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Structure formation and phase-separation behaviour of aqueous casein–alginate emulsions in the presence of strong polyelectrolyte

Food hydrocolloids, 2011-05, Vol.25 (3), p.350-360

2011

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Inducing Demixing of Semidilute and Highly Compatible Biopolymer Mixtures in the Presence of a Strong Polyelectrolyte

Biomacromolecules, 2009-12, Vol.10 (12), p.3235-3245

2009

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Calorimetric and Structural Investigation of the Interaction between Bovine Serum Albumin and High Molecular Weight Dextran in Water

Biomacromolecules, 2005-11, Vol.6 (6), p.2980-2989

2005

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Effect of Shear Flow on the Phase Behavior of an Aqueous Gelatin−Dextran Emulsion

Biomacromolecules, 2004-03, Vol.5 (2), p.276-283

2004

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The Interaction of Lysozyme with Carrageenans

Applied biochemistry and microbiology, 2019-05, Vol.55 (3), p.209-217

2019

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Interfacial tension of aqueous biopolymer mixtures close to the critical point

International journal of biological macromolecules, 2004-04, Vol.34 (1), p.29-35

2004

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Morphology evolution of aqueous biopolymer emulsions during a weak shear flow

Food hydrocolloids, 2003, Vol.17 (3), p.327-332

2003

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Effect of protein thermo aggregation on the binding of BSA to gelatin type A

International journal of biological macromolecules, 2013-02, Vol.53, p.160-167

2013

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Strong polyelectrolyte – Induced mixing in concentrated biopolymer aqueous emulsions

Food hydrocolloids, 2012-07, Vol.28 (1), p.213-223

2012

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Rheo-optical measurement of the interfacial tension of aqueous biopolymer mixtures

Food hydrocolloids, 2002, Vol.16 (5), p.395-402

2002

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Flow-induced phase behaviour and structure development in aqueous emulsion of associative biopolymers

Food hydrocolloids, 2012-05, Vol.27 (1), p.264-268

2012

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Macromolecular complexes of the main storage protein of Vicia faba seeds with sulfated polysaccharide

Food hydrocolloids, 2009-05, Vol.23 (3), p.996-1006

2009

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On the origin of stretched exponential (Kohlrausch) relaxation kinetics in the room temperature luminescence decay of colloidal quantum dots

The Journal of chemical physics, 2017-03, Vol.146 (11), p.114102-114102

2017

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Solvent quality as a key factor for shear-induced mixing in biopolymer emulsions

Food hydrocolloids, 2009-03, Vol.23 (2), p.262-270

2009

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Catalysis on Mono- and Bimetallic Nanoparticles of the Silver–Copper System CunAgm

Kinetika i kataliz, 2024-09, Vol.65 (2), p.199-213

2024

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Strong polyelectrolyte: Induced mixing in concentrated biopolymer aqueous emulsions

Food hydrocolloids, 2012, Vol.28 (1), p.213-223

2012

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On the one-phase state of aqueous protein-uncharged polymer systems: Casein-guar gum system

Journal of applied polymer science, 1999-01, Vol.71 (3), p.471-482

1999

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Effect of the structural features of pectins and alginates on their thermodynamic compatibility with gelatin in aqueous media

Food hydrocolloids, 1996, Vol.10 (1), p.1-9

1996

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Macromolecular complexes of the main storage protein of Vicia faba seeds with sulfated polysaccharide

Food hydrocolloids, 2009, Vol.23 (3), p.996-1006

2009

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Phase state of aqueous gelatin–polysaccharide (1)–polysaccharide (2) systems

International journal of biological macromolecules, 2001-08, Vol.29 (2), p.67-71

2001

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Phase equilibria and mechanical properties of gel-like water–gelatin–locust bean gum systems

International journal of biological macromolecules, 2000-03, Vol.27 (1), p.41-47

2000

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Flow-induced phase behaviour and structure development in aqueous emulsion of associative biopolymers

Food hydrocolloids, 2012, Vol.27 (1), p.264-268

2012

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Solvent quality as a key factor for shear-induced mixing in biopolymer emulsions

Food hydrocolloids, 2009, Vol.23 (2), p.262-270

2009

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Phase behavior of gelatin in the presence of pectin in water-acid medium

Polymer bulletin (Berlin, Germany), 2007-03, Vol.58 (3), p.587-596

2007

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Phase behavior of gelatin in the presence of pectin in water-acid medium

Polymer bulletin (Berlin, Germany), 2007, Vol.58 (3), p.587-596

2007

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Structure formation and phase-separation behaviour of aqueous casein–alginate emulsions in the presence of strong polyelectrolyte

Inducing Demixing of Semidilute and Highly Compatible Biopolymer Mixtures in the Presence of a Strong Polyelectrolyte

Calorimetric and Structural Investigation of the Interaction between Bovine Serum Albumin and High Molecular Weight Dextran in Water

Effect of Shear Flow on the Phase Behavior of an Aqueous Gelatin−Dextran Emulsion

The Interaction of Lysozyme with Carrageenans

Interfacial tension of aqueous biopolymer mixtures close to the critical point

Morphology evolution of aqueous biopolymer emulsions during a weak shear flow

Effect of protein thermo aggregation on the binding of BSA to gelatin type A

Strong polyelectrolyte – Induced mixing in concentrated biopolymer aqueous emulsions

Rheo-optical measurement of the interfacial tension of aqueous biopolymer mixtures

Flow-induced phase behaviour and structure development in aqueous emulsion of associative biopolymers

Macromolecular complexes of the main storage protein of Vicia faba seeds with sulfated polysaccharide

On the origin of stretched exponential (Kohlrausch) relaxation kinetics in the room temperature luminescence decay of colloidal quantum dots

Solvent quality as a key factor for shear-induced mixing in biopolymer emulsions

Catalysis on Mono- and Bimetallic Nanoparticles of the Silver–Copper System CunAgm

Strong polyelectrolyte: Induced mixing in concentrated biopolymer aqueous emulsions

On the one-phase state of aqueous protein-uncharged polymer systems: Casein-guar gum system

Effect of the structural features of pectins and alginates on their thermodynamic compatibility with gelatin in aqueous media

Macromolecular complexes of the main storage protein of Vicia faba seeds with sulfated polysaccharide

Phase state of aqueous gelatin–polysaccharide (1)–polysaccharide (2) systems

Phase equilibria and mechanical properties of gel-like water–gelatin–locust bean gum systems

Flow-induced phase behaviour and structure development in aqueous emulsion of associative biopolymers

Solvent quality as a key factor for shear-induced mixing in biopolymer emulsions

Phase behavior of gelatin in the presence of pectin in water-acid medium

Phase behavior of gelatin in the presence of pectin in water-acid medium

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