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Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

Nutrients, 2020-03, Vol.12 (3), p.855

2020

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The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

BMC public health, 2017-01, Vol.17 (1), p.33-33, Article 33

2017

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The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study

PloS one, 2019-12, Vol.14 (12), p.e0227035-e0227035

2019

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Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study

Nutrients, 2024-07, Vol.16 (13), p.2096

2024

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Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults

British journal of nutrition, 2011-03, Vol.105 (5), p.787-794

2011

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High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

Nutrients, 2024-05, Vol.16 (11), p.1697

2024

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Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

Nutrients, 2020-12, Vol.12 (12), p.3772

2020

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Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study

Nutrients, 2017-02, Vol.9 (2), p.131

2017

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Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

Nutrients, 2023-10, Vol.15 (21), p.4505

2023

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Weight status in the 6- to 9-year-old school population in Spain: results of the ALADINO 2019 Study

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-10, Vol.38 (5), p.943-953

2021

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Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014

European journal of nutrition, 2019-03, Vol.58 (2), p.705-719

2019

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Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile

Nutrients, 2018-12, Vol.10 (12), p.1880

2018

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Nutritional value of dairy products and recommended daily consumption

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2019-08, Vol.36 (Spec No3), p.25-29

2019

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Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study

International journal of environmental research and public health, 2023-01, Vol.20 (2), p.1181

2023

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Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain’) Study

Public health nutrition, 2017-09, Vol.20 (13), p.2364-2373

2017

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Nutrition in the prevention and control of osteoporosis

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-01, Vol.37 (Spec No2), p.63-66

2021

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Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

BioMed research international, 2016-01, Vol.2016 (2016), p.1-11

2016

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Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease

British journal of nutrition, 2016-05, Vol.115 (10), p.1740-1747

2016

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Importance of choline in cognitive function

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-01, Vol.37 (Spec No2), p.18-23

2021

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Childhood obesity in Spain and associated factors

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-09, Vol.38 (Spec No2), p.27-30

2021

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Importance of nutrition for immune defense. The role of milk and its natural components

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-09, Vol.38 (Spec No2), p.17

2021

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New patient care techniques: nutritional coaching

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-09, Vol.38 (Spec No2), p.49-53

2021

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Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

European journal of nutrition, 2010-08, Vol.49 (5), p.293-300

2010

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Efectos del consumo del beta-glucano de la avena sobre el colesterol sanguíneo: una revisión

Revista Española de Nutrición Humana y Dietética, 2016, Vol.20 (2), p.127-139

2016

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Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study

Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study

Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults

High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study

Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

Weight status in the 6- to 9-year-old school population in Spain: results of the ALADINO 2019 Study

Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014

Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile

Nutritional value of dairy products and recommended daily consumption

Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain’) Study

Nutrition in the prevention and control of osteoporosis

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease

Importance of choline in cognitive function

Childhood obesity in Spain and associated factors

Importance of nutrition for immune defense. The role of milk and its natural components

New patient care techniques: nutritional coaching

Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

Efectos del consumo del beta-glucano de la avena sobre el colesterol sanguíneo: una revisión

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