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Malnutrition in Obesity: Is It Possible?

Obesity facts, 2022-01, Vol.15 (1), p.19-25

2022

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Folic acid - importance for human health and its role in COVID-19 therapy

Roczniki Państwowego Zakładu Higieny, 2023, p.131-141

2023

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Vitamin D in SARS-CoV-2 infection

Roczniki Państwowego Zakładu Higieny, 2022, Vol.73 (1), p.5-12

2022

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Role of selected dietary components on the course of SARS-CoV-2 infection

Medycyna ogólna i nauki o zdrowiu, 2022-09, Vol.28 (3), p.203-207

2022

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The role of vitamin D for the prevention and treatment of depression

Medycyna ogólna i nauki o zdrowiu, 2021-06, Vol.27 (2), p.121-125

2021

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Beetroot Juice - Legal Doping for Athletes?

Central European Journal of Sport Sciences and Medicine, 2021, Vol.35, p.57-70

2021

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The Use of Chosen Physicochemical Indicators for Estimation of Pork Meat Quality

Agriculture (Basel), 2023-09, Vol.13 (9), p.1670

2023

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Classification accuracy of different pork quality evaluation methods in assessment of meat with lowered drip loss

Ciência rural, 2021-01, Vol.51 (10)

2021

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The activity of propolis against pathogenic fungi isolated from human infections

Brazilian Journal of Pharmaceutical Sciences, 2023-01, Vol.59

2023

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Body Composition and Anthropometric Indicators in Children and Adolescents 6-15 Years Old

International journal of environmental research and public health, 2022-09, Vol.19 (18), p.11591

2022

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Creating of dietary trends in the media and their influence on the development of eating disorders

Nursing and Public Health, 2017-06, Vol.7 (2), p.159-164

2017

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ASSOCIATION BETWEEN SINGLE AND MULTIPLE ELECTRICAL CONDUCTIVITY MEASUREMENTS AND PORK QUALITY ATTRIBUTES

Journal of microbiology, biotechnology and food sciences, 2022-06, p.e3805

2022

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Genome-Wide Association Study for Meat Quality Traits in a Multi-Breed Pig Population

Annals of animal science, 2024-07, Vol.24 (3), p.767-777

2024

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PRZEWODNOŚĆ ELEKTRYCZNA MIĘSA WIEPRZOWEGO JAKO WSKAŹNIK JEGO JAKOŚCI

Journal of Central European agriculture, 2010-10, Vol.11 (1), p.105-111

2010

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Frequency of meat quality classes in fatteners from the mass population

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, 2019-03, Vol.15 (1), p.31-38

2019

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Culinary and technological suitability of pork obtained from three-way cross fatteners (Landrace x Yorkshire) x Duroc and (Landrace x Yorkshire) x Hampshire

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, 2017-12, Vol.13 (4), p.55-63

2017

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Usefulness of pork meat quality classes criteria in assessing of its culinary value

Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, 2017-09, Vol.13 (3), p.53-62

2017

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Variations in PH Decline Measured from 45 Min to 48 H Postmortem as Related to Meat Quality of (L × Y) × H Fatteners

Annals of animal science, 2014-04, Vol.14 (2), p.461-469

2014

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Relationship Between Glycolytic Potential and Meat Quality of Duroc Pigs with Consideration of Carcass Chilling System / Związek potencjału glikolitycznego z cechami jakości mięsa tuczników rasy Duroc, z uwzględnieniem systemu chłodzenia tusz

Annals of animal science, 2013-07, Vol.13 (3), p.645-654

2013

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USEFULNESS OF SELECTED PARAMETERS DETERMINED 45 MINUTES POST MORTEM IN LONGISSIMUS LUMBORUM MUSCLE TO EVALUATE PORK QUALITY

Żywność, 2013-01

2013

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Effect of Different CO2 Concentrations on the Stunning Effect of Pigs and Selected Quality Traits of Their Meat - a Short Report

Polish journal of food and nutrition sciences, 2011-03, Vol.61 (1), p.69-72

2011

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Electrical conductivity as an indicator of pork meat quality: przewodnosc elektryczna miesa wieprzowego jako wskaznik jego jakosci

Journal of Central European agriculture, 2010-05, Vol.11 (1), p.105

2010

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The effect of polymorphism in gene H-FABP on meat and fat content of carcass in Pietrain crossbreds heterozygous as regards the RYR1 gene

Animal science papers and reports, 2006-01, Vol.24, p.15-24

2006

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Relation between the polymorphism in H-FABP gene and chemical composition and quality of meat from Pietrain crossbreds heterozygous as regards RYR1 gene

Animal science papers and reports, 2006-01, Vol.24, p.19-27

2006

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Culinary and technological usefulness of meat fatteners, originated from the crossbreeding of Danish Landrace gilts and duroc boars, slaughtered at different weights

Polish journal of food and nutrition sciences, 2004, Vol.13 (3), p.297-301

2004

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Malnutrition in Obesity: Is It Possible?

Folic acid - importance for human health and its role in COVID-19 therapy

Vitamin D in SARS-CoV-2 infection

Role of selected dietary components on the course of SARS-CoV-2 infection

The role of vitamin D for the prevention and treatment of depression

Beetroot Juice - Legal Doping for Athletes?

The Use of Chosen Physicochemical Indicators for Estimation of Pork Meat Quality

Classification accuracy of different pork quality evaluation methods in assessment of meat with lowered drip loss

The activity of propolis against pathogenic fungi isolated from human infections

Body Composition and Anthropometric Indicators in Children and Adolescents 6-15 Years Old

Creating of dietary trends in the media and their influence on the development of eating disorders

ASSOCIATION BETWEEN SINGLE AND MULTIPLE ELECTRICAL CONDUCTIVITY MEASUREMENTS AND PORK QUALITY ATTRIBUTES

Genome-Wide Association Study for Meat Quality Traits in a Multi-Breed Pig Population

PRZEWODNOŚĆ ELEKTRYCZNA MIĘSA WIEPRZOWEGO JAKO WSKAŹNIK JEGO JAKOŚCI

Frequency of meat quality classes in fatteners from the mass population

Culinary and technological suitability of pork obtained from three-way cross fatteners (Landrace x Yorkshire) x Duroc and (Landrace x Yorkshire) x Hampshire

Usefulness of pork meat quality classes criteria in assessing of its culinary value

Variations in PH Decline Measured from 45 Min to 48 H Postmortem as Related to Meat Quality of (L × Y) × H Fatteners

Relationship Between Glycolytic Potential and Meat Quality of Duroc Pigs with Consideration of Carcass Chilling System / Związek potencjału glikolitycznego z cechami jakości mięsa tuczników rasy Duroc, z uwzględnieniem systemu chłodzenia tusz

USEFULNESS OF SELECTED PARAMETERS DETERMINED 45 MINUTES POST MORTEM IN LONGISSIMUS LUMBORUM MUSCLE TO EVALUATE PORK QUALITY

Effect of Different CO2 Concentrations on the Stunning Effect of Pigs and Selected Quality Traits of Their Meat - a Short Report

Electrical conductivity as an indicator of pork meat quality: przewodnosc elektryczna miesa wieprzowego jako wskaznik jego jakosci

The effect of polymorphism in gene H-FABP on meat and fat content of carcass in Pietrain crossbreds heterozygous as regards the RYR1 gene

Relation between the polymorphism in H-FABP gene and chemical composition and quality of meat from Pietrain crossbreds heterozygous as regards RYR1 gene

Culinary and technological usefulness of meat fatteners, originated from the crossbreeding of Danish Landrace gilts and duroc boars, slaughtered at different weights

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