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The thermo-mechanical recyclability potential of biodegradable biopolyesters: Perspectives and limits for food packaging application

Polymer testing, 2022-07, Vol.111, p.107620, Article 107620

2022

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Extending biopolyesters circularity by using natural stabilizers: A review on the potential of polyphenols to enhance Poly(hydroxyalkanoates) thermal stability while preserving its biodegradability

Polymer testing, 2022-06, Vol.110, p.107561, Article 107561

2022

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Functionalized green tea tannins as phenolic prepolymers for bio-based epoxy resins

Industrial crops and products, 2014-02, Vol.53, p.296-307

2014

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Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers

Green chemistry : an international journal and green chemistry resource : GC, 2012, Vol.14 (8), p.2328-2336

2012

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Palladium-Catalyzed Allylic Acyloxylation of Terminal Alkenes in the Presence of a Base

Journal of organic chemistry, 2010-03, Vol.75 (5), p.1771-1774

2010

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PHBV-based polymers as food packaging: Physical-chemical and structural stability under reuse conditions

Polymer (Guilford), 2023-03, Vol.270, p.125784, Article 125784

2023

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Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation

Food microbiology, 2021-09, Vol.98, p.103790-103790, Article 103790

2021

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Synthesis and properties of biobased epoxy resins. part 1. Glycidylation of flavonoids by epichlorohydrin

Journal of polymer science. Part A, Polymer chemistry, 2011-05, Vol.49 (10), p.2261-2270

2011

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Biobased and biodegradable polymers in a circular economy context: Understanding quercetin and gallic acid impacts on PHBV thermal properties

Polymer degradation and stability, 2022-07, Vol.201, p.109975, Article 109975

2022

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Multi-functionalization of gallic acid. Synthesis of a novel bio-based epoxy resin

European polymer journal, 2013-06, Vol.49 (6), p.1185-1195

2013

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Bio-based flexible epoxy foam synthesized from epoxidized soybean oil and epoxidized mangosteen tannin

Industrial crops and products, 2019-02, Vol.128, p.556-565

2019

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Investigation of sorption mechanisms of chemical contaminants in PHBV‐based food packaging material: Impact on closed‐loop mechanical recycling opportunities

Journal of applied polymer science, 2023-07, Vol.140 (27), p.n/a

2023

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Decontamination efficiency of poly(hydroxybutyrate‐co‐valerate)‐based food packaging material: The role of the chemical structure of contaminants and additive

Journal of applied polymer science, 2024-01, Vol.141 (2), p.n/a

2024

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Effect of Quercetin and Gallic Acid on the Microbial Degradation of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Materials

Journal of polymers and the environment, 2023-04, Vol.31 (4), p.1478-1488

2023

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Recycled Poly(hydroxybutyrate-co-valerate) as Food Packaging: Effect of Multiple Melt Processing on Packaging Performance and Food Contact Suitability

Journal of polymers and the environment, 2023-03, Vol.31 (3), p.1019-1028

2023

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Mechanical recyclability of biodegradable polymers used for food packaging: case study of polyhydroxybutyrate-co-valerate (PHBV) plastic

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-11, Vol.39 (11), p.1878-1892

2022

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Study of the O-glycidylation of natural phenolic compounds. The relationship between the phenolic structure and the reaction mechanism

Tetrahedron, 2013-01, Vol.69 (4), p.1345-1353

2013

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Palladium-Catalyzed Dehydrogenative Coupling of Furans with Styrenes

Organic letters, 2009-09, Vol.11 (18), p.4096-4099

2009

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Titanium-mediated addition of diallylsilanes to oxalyl chloride: formation of a diquinane

Tetrahedron letters, 2008-06, Vol.49 (24), p.3862-3864

2008

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Tara tannins as phenolic precursors of thermosetting epoxy resins

European polymer journal, 2014-06, Vol.55, p.186-198

2014

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The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

Green chemistry : an international journal and green chemistry resource : GC, 2014-01, Vol.16 (4), p.174-1754

2014

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Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

Industrial crops and products, 2015-12, Vol.76, p.1061-1070

2015

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Synthesis of bio-based epoxy monomers from natural allyl- and vinyl phenols and the estimation of their affinity to the estrogen receptor α by molecular docking

New journal of chemistry, 2016, Vol.40 (9), p.7701-7710

2016

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Dibromocarbene and bromofluorocarbene addition to substituted allylsilanes

Tetrahedron letters, 2011-02, Vol.52 (6), p.688-691

2011

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Synthesis of Lipophilic Antioxidants by a Lipase-B-Catalyzed Addition of Peracids to the Double Bond of 4‑Vinyl-2-methoxyphenol

Journal of agricultural and food chemistry, 2015-10, Vol.63 (41), p.9069-9075

2015

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The thermo-mechanical recyclability potential of biodegradable biopolyesters: Perspectives and limits for food packaging application

Extending biopolyesters circularity by using natural stabilizers: A review on the potential of polyphenols to enhance Poly(hydroxyalkanoates) thermal stability while preserving its biodegradability

Functionalized green tea tannins as phenolic prepolymers for bio-based epoxy resins

Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers

Palladium-Catalyzed Allylic Acyloxylation of Terminal Alkenes in the Presence of a Base

PHBV-based polymers as food packaging: Physical-chemical and structural stability under reuse conditions

Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation

Synthesis and properties of biobased epoxy resins. part 1. Glycidylation of flavonoids by epichlorohydrin

Biobased and biodegradable polymers in a circular economy context: Understanding quercetin and gallic acid impacts on PHBV thermal properties

Multi-functionalization of gallic acid. Synthesis of a novel bio-based epoxy resin

Bio-based flexible epoxy foam synthesized from epoxidized soybean oil and epoxidized mangosteen tannin

Investigation of sorption mechanisms of chemical contaminants in PHBV‐based food packaging material: Impact on closed‐loop mechanical recycling opportunities

Decontamination efficiency of poly(hydroxybutyrate‐co‐valerate)‐based food packaging material: The role of the chemical structure of contaminants and additive

Effect of Quercetin and Gallic Acid on the Microbial Degradation of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Materials

Recycled Poly(hydroxybutyrate-co-valerate) as Food Packaging: Effect of Multiple Melt Processing on Packaging Performance and Food Contact Suitability

Mechanical recyclability of biodegradable polymers used for food packaging: case study of polyhydroxybutyrate-co-valerate (PHBV) plastic

Study of the O-glycidylation of natural phenolic compounds. The relationship between the phenolic structure and the reaction mechanism

Palladium-Catalyzed Dehydrogenative Coupling of Furans with Styrenes

Titanium-mediated addition of diallylsilanes to oxalyl chloride: formation of a diquinane

Tara tannins as phenolic precursors of thermosetting epoxy resins

The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

Synthesis of bio-based epoxy monomers from natural allyl- and vinyl phenols and the estimation of their affinity to the estrogen receptor α by molecular docking

Dibromocarbene and bromofluorocarbene addition to substituted allylsilanes

Synthesis of Lipophilic Antioxidants by a Lipase-B-Catalyzed Addition of Peracids to the Double Bond of 4‑Vinyl-2-methoxyphenol

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