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Phase separation in aqueous gelatin–κ-carrageenan systems

Food hydrocolloids, 1999-11, Vol.13 (6), p.517-524

1999

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Interactions and compatibility of 11 S globulin from Vicia Faba seeds and sodium salt of carboxymethylcellulose in an aqueous medium

International journal of biological macromolecules, 2006-02, Vol.38 (1), p.18-24

2006

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Phase state of aqueous gelatin–polysaccharide (1)–polysaccharide (2) systems

International journal of biological macromolecules, 2001-08, Vol.29 (2), p.67-71

2001

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Interactions and compatibility of ribuloso-1,5-bisphosphate carboxylase/oxygenase from alfalfa with pectin in aqueous medium

International journal of biological macromolecules, 2000-07, Vol.27 (4), p.279-285

2000

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Phase equilibria and mechanical properties of gel-like water–gelatin–locust bean gum systems

International journal of biological macromolecules, 2000-03, Vol.27 (1), p.41-47

2000

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The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media

Food hydrocolloids, 1999, Vol.13 (2), p.157-166

1999

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On the incompatibility of alkaline gelatin and locust bean gum in aqueous solution

Food hydrocolloids, 1999, Vol.13 (1), p.77-80

1999

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The effect of phase viscosity ratio on the rheology of liquid two phase gelatin–locust bean gum systems

International journal of biological macromolecules, 1999-12, Vol.26 (5), p.333-336

1999

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Physicochemical aspects of the isolation of proteins from the leaves of green plants

Applied biochemistry and microbiology, 1991, Vol.26

1991

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Effect of certain factors on the solubility of red clover protein fraction 1

Applied biochemistry and microbiology, 1988, Vol.23

1988

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Concentration of the proteins of skimmed milk by membraneless, isobaric osmosis

Carbohydrate polymers, 1982, Vol.2 (2), p.81-90

1982

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Influence of pH on extractability of proteins in green biomass of red clover, alfalfa, and lupine

Applied biochemistry and microbiology, 1989-01, Vol.24 (4)

1989

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Dissociation of alfalfa ribulose-1,5-diphosphate carboxylase under alkaline conditions

Biochemistry (Moscow), 1990-08, Vol.55 (2)

1990

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Insoluble complexes of the 11S globulin of fodder beans (Vicia faba) with the sodium salt of carboxymethylcellulose

Applied biochemistry and microbiology, 1989-11, Vol.25 (3)

1989

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Limited thermodynamic compatibility of proteins in aqueous solutions

Polymer bulletin (Berlin, Germany), 1979-08, Vol.1 (9)

1979

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On the concentration dependence of the elasticity modulus of soybean globulin gels

Polymer bulletin (Berlin, Germany), 1979-11, Vol.1 (12), p.865-869

1979

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Phase state of the systems water-polysaccharide-I-polysaccharide-II

Polymer science USSR, 1987, Vol.29 (12), p.2724-2729

1987

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Isolation of lactic whey proteins in the form of complexes with apple pectin

Die Nahrung, 1985, Vol.29 (1), p.19-30

1985

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Solubility of protein fibers obtained from casein solutions and liquid two-phase water-casein-sodium alginate systems

Die Nahrung, 1985, Vol.29 (1), p.39-47

1985

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Mechanical properties and solubility of fibre obtained from liquid two-phase systems water-casein-sodium alginate

Die Nahrung, 1982, Vol.26 (1), p.9-13

1982

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The role of physical and chemical bonds in the rupture of elastomers

Polymer science USSR, 1975, Vol.17 (8), p.1928-1934

1975

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Robustness of ferromagnetism in (In,Fe)Sb diluted magnetic semiconductor to variation of charge carrier concentration

Journal of magnetism and magnetic materials, 2019-09, Vol.485, p.236-243

2019

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Intensity of processes of oxidative modification of proteins in women’s and cow’s milk

Problems of Nutrition, 2022, Vol.91 (4), p.83-89

2022

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Investigation of the welded joints of siphon pipes of the underwater crossing of main oil pipeline

Procedia Structural Integrity, 2020, Vol.30, p.6-10

2020

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Monitoring of spatial position of the underwater crossing of MGL across the Lena river by instrumental methods

Procedia Structural Integrity, 2020, Vol.30, p.11-16

2020

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Phase separation in aqueous gelatin–κ-carrageenan systems

Interactions and compatibility of 11 S globulin from Vicia Faba seeds and sodium salt of carboxymethylcellulose in an aqueous medium

Phase state of aqueous gelatin–polysaccharide (1)–polysaccharide (2) systems

Interactions and compatibility of ribuloso-1,5-bisphosphate carboxylase/oxygenase from alfalfa with pectin in aqueous medium

Phase equilibria and mechanical properties of gel-like water–gelatin–locust bean gum systems

The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media

On the incompatibility of alkaline gelatin and locust bean gum in aqueous solution

The effect of phase viscosity ratio on the rheology of liquid two phase gelatin–locust bean gum systems

Physicochemical aspects of the isolation of proteins from the leaves of green plants

Effect of certain factors on the solubility of red clover protein fraction 1

Concentration of the proteins of skimmed milk by membraneless, isobaric osmosis

Influence of pH on extractability of proteins in green biomass of red clover, alfalfa, and lupine

Dissociation of alfalfa ribulose-1,5-diphosphate carboxylase under alkaline conditions

Insoluble complexes of the 11S globulin of fodder beans (Vicia faba) with the sodium salt of carboxymethylcellulose

Limited thermodynamic compatibility of proteins in aqueous solutions

On the concentration dependence of the elasticity modulus of soybean globulin gels

Phase state of the systems water-polysaccharide-I-polysaccharide-II

Isolation of lactic whey proteins in the form of complexes with apple pectin

Solubility of protein fibers obtained from casein solutions and liquid two-phase water-casein-sodium alginate systems

Mechanical properties and solubility of fibre obtained from liquid two-phase systems water-casein-sodium alginate

The role of physical and chemical bonds in the rupture of elastomers

Robustness of ferromagnetism in (In,Fe)Sb diluted magnetic semiconductor to variation of charge carrier concentration

Intensity of processes of oxidative modification of proteins in women’s and cow’s milk

Investigation of the welded joints of siphon pipes of the underwater crossing of main oil pipeline

Monitoring of spatial position of the underwater crossing of MGL across the Lena river by instrumental methods

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