111, p.104989, Article 104989

2023

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Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake

Appetite, 2019-09, Vol.140, p.76-81

2019

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Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents

Food quality and preference, 2019-07, Vol.75, p.179-186

2019

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Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

Increasing protein intakes through the addition of sauce to an older persons’ lunch meal

Repeated exposure to fruit results in increased fruit intakes in older low consumers of fruit

Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats

Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

Individual differences in protein intakes following the addition of sauce to an older persons’ lunch meal, and effects at lunch are consistently sustained over the following meal

Sweet desire: Effects of altered dietary exposure to sweetness on desirability and intake of sweet foods

A food based approach to increase dietary protein intake in community dwelling older adults: Protocol for a randomised controlled trial

A role for enjoyment in promoting healthy eating: Greater fruit selection and consumption following the use of more enjoyable fruit on a health promotion poster

Effects of imaging snacking on subsequent intentions and consumption

Reduced fruit and vegetable consumption following an exaggerated compared to a modest 5-a-day food product label

Habitual high and low consumers of artificially-sweetened beverages: Effects of sweet taste and energy on short-term appetite

Visualising healthy eating. A role for enjoyment in the use of visualisation for increasing fruit consumption

Depression and mortality: Artifact of measurement and analysis?

Individual differences in protein intakes following the addition of sauce to an older persons' lunch meal, and effects at lunch are sustained over the following meal

No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population

Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample

EPA-0229 - Association between depression and mortality depends on methodology used

Sweet tooth study: Protocol for a 6-month semi-controlled randomized trial assessing effects of dietary sweetness exposure on sweetness preferences

Barriers and facilitators to adoption of and adherence to a Mediterranean style diet in adults: a systematic review of observational and qualitative studies

When is it too sweet? Measuring sweetness preferences in foods amongst Dutch consumers

Treatments for depression: Side-effects, adverse events and health risks

How sweet is too sweet? Measuring sweet taste preferences and liking in familiar and unfamiliar foods amongst Dutch consumers

Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake

Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents

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