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Beta-Glucan in Foods and Health Benefits

Nutrients, 2021-12, Vol.14 (1), p.96

Aoe, Seiichiro

2021

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High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice

Nutrients, 2021-02, Vol.13 (2), p.527

2021

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Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects

Nutrients, 2020-12, Vol.13 (1), p.130

2020

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The RNA Methyltransferase Complex of WTAP, METTL3, and METTL14 Regulates Mitotic Clonal Expansion in Adipogenesis

Molecular and cellular biology, 2018-08, Vol.38 (16)

2018

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Effect of galactose-depleted and intact xyloglucan intake on glucose and lipid metabolism in diet-induced obese mice

Journal of functional foods, 2024-02, Vol.113, p.106026, Article 106026

2024

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Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray

Nutrients, 2020-11, Vol.12 (11), p.3546

2020

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Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults

Nutrients, 2018-12, Vol.10 (12), p.1980

2018

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Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats

PloS one, 2019-06, Vol.14 (6), p.e0218118-e0218118

2019

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Effects of Daily Kelp ( Laminaria japonica ) Intake on Body Composition, Serum Lipid Levels, and Thyroid Hormone Levels in Healthy Japanese Adults: A Randomized, Double-Blind Study

Marine drugs, 2021-06, Vol.19 (7), p.352

2021

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Microarray Analysis of Paramylon, Isolated from Euglena Gracilis EOD-1, and Its Effects on Lipid Metabolism in the Ileum and Liver in Diet-Induced Obese Mice

Nutrients, 2021-09, Vol.13 (10), p.3406

2021

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Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

Nutrients, 2021-03, Vol.13 (3), p.907

2021

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C-type lectin Mincle mediates cell death-triggered inflammation in acute kidney injury

The Journal of experimental medicine, 2020-11, Vol.217 (11)

2020

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Effects of liquid konjac on parameters related to obesity in diet-induced obese mice

Bioscience, biotechnology, and biochemistry, 2015-07, Vol.79 (7), p.1141-1146

2015

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Hepatic crown-like structure: a unique histological feature in non-alcoholic steatohepatitis in mice and humans

PloS one, 2013-12, Vol.8 (12), p.e82163-e82163

2013

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Effect of heat processing conditions on the anti-obesity activity of kombu in diet-induced obese mice

Food Science and Technology Research, 2023, Vol.29(4), pp.331-337

2023

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Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production

Biochemistry and biophysics reports, 2022-12, Vol.32, p.101343-101343, Article 101343

2022

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Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets

Journal of cereal science, 2021-11, Vol.102, p.103351, Article 103351

2021

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Macrophages rely on extracellular serine to suppress aberrant cytokine production

Scientific reports, 2021-05, Vol.11 (1), p.11137-11137, Article 11137

2021

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Effects of Paramylon Extracted from Euglena gracilis EOD-1 on Parameters Related to Metabolic Syndrome in Diet-Induced Obese Mice

Nutrients, 2019-07, Vol.11 (7), p.1674

2019

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Low-Methoxyl Pectin Stimulates Small Intestinal Mucin Secretion Irrespective of Goblet Cell Proliferation and Is Characterized by Jejunum Muc2 Upregulation in Rats

The Journal of nutrition, 2013-01, Vol.143 (1), p.34-40

2013

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Increased adiponectin secretion by highly purified eicosapentaenoic acid in rodent models of obesity and human obese subjects

Arteriosclerosis, thrombosis, and vascular biology, 2007-09, Vol.27 (9), p.1918

2007

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Small Intestinal Goblet Cell Proliferation Induced by Ingestion of Soluble and Insoluble Dietary Fiber Is Characterized by An Increase in Sialylated Mucins in Rats

The Journal of nutrition, 2012-08, Vol.142 (8), p.1429-1436

2012

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Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study

Plant foods for human nutrition (Dordrecht), 2018-09, Vol.73 (3), p.161-165

2018

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Effects of paramylon‐rich Euglena gracilis EOD‐1 powder on visceral fat obesity in moderately obese Japanese adults: A randomized, double‐blind, placebo‐controlled, parallel‐group trial

Food science & nutrition, 2023-02, Vol.11 (2), p.953-962

2023

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A short-term ingestion of fructo-oligosaccharides increases immunoglobulin A and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion

Bioscience, biotechnology, and biochemistry, 2014, Vol.78 (9), p.1592-1602

2014

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Beta-Glucan in Foods and Health Benefits

High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice

Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects

The RNA Methyltransferase Complex of WTAP, METTL3, and METTL14 Regulates Mitotic Clonal Expansion in Adipogenesis

Effect of galactose-depleted and intact xyloglucan intake on glucose and lipid metabolism in diet-induced obese mice

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray

Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults

Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats

Effects of Daily Kelp ( Laminaria japonica ) Intake on Body Composition, Serum Lipid Levels, and Thyroid Hormone Levels in Healthy Japanese Adults: A Randomized, Double-Blind Study

Microarray Analysis of Paramylon, Isolated from Euglena Gracilis EOD-1, and Its Effects on Lipid Metabolism in the Ileum and Liver in Diet-Induced Obese Mice

Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

C-type lectin Mincle mediates cell death-triggered inflammation in acute kidney injury

Effects of liquid konjac on parameters related to obesity in diet-induced obese mice

Hepatic crown-like structure: a unique histological feature in non-alcoholic steatohepatitis in mice and humans

Effect of heat processing conditions on the anti-obesity activity of kombu in diet-induced obese mice

Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production

Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets

Macrophages rely on extracellular serine to suppress aberrant cytokine production

Effects of Paramylon Extracted from Euglena gracilis EOD-1 on Parameters Related to Metabolic Syndrome in Diet-Induced Obese Mice

Low-Methoxyl Pectin Stimulates Small Intestinal Mucin Secretion Irrespective of Goblet Cell Proliferation and Is Characterized by Jejunum Muc2 Upregulation in Rats

Increased adiponectin secretion by highly purified eicosapentaenoic acid in rodent models of obesity and human obese subjects

Small Intestinal Goblet Cell Proliferation Induced by Ingestion of Soluble and Insoluble Dietary Fiber Is Characterized by An Increase in Sialylated Mucins in Rats

Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study

Effects of paramylon‐rich Euglena gracilis EOD‐1 powder on visceral fat obesity in moderately obese Japanese adults: A randomized, double‐blind, placebo‐controlled, parallel‐group trial

A short-term ingestion of fructo-oligosaccharides increases immunoglobulin A and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion

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