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Rho-mediated signaling promotes BRAF inhibitor resistance in de-differentiated melanoma cells

Oncogene, 2020-02, Vol.39 (7), p.1466-1483

2020

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Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults

Nutrients, 2016-03, Vol.8 (4), p.187-187

Appleton, K M

2016

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Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

Clinical nutrition (Edinburgh, Scotland), 2018-06, Vol.37 (3), p.970-977

Appleton, K.M

2018

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Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

The American journal of clinical nutrition, 2018-03, Vol.107 (3), p.405-419

2018

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Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample

Appetite, 2023-02, Vol.181, p.106388-106388, Article 106388

2023

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The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial

Public health nutrition, 2021-06, Vol.24 (8), p.2109-2122

2021

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Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions

British journal of nutrition, 2013-03, Vol.109 (5), p.795-801

Appleton, K. M.

2013

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5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label

BMC public health, 2018-05, Vol.18 (1), p.624-624, Article 624

2018

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Treatments for depression: Side-effects, adverse events and health risks

Journal of affective disorders, 2019-12, Vol.259, p.38-39

2019

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Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake

Appetite, 2019-09, Vol.140, p.76-81

2019

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Increased protein intakes following the addition of sauce to an older persons' lunch meal are not sustained

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE2), Article E169

Appleton, K. M.

2015

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Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home

Journal of nutritional science (Cambridge), 2024, Vol.13, p.e6-e6, Article e6

2024

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How do beginning primary school teachers cope with science? Toward an understanding of science teaching practice

Research in science education (Australasian Science Education Research Association), 2003-01, Vol.33 (1), p.1-25

Appleton, Ken

2003

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Predictors of high intakes of protein-rich foods by older adults: Liking, perceived convenience and perceived value for money

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E319

Appleton, K.M.

2015

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A randomised, phase II trial of the DNA-hypomethylating agent 5-aza-2′-deoxycytidine (decitabine) in combination with carboplatin vs carboplatin alone in patients with recurrent, partially platinum-sensitive ovarian cancer

British journal of cancer, 2014-04, Vol.110 (8), p.1923-1929

2014

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Increased fruit selection and consumption following an appearance-based vs a health-based health promotion poster

Proceedings of the Nutrition Society, 2014, Vol.73 (OCE2), Article E58

Appleton, K. M.

2014

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Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease

Journal of human nutrition and dietetics, 2018-08, Vol.31 (4), p.451-462

2018

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Predictors and moderators of the response of adults with intellectual disabilities and depression to behavioural activation and guided self-help therapies

Journal of intellectual disability research, 2023-10, Vol.67 (10), p.986-1002

2023

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Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials

Nutrition research reviews, 2008-06, Vol.21 (1), p.13-41

2008

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Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents

Food quality and preference, 2019-07, Vol.75, p.179-186

2019

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Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats

Prostaglandins, leukotrienes and essential fatty acids, 2015-04, Vol.95, p.11-18

2015

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The use of sauce for increasing protein and energy intakes: Possible carry over effects to the next meal?

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE4), Article E243

Appleton, K. M.

2013

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Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies

Journal of human nutrition and dietetics, 2018-02, Vol.31 (1), p.121-130

2018

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Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

Journal of affective disorders, 2007-12, Vol.104 (1), p.217-223

2007

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How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines

Journal of human nutrition and dietetics, 2017-02, Vol.30 (1), p.105-113

2017

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Rho-mediated signaling promotes BRAF inhibitor resistance in de-differentiated melanoma cells

Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults

Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample

The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial

Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions

5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label

Treatments for depression: Side-effects, adverse events and health risks

Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake

Increased protein intakes following the addition of sauce to an older persons' lunch meal are not sustained

Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home

How do beginning primary school teachers cope with science? Toward an understanding of science teaching practice

Predictors of high intakes of protein-rich foods by older adults: Liking, perceived convenience and perceived value for money

A randomised, phase II trial of the DNA-hypomethylating agent 5-aza-2′-deoxycytidine (decitabine) in combination with carboplatin vs carboplatin alone in patients with recurrent, partially platinum-sensitive ovarian cancer

Increased fruit selection and consumption following an appearance-based vs a health-based health promotion poster

Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease

Predictors and moderators of the response of adults with intellectual disabilities and depression to behavioural activation and guided self-help therapies

Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials

Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents

Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats

The use of sauce for increasing protein and energy intakes: Possible carry over effects to the next meal?

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies

Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines

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