UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The long-term health of vegetarians and vegans

Proceedings of the Nutrition Society, 2016-08, Vol.75 (3), p.287-293

2016

Volltextzugriff (PDF)

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

The American journal of clinical nutrition, 2014-07, Vol.100, p.394S-398S

2014

Volltextzugriff (PDF)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

BMJ (Online), 2019-09, Vol.366, p.l4897

2019

Volltextzugriff (PDF)

Night Shift Work and Breast Cancer Incidence: Three Prospective Studies and Meta-analysis of Published Studies

JNCI : Journal of the National Cancer Institute, 2016-12, Vol.108 (12), p.djw169

2016

Volltextzugriff (PDF)

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

BMC medicine, 2021-03, Vol.19 (1), p.53-14, Article 53

2021

Volltextzugriff (PDF)

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

BMC medicine, 2020-11, Vol.18 (1), p.353-353, Article 353

2020

Volltextzugriff (PDF)

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.218-230

2016

Volltextzugriff (PDF)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Climatic change, 2014-07, Vol.125 (2), p.179-192

2014

Volltextzugriff (PDF)

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

The American journal of clinical nutrition, 2013-03, Vol.97 (3), p.597-603

2013

Volltextzugriff (PDF)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1518-1526

2015

Volltextzugriff (PDF)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians

BMJ, 2011-07, Vol.343 (7817), p.d4131-d4131

International edition, 2011

Volltextzugriff (PDF)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study

Nutrition research (New York, N.Y.), 2016-05, Vol.36 (5), p.464-477

2016

Volltextzugriff (PDF)

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

Public health nutrition, 2011-11, Vol.14 (11), p.1998-2005

2011

Volltextzugriff (PDF)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

Public health nutrition, 2011-02, Vol.14 (2), p.340-346

2011

Volltextzugriff (PDF)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

PloS one, 2013-02, Vol.8 (2), p.e56339-e56339

2013

Volltextzugriff (PDF)

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort

Circulation (New York, N.Y.), 2019-06, Vol.139 (25), p.2835-2845

2019

Volltextzugriff (PDF)

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans

The American journal of clinical nutrition, 2014-07, Vol.100, p.378S-385S

2014

Volltextzugriff (PDF)

Meat intake and cancer risk: prospective analyses in UK Biobank

International journal of epidemiology, 2020-10, Vol.49 (5), p.1540-1552

2020

Volltextzugriff (PDF)

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

Nutrients, 2019-04, Vol.11 (4), p.824

2019

Volltextzugriff (PDF)

The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

European heart journal, 2020-07, Vol.41 (28), p.2632-2640

2020

Volltextzugriff (PDF)

Health effects of vegetarian and vegan diets

Proceedings of the Nutrition Society, 2006-02, Vol.65 (1), p.35-41

2006

Volltextzugriff (PDF)

Umbilical Hernia Repair: Overview of Approaches and Review of Literature

The Surgical clinics of North America, 2018-06, Vol.98 (3), p.561-576

2018

Volltextzugriff (PDF)

Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies

The lancet oncology, 2010-06, Vol.11 (6), p.530-542

2010

Volltextzugriff (PDF)

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

European journal of epidemiology, 2014-05, Vol.29 (5), p.363-369

2014

Volltextzugriff (PDF)

1 – 25 von 493

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(419)
Mit Volltextzugriff
(408)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(491)
Norwegisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(242)
Life Sciences & Biomedicine
(207)
Humans
(196)
Male
(140)
Middle Aged
(126)
Female
(111)
Adult
(99)
Aged
(98)
Prospective Studies
(85)
Risk Factors
(82)
Biological And Medical Sciences
(79)
Diet
(65)
Medical Sciences
(60)
Oncology
(50)
Social Sciences
(45)
Cohort Studies
(44)
Nutrition & Dietetics
(43)
Public, Environmental & Occupational Health
(42)
Vegetarianism
(41)
Case-Control Studies
(40)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

The long-term health of vegetarians and vegans

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

Night Shift Work and Breast Cancer Incidence: Three Prospective Studies and Meta-analysis of Published Studies

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans

Meat intake and cancer risk: prospective analyses in UK Biobank

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

Health effects of vegetarian and vegan diets

Tall height and obesity are associated with an increased risk of aggressive prostate cancer: results from the EPIC cohort study

Umbilical Hernia Repair: Overview of Approaches and Review of Literature

Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Suchergebnisse filtern