UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Structure formation and phase-separation behaviour of aqueous casein–alginate emulsions in the presence of strong polyelectrolyte

Food hydrocolloids, 2011-05, Vol.25 (3), p.350-360

2011

Volltextzugriff (PDF)

Strong polyelectrolyte – Induced mixing in concentrated biopolymer aqueous emulsions

Food hydrocolloids, 2012-07, Vol.28 (1), p.213-223

2012

Volltextzugriff (PDF)

Effect of protein thermo aggregation on the binding of BSA to gelatin type A

International journal of biological macromolecules, 2013-02, Vol.53, p.160-167

2013

Volltextzugriff (PDF)

Flow-induced phase behaviour and structure development in aqueous emulsion of associative biopolymers

Food hydrocolloids, 2012-05, Vol.27 (1), p.264-268

2012

Volltextzugriff (PDF)

Macromolecular complexes of the main storage protein of Vicia faba seeds with sulfated polysaccharide

Food hydrocolloids, 2009-05, Vol.23 (3), p.996-1006

2009

Volltextzugriff (PDF)

Solvent quality as a key factor for shear-induced mixing in biopolymer emulsions

Food hydrocolloids, 2009-03, Vol.23 (2), p.262-270

2009

Volltextzugriff (PDF)

Phase behavior of gelatin in the presence of pectin in water-acid medium

Polymer bulletin (Berlin, Germany), 2007-03, Vol.58 (3), p.587-596

2007

Volltextzugriff (PDF)

Effect of Structural Features of Pectin on Its Complexation with Lysozyme

Applied biochemistry and microbiology, 2021, Vol.57 (1), p.31-39

2021

Volltextzugriff (PDF)

On the one-phase state of aqueous protein-uncharged polymer systems: Casein-guar gum system

Journal of applied polymer science, 1999-01, Vol.71 (3), p.471-482

1999

Volltextzugriff (PDF)

Interfacial tension of aqueous biopolymer mixtures close to the critical point

International journal of biological macromolecules, 2004-04, Vol.34 (1), p.29-35

2004

Volltextzugriff (PDF)

Morphology evolution of aqueous biopolymer emulsions during a weak shear flow

Food hydrocolloids, 2003, Vol.17 (3), p.327-332

2003

Volltextzugriff (PDF)

Rheo-optical measurement of the interfacial tension of aqueous biopolymer mixtures

Food hydrocolloids, 2002, Vol.16 (5), p.395-402

2002

Volltextzugriff (PDF)

The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media

Food hydrocolloids, 1999, Vol.13 (2), p.157-166

1999

Volltextzugriff (PDF)

A rheo-optical investigation of shear-induced morphological changes in biopolymeric blends

The Korea-Australia Rheology Journal, 2002, 14(3), , pp.115-119

2002

Volltextzugriff (PDF)

On the incompatibility of alkaline gelatin and locust bean gum in aqueous solution

Food hydrocolloids, 1999, Vol.13 (1), p.77-80

1999

Volltextzugriff (PDF)

Effect of the structural features of pectins and alginates on their thermodynamic compatibilty with gelatin in aqueous media

Food hydrocolloids, 1996, Vol.10 (1), p.1-9

1996

Volltextzugriff (PDF)

Conformational stability of simusan--an exocellular lipopolysaccharide Acenitobacter sp

Biopolymers, 1996, Vol.38 (1), p.43-52

1996

Volltextzugriff (PDF)

Liquid two-phase water-protein-polysaccharide systems and their processing into textured protein products [Albumins, globulins, glutelins, prolamines]

Journal of texture studies, 1980-09, Vol.11 (3), p.199-215

1980

Volltextzugriff (PDF)

On the concentration dependence of the elasticity modulus of soybean globulin gels

Polymer bulletin (Berlin, Germany), 1979-11, Vol.1 (12), p.865-869

1979

Volltextzugriff (PDF)

Uber den Einfluss des leicht- und schwerloslichen Anteils von Vicia-faba-Proteinisolat auf die funktionellen Eigenschaften von Proteinfasern

Die Nahrung, 1981, Vol.25 (4), p.379-389

1981

Volltextzugriff (PDF)

On the mechanism of levelling by addition agents in electrodeposition of metals

Electrochimica acta, 1965-03, Vol.10 (3), p.253-261

1965

Volltextzugriff (PDF)

EFFECT OF ANTIHYPERTENSIVE THERAPY ON MATERNAL AND NEONATAL OUTCOMES IN WOMEN WITH INDUCED PREGNANCY DUE TO CHRONIC HYPERTENSION

Современные проблемы науки и образования (Modern Problems of Science and Education), 2023 (3 2023), p.35-35

2023

Volltextzugriff (PDF)

HYPERTENSIVE DISORDERS OF PREGNANCY IN THE COVID -19 PANDEMIC

Современные проблемы науки и образования (Modern Problems of Science and Education), 2022, Vol.2 (6 2022), p.25-25

2022

Volltextzugriff (PDF)

PROGNOSTIC ROLE OF MICRO-RNA IN HYPERTENSIVE DISORDERS OF PREGNANCY

Современные проблемы науки и образования (Modern Problems of Science and Education), 2023 (5 2023), p.84-84

2023

Volltextzugriff (PDF)

Fermi Level Pinning of a Massive Electron State in YbBiPt

Physical review letters, 1997-05, Vol.78 (21), p.4079-4082

1997

Volltextzugriff (PDF)

1 – 25 von 26

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(21)
Mit Volltextzugriff
(22)

Publikationsform

Artikel
(25)
Buchkapitel
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(17)
Physical Sciences
(15)
Life Sciences & Biomedicine
(13)
Chemistry
(11)
Chemistry, Applied
(11)
Food Science & Technology
(9)
Biopolymers
(8)
Gelatin
(8)
Light Scattering
(7)
Polymer Science
(5)
Biological And Medical Sciences
(4)
Dextran
(4)
Emulsions
(4)
Food Additives
(4)
Food Industries
(4)
Fundamental And Applied Biological Sciences. Psychology
(4)
General Aspects
(4)
Ionic Strength
(4)
Rheo-Optics
(4)
Alginates
(3)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Structure formation and phase-separation behaviour of aqueous casein–alginate emulsions in the presence of strong polyelectrolyte

Strong polyelectrolyte – Induced mixing in concentrated biopolymer aqueous emulsions

Effect of protein thermo aggregation on the binding of BSA to gelatin type A

Flow-induced phase behaviour and structure development in aqueous emulsion of associative biopolymers

Macromolecular complexes of the main storage protein of Vicia faba seeds with sulfated polysaccharide

Solvent quality as a key factor for shear-induced mixing in biopolymer emulsions

Phase behavior of gelatin in the presence of pectin in water-acid medium

Effect of Structural Features of Pectin on Its Complexation with Lysozyme

On the one-phase state of aqueous protein-uncharged polymer systems: Casein-guar gum system

Interfacial tension of aqueous biopolymer mixtures close to the critical point

Morphology evolution of aqueous biopolymer emulsions during a weak shear flow

Rheo-optical measurement of the interfacial tension of aqueous biopolymer mixtures

The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media

A rheo-optical investigation of shear-induced morphological changes in biopolymeric blends

On the incompatibility of alkaline gelatin and locust bean gum in aqueous solution

Effect of the structural features of pectins and alginates on their thermodynamic compatibilty with gelatin in aqueous media

Conformational stability of simusan--an exocellular lipopolysaccharide Acenitobacter sp

Liquid two-phase water-protein-polysaccharide systems and their processing into textured protein products [Albumins, globulins, glutelins, prolamines]

On the concentration dependence of the elasticity modulus of soybean globulin gels

Uber den Einfluss des leicht- und schwerloslichen Anteils von Vicia-faba-Proteinisolat auf die funktionellen Eigenschaften von Proteinfasern

On the mechanism of levelling by addition agents in electrodeposition of metals

EFFECT OF ANTIHYPERTENSIVE THERAPY ON MATERNAL AND NEONATAL OUTCOMES IN WOMEN WITH INDUCED PREGNANCY DUE TO CHRONIC HYPERTENSION

HYPERTENSIVE DISORDERS OF PREGNANCY IN THE COVID -19 PANDEMIC

PROGNOSTIC ROLE OF MICRO-RNA IN HYPERTENSIVE DISORDERS OF PREGNANCY

Fermi Level Pinning of a Massive Electron State in YbBiPt

Suchergebnisse filtern