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Imidazoles as Potential Anticancer Agents: An Update on Recent Studies

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4213

2021

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Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households

PloS one, 2023-11, Vol.18 (11), p.e0294361-e0294361

2023

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Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders' sources of nutrition information and perceived barriers

PloS one, 2022-01, Vol.17 (1), p.e0262359-e0262359

2022

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Perception of and risk factors for type 2 diabetes among students attending an upstate New York college: a pilot study

Diabetology and metabolic syndrome, 2020-03, Vol.12 (1), p.25-25, Article 25

2020

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Household food insecurity is associated with child's dietary diversity score among primary school children in two districts in Ghana

Food & nutrition research, 2022, Vol.66, p.1-9

2022

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Identification of novel small molecule inhibitors of twin arginine translocation (Tat) pathway and their effect on the control of Campylobacter jejuni in chickens

Frontiers in microbiology, 2024-04, Vol.15, p.1342573-1342573

2024

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Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes

Current nutrition reports, 2023-12, Vol.12 (4), p.679-694

Antwi, Janet

2023

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Depression Is Associated With Gender, Food insecurity, and Metabolic Syndrome in Early Adults: NHANES Analysis

Current developments in nutrition, 2024-07, Vol.8, p.102421, Article 102421

Antwi, Janet

2024

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Indole-based allosteric inhibitors of HIV-1 integrase

Bioorganic & medicinal chemistry letters, 2016-10, Vol.26 (19), p.4748-4752

2016

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Novel narrow spectrum benzyl thiophene sulfonamide derivatives to control Campylobacter

Journal of antibiotics, 2019-07, Vol.72 (7), p.555-565

2019

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Relationship of serum Vitamin D concentrations with Adipokines and Cardiometabolic risk among non-Hispanic black type 2 diabetic and non-diabetic subjects: a cross-sectional study

BMC nutrition, 2018-01, Vol.4 (1), p.50-50, Article 50

2018

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Identification and Optimization of a Novel HIV‑1 Integrase Inhibitor

ACS omega, 2022-02, Vol.7 (5), p.4482-4491

2022

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Nutrition Education Impact on Nutrition Knowledge, Attitude and Practice of Schoolchildren: A Pilot Study in Ghana

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1287-1287, Article nzaa059_004

Antwi, Janet

2020

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Lifestyle Behaviors and Self-Rated Health: The Living for Health Program

Journal of Environmental and Public Health, 2014-01, Vol.2014 (2014), p.48-56

2014

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Mixed-methods to explore barriers to the use of food security initiatives in a historically black college and university (HBCU)

BMC public health, 2024-11, Vol.24 (1), Article 3105

2024

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Dietary diversity linked to anthropometric measurements of women of reproductive age in Ekiti State, Nigeria

Nutrition and food science, 2024-04, Vol.54 (3), p.663-674

2024

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Hindrances and Enablers of Healthy Eating Behavior Among College Students in an HBCU: A Qualitative Study

Journal of racial and ethnic health disparities, 2024-07

2024

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Serum Leptin is associated with Fasting Plasma Glucose and Serum Insulin Levels independent of BMI in Haitian Americans with Type 2 Diabetes

The FASEB journal, 2018-04, Vol.32 (S1), p.670.9-670.9

2018

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Students' Risk Factors for and Perception of Type 2 Diabetes at an Upstate University College: A Pilot Study

The FASEB journal, 2018-04, Vol.32 (S1), p.547.17-547.17

2018

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The Nutrition-COVID-19 Interplay: a Review

Current nutrition reports, 2021-12, Vol.10 (4), p.364-374

2021

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Curricular Mapping of Diversity, Equity, Inclusion, and Anti-racism (DEIA) to Support Faculty and Staff Success

American journal of pharmaceutical education, 2024-09, Vol.88 (9), p.101148, Article 101148

2024

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P24-136-23 Single Person Households More Likely To Purchase Restaurant Food and Consume Fruits and Vegetables During COVID-19

Current developments in nutrition, 2023-07, Vol.7, p.100419, Article 100419

2023

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Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana

Global health promotion, 2020-12, Vol.27 (4), p.114-122

2020

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Correction to: The Nutrition-COVID-19 Interplay: a Review

Current nutrition reports, 2021-12, Vol.10 (4), p.375-375

2021

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A New Class of Allosteric HIV-1 Integrase Inhibitors Identified by Crystallographic Fragment Screening of the Catalytic Core Domain

The Journal of biological chemistry, 2016-11, Vol.291 (45), p.23569-23577

2016

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Imidazoles as Potential Anticancer Agents: An Update on Recent Studies

Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households

Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders' sources of nutrition information and perceived barriers

Perception of and risk factors for type 2 diabetes among students attending an upstate New York college: a pilot study

Household food insecurity is associated with child's dietary diversity score among primary school children in two districts in Ghana

Identification of novel small molecule inhibitors of twin arginine translocation (Tat) pathway and their effect on the control of Campylobacter jejuni in chickens

Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes

Depression Is Associated With Gender, Food insecurity, and Metabolic Syndrome in Early Adults: NHANES Analysis

Indole-based allosteric inhibitors of HIV-1 integrase

Novel narrow spectrum benzyl thiophene sulfonamide derivatives to control Campylobacter

Relationship of serum Vitamin D concentrations with Adipokines and Cardiometabolic risk among non-Hispanic black type 2 diabetic and non-diabetic subjects: a cross-sectional study

Identification and Optimization of a Novel HIV‑1 Integrase Inhibitor

Nutrition Education Impact on Nutrition Knowledge, Attitude and Practice of Schoolchildren: A Pilot Study in Ghana

Lifestyle Behaviors and Self-Rated Health: The Living for Health Program

Mixed-methods to explore barriers to the use of food security initiatives in a historically black college and university (HBCU)

Dietary diversity linked to anthropometric measurements of women of reproductive age in Ekiti State, Nigeria

Hindrances and Enablers of Healthy Eating Behavior Among College Students in an HBCU: A Qualitative Study

Serum Leptin is associated with Fasting Plasma Glucose and Serum Insulin Levels independent of BMI in Haitian Americans with Type 2 Diabetes

Students' Risk Factors for and Perception of Type 2 Diabetes at an Upstate University College: A Pilot Study

The Nutrition-COVID-19 Interplay: a Review

Curricular Mapping of Diversity, Equity, Inclusion, and Anti-racism (DEIA) to Support Faculty and Staff Success

P24-136-23 Single Person Households More Likely To Purchase Restaurant Food and Consume Fruits and Vegetables During COVID-19

Primary school-based nutrition education intervention on nutrition knowledge, attitude and practices among school-age children in Ghana

Correction to: The Nutrition-COVID-19 Interplay: a Review

A New Class of Allosteric HIV-1 Integrase Inhibitors Identified by Crystallographic Fragment Screening of the Catalytic Core Domain

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