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Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk

Mljekarstvo, 2024, Vol.74 (2), p.142-155

Klir Šalavardić, Željka

2024

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Essential Trace and Toxic Element Content in Lacaune Sheep Milk during Lactation

Foods, 2023-11, Vol.12 (23), p.4291

2023

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Development potentials and SWOT analysis of organic animal husbandry in the Republic of Croatia and its comparison with the European Union

Journal of Central European agriculture, 2024-09, Vol.25 (3), p.647-660

2024

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Analysis of 18 elements in Alpine goat milk in the first third of lactation

Mljekarstvo, 2024-07, Vol.74 (3), p.185-194

2024

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The Effect of Maternal Dietary Selenium Supplementation on Blood Antioxidant and Metabolic Status of Ewes and Their Lambs

Antioxidants, 2022-08, Vol.11 (9), p.1664

2022

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Influence of lactation stages on haematological and biochemical parameters in blood of Lacaune dairy sheep

Mljekarstvo, 2022-10, Vol.72 (4), p.261-269

Antunović, Zvonko

2022

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An overview on the use of hemp (Cannabis sativa L.) in animal nutrition

Poljoprivreda (Osijek, Croatia), 2019-01, Vol.25 (2), p.52-61

2019

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Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs

Animals (Basel), 2022-02, Vol.12 (5), p.612

2022

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The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats

Agriculture (Basel), 2024-03, Vol.14 (3), p.479

2024

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Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture

Agriculture (Basel), 2024-01, Vol.14 (1), p.82

2024

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Nutritional and energy value of corn silage on dairy farms in Eastern Croatia

Journal of Central European agriculture, 2022-01, Vol.23 (3), p.496-506

2022

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Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake

Foods, 2021-12, Vol.11 (1), p.6

2021

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Partial replacement of soybean meal with pea grains and sunflower cake in ewe diets: milk quality and blood biochemical parameters

Revista brasileira de zootecnia, 2019-01, Vol.48

2019

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The estimation of body weight from body measurements of Travnik Pramenka sheep in the area of Bilogora, Croatia

Journal of Central European agriculture, 2020-01, Vol.21 (2), p.207-214

2020

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Changes of macromineral and trace element concentration in the blood of ewes during lactation period

Czech Journal of Animal Science, 2021-01, Vol.66 (4), p.129-136

2021

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Correlation between milk composition and selected blood indicators of liver function in ewes during lactation

Mljekarstvo, 2022-01, Vol.72 (1), p.3-10

Antunović, Zvonko

2022

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The influence of different stress factors on the production and quality of sheep milk

Mljekarstvo, 2024-07, Vol.74 (3), p.169-184

2024

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The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation

Mljekarstvo, 2021-01, Vol.71 (1), p.13-24

Klir Šalavardić, Željka

2021

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Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt ( Triticum aestivum spp. Spelta L.)

Foods, 2021-03, Vol.10 (4), p.726

2021

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Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions

Italian journal of animal science, 2018-04, Vol.17 (2), p.274-278

2018

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Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs

Agriculture (Basel), 2024-09, Vol.14 (9), p.1550

2024

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Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition

Foods, 2022-04, Vol.11 (9), p.1313

2022

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Impact of parity and litter size on dairy traits in Istrian ewes

Journal of Central European agriculture, 2019-01, Vol.20 (2), p.556-562

2019

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Monitoring of blood metabolic profile and milk quality of ewes during lactation in organic farming

Mljekarstvo, 2017-09, Vol.67 (4), p.243-252

Antunović, Zvonko

2017

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The changes in the blood’s acid-base balance of the lacaune sheep during different lactation stages

Poljoprivreda (Osijek, Croatia), 2022-01, Vol.28 (2), p.58-65

2022

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Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk

Essential Trace and Toxic Element Content in Lacaune Sheep Milk during Lactation

Development potentials and SWOT analysis of organic animal husbandry in the Republic of Croatia and its comparison with the European Union

Analysis of 18 elements in Alpine goat milk in the first third of lactation

The Effect of Maternal Dietary Selenium Supplementation on Blood Antioxidant and Metabolic Status of Ewes and Their Lambs

Influence of lactation stages on haematological and biochemical parameters in blood of Lacaune dairy sheep

An overview on the use of hemp (Cannabis sativa L.) in animal nutrition

Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs

The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats

Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture

Nutritional and energy value of corn silage on dairy farms in Eastern Croatia

Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake

Partial replacement of soybean meal with pea grains and sunflower cake in ewe diets: milk quality and blood biochemical parameters

The estimation of body weight from body measurements of Travnik Pramenka sheep in the area of Bilogora, Croatia

Changes of macromineral and trace element concentration in the blood of ewes during lactation period

Correlation between milk composition and selected blood indicators of liver function in ewes during lactation

The influence of different stress factors on the production and quality of sheep milk

The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation

Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt ( Triticum aestivum spp. Spelta L.)

Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions

Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs

Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition

Impact of parity and litter size on dairy traits in Istrian ewes

Monitoring of blood metabolic profile and milk quality of ewes during lactation in organic farming

The changes in the blood’s acid-base balance of the lacaune sheep during different lactation stages

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