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Rho-mediated signaling promotes BRAF inhibitor resistance in de-differentiated melanoma cells

Oncogene, 2020-02, Vol.39 (7), p.1466-1483

2020

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Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions

British journal of nutrition, 2013-03, Vol.109 (5), p.795-801

Appleton, K. M.

2013

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5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label

BMC public health, 2018-05, Vol.18 (1), p.624-624, Article 624

2018

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The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial

Public health nutrition, 2021-06, Vol.24 (8), p.2109-2122

2021

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Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home

Journal of nutritional science (Cambridge), 2024, Vol.13, p.e6-e6, Article e6

2024

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Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

Clinical nutrition (Edinburgh, Scotland), 2018-06, Vol.37 (3), p.970-977

Appleton, K.M

2018

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Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials

Nutrition research reviews, 2008-06, Vol.21 (1), p.13-41

2008

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Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample

Appetite, 2023-02, Vol.181, p.106388-106388, Article 106388

2023

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Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

The American journal of clinical nutrition, 2018-03, Vol.107 (3), p.405-419

2018

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Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

Journal of affective disorders, 2007-12, Vol.104 (1), p.217-223

2007

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Supplementation with a low–moderate dose of n-3 long-chain PUFA has no short-term effect on bone resorption in human adults

British journal of nutrition, 2011-04, Vol.105 (8), p.1145-1149

2011

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Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats

Prostaglandins, leukotrienes and essential fatty acids, 2015-04, Vol.95, p.11-18

2015

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Habitual high and low consumers of artificially-sweetened beverages: Effects of sweet taste and energy on short-term appetite

Physiology & behavior, 2007-10, Vol.92 (3), p.479-486

2007

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Treatments for depression: Side-effects, adverse events and health risks

Journal of affective disorders, 2019-12, Vol.259, p.38-39

2019

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Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake

Appetite, 2019-09, Vol.140, p.76-81

2019

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Depression and mortality: Artifact of measurement and analysis?

Journal of affective disorders, 2013-11, Vol.151 (2), p.632-638

2013

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Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life

Physiology & behavior, 2006-03, Vol.87 (3), p.478-486

2006

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Increased protein intakes following the addition of sauce to an older persons' lunch meal are not sustained

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE2), Article E169

Appleton, K. M.

2015

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No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population

Prostaglandins, leukotrienes and essential fatty acids, 2008-06, Vol.78 (6), p.337-342

2008

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Predictors of high intakes of protein-rich foods by older adults: Liking, perceived convenience and perceived value for money

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E319

Appleton, K.M.

2015

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Increased fruit selection and consumption following an appearance-based vs a health-based health promotion poster

Proceedings of the Nutrition Society, 2014, Vol.73 (OCE2), Article E58

Appleton, K. M.

2014

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Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life

Physiology & behavior, 2005-01, Vol.83 (5), p.813-819

Appleton, K.M.

2005

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Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents

Food quality and preference, 2019-07, Vol.75, p.179-186

2019

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The relationship between restrained eating and poor psychological health is moderated by pleasure normally associated with eating

Eating behaviors : an international journal, 2006-11, Vol.7 (4), p.342-347

2006

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Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies

Journal of human nutrition and dietetics, 2018-02, Vol.31 (1), p.121-130

2018

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Rho-mediated signaling promotes BRAF inhibitor resistance in de-differentiated melanoma cells

Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions

5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label

The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial

Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home

Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials

Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

Supplementation with a low–moderate dose of n-3 long-chain PUFA has no short-term effect on bone resorption in human adults

Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats

Habitual high and low consumers of artificially-sweetened beverages: Effects of sweet taste and energy on short-term appetite

Treatments for depression: Side-effects, adverse events and health risks

Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake

Depression and mortality: Artifact of measurement and analysis?

Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life

Increased protein intakes following the addition of sauce to an older persons' lunch meal are not sustained

No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population

Predictors of high intakes of protein-rich foods by older adults: Liking, perceived convenience and perceived value for money

Increased fruit selection and consumption following an appearance-based vs a health-based health promotion poster

Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life

Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents

The relationship between restrained eating and poor psychological health is moderated by pleasure normally associated with eating

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies

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