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Current status of xylooligosaccharides: Production, characterization, health benefits and food application

Trends in food science & technology, 2021-05, Vol.111, p.506-519

2021

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The impact of the Green Revolution on indigenous crops of India

Journal of Ethnic Foods , 2019, 6(0), , pp.1-10

2019

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Nutritional and functional properties of coloured rice varieties of South India: a review

Journal of Ethnic Foods , 2019, 6(0), , pp.1-11

2019

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Characterization of xylan from rice bran and finger millet seed coat for functional food applications

Journal of cereal science, 2017-05, Vol.75, p.296-305

2017

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Probiotic microorganisms from non-dairy traditional fermented foods

Trends in food science & technology, 2021-12, Vol.118, p.617-638

2021

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Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts

Journal of food science and technology, 2010, Vol.47 (1), p.27-33

2010

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Effect of pulsed electric field (PEF) treatment on sugarcane juice

Journal of food science and technology, 2016-03, Vol.53 (3), p.1371-1379

2016

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In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model

Foods, 2021-06, Vol.10 (6), p.1428

2021

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Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli , a South Indian Fermented Food Suitable for Diabetic Patients

Nutrients, 2019-06, Vol.11 (7), p.1497

2019

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Enhancement of fructan extraction from garlic and fructooligosaccharide purification using an activated charcoal column

Food science & technology, 2021-08, Vol.148, p.111703, Article 111703

2021

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Effect of dry heat treatment on the development of resistant starch in rice (Oryza sativa) and barnyard millet (Echinochloa furmantacea)

Journal of food processing and preservation, 2019-07, Vol.43 (7), p.n/a

2019

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Growth of selected probiotic bacterial strains with fructans from Nendran banana and garlic

Food science & technology, 2017-09, Vol.83, p.68-78

2017

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Characterization of microbial polysaccharides and prebiotic enrichment of wheat bread with pullulan

Food science & technology, 2020-03, Vol.122, p.109002, Article 109002

2020

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Evaluation of antimicrobial activity and probiotic properties of wild‐strain Pichia kudriavzevii isolated from frozen idli batter

Yeast (Chichester, England), 2016-08, Vol.33 (8), p.385-401

2016

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Microbiological diversity of fermented food Bhaati Jaanr and its antioxidant and anti-inflammatory properties: Effect against colon cancer

Food bioscience, 2023-10, Vol.55, p.102822, Article 102822

2023

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Prebiotic potential of xylooligosaccharides derived from finger millet seed coat

Food biotechnology, 2017-10, Vol.31 (4), p.264-280

2017

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Probiotic and Functional Characterization of Pediococcus acidilactici Isolated from Bhaati jaanr, Traditional Fermented Rice Porridge

Applied biochemistry and biotechnology, 2022-12, Vol.194 (12), p.5734-5747

2022

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Functional characterization and microencapsulation of probiotic bacteria from koozh

Journal of food science and technology, 2016-02, Vol.53 (2), p.977-989

2016

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Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols

Journal of food science and technology, 2019-03, Vol.56 (3), p.1583-1594

2019

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Effects of Microbial Polysaccharides on the Oil Absorption and Quality Characteristics of a Deep‐Fried Snack Namkeen

European journal of lipid science and technology, 2022-01, Vol.124 (1), p.n/a

2022

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Inhibition of lipid oxidation in mayonnaise by finger millet seed coat polyphenols

Journal of the American Oil Chemists' Society, 2022-01, Vol.99 (1), p.79-90

2022

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Antinutrient Reduction and Enhancement in Protein, Starch, and Mineral Availability in Fermented Flour of Finger Millet (Eleusine coracana)

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2578-2582

1998

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Fructan distribution in banana cultivars and effect of ripening and processing on Nendran banana

Journal of food science and technology, 2015-12, Vol.52 (12), p.8244-8251

2015

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Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum

Journal of food science and technology, 2017-08, Vol.54 (9), p.2626-2637

2017

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Enhanced vitamin B12 production using paneer whey as culture medium

Nova biotechnologica et chimica, 2023-07, p.e1339

2023

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Current status of xylooligosaccharides: Production, characterization, health benefits and food application

The impact of the Green Revolution on indigenous crops of India

Nutritional and functional properties of coloured rice varieties of South India: a review

Characterization of xylan from rice bran and finger millet seed coat for functional food applications

Probiotic microorganisms from non-dairy traditional fermented foods

Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts

Effect of pulsed electric field (PEF) treatment on sugarcane juice

In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli , a South Indian Fermented Food Suitable for Diabetic Patients

Enhancement of fructan extraction from garlic and fructooligosaccharide purification using an activated charcoal column

Effect of dry heat treatment on the development of resistant starch in rice (Oryza sativa) and barnyard millet (Echinochloa furmantacea)

Growth of selected probiotic bacterial strains with fructans from Nendran banana and garlic

Characterization of microbial polysaccharides and prebiotic enrichment of wheat bread with pullulan

Evaluation of antimicrobial activity and probiotic properties of wild‐strain Pichia kudriavzevii isolated from frozen idli batter

Microbiological diversity of fermented food Bhaati Jaanr and its antioxidant and anti-inflammatory properties: Effect against colon cancer

Prebiotic potential of xylooligosaccharides derived from finger millet seed coat

Probiotic and Functional Characterization of Pediococcus acidilactici Isolated from Bhaati jaanr, Traditional Fermented Rice Porridge

Functional characterization and microencapsulation of probiotic bacteria from koozh

Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols

Effects of Microbial Polysaccharides on the Oil Absorption and Quality Characteristics of a Deep‐Fried Snack Namkeen

Inhibition of lipid oxidation in mayonnaise by finger millet seed coat polyphenols

Antinutrient Reduction and Enhancement in Protein, Starch, and Mineral Availability in Fermented Flour of Finger Millet (Eleusine coracana)

Fructan distribution in banana cultivars and effect of ripening and processing on Nendran banana

Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum

Enhanced vitamin B12 production using paneer whey as culture medium

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