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Screening Capsicum accessions for capsaicinoids content

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2006-01, Vol.41 (5), p.717-729

2006

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Residues and half-lives of pyrethrins on field-grown pepper and tomato

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2004-01, Vol.39 (4), p.491-503

Antonious, G.F

2004

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Toxicity and Repellency of Hot Pepper Extracts to Spider Mite, Tetranychus urticae Koch

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2006-12, Vol.41 (8), p.1383-1391

2006

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Trifluralin residues in runoff and infiltration water from tomato production

Bulletin of environmental contamination and toxicology, 2004-05, Vol.72 (5), p.962-969

Antonious, G.F

2004

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Persistence of 2-tridecanone on the leaves of seven vegetables

Bulletin of environmental contamination and toxicology, 2004-12, Vol.73 (6), p.1086-1093

Antonious, G.F

2004

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Monitoring herbicide leaching in sustainable vegetable culture using tension lysimeters

Bulletin of environmental contamination and toxicology, 1995-06, Vol.54 (6), p.848-854

1995

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Fate and movement of endosulfan under field conditions

Environmental toxicology and chemistry, 1997-04, Vol.16 (4), p.644-649

1997

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Impact of soil amendments on broccoli quality and napropamide movement under field conditions

Bulletin of environmental contamination and toxicology, 2005-10, Vol.75 (4), p.797-804

2005

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Pyrethrins and piperonyl butoxide adsorption to soil organic matter

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2004-01, Vol.39 (1), p.19-32

2004

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Clomazone residues in soil and runoff: measurement and mitigation

Bulletin of environmental contamination and toxicology, 2000-02, Vol.64 (2), p.168-175

Antonious, G.F

2000

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Efficiency of grass buffer strips and cropping system on off-site dacthal movement

Bulletin of environmental contamination and toxicology, 1999-07, Vol.63 (1), p.25-32

Antonious, G.F

1999

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Potential of solid phase extraction disks to aid determination of dislodgeable foliar residues of chlorpyriphos, malathion, diazinon, and acephate

Archives of environmental contamination and toxicology, 2003-11, Vol.45 (4), p.429-435

2003

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Light reflected from colored mulches to growing turnip leaves affects glucosinolate and sugar contents of edible roots

Photochemistry and photobiology, 1996-09, Vol.64 (3), p.605-610

1996

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Residues and half-lives of acephate, methamidophos, and pirimiphos-methyl in leaves and fruit of greenhouse-grown tomatoes

Bulletin of environmental contamination and toxicology, 1994-01, Vol.52 (1), p.141-148

1994

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Dermal respiratory exposure of mixers/sprayers to acephate, methamidophos and endosulfan during tobacco production

Bulletin of environmental contamination and toxicology, 1997-08, Vol.59 (2), p.179-186

1997

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Residue levels of pyrethrins and piperonyl butoxide in soil and runoff water

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 1997-09, Vol.32 (5), p.621-644

1997

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Analysis and fate of acephate and its metabolite, methamidophos, in pepper and cucumber

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 1995, Vol.30 (3), p.377-399

Antonious, G.F. (Kentucky State University, Frankfort, KY.)

1995

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Residues of dimethoate and methomyl on tomato and cabbage in relation to their effect on quality-related properties

Environmental toxicology and chemistry, 1987, Vol.6 (12), p.947-952

1987

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Residues of dimethioate and methomyl on tomato and cabbage in relation to their effect on quality-related properties

Environmental toxicology and chemistry, 1987-12, Vol.6 (12), p.947-952

1987

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Screening Capsicum accessions for capsaicinoids content

Residues and half-lives of pyrethrins on field-grown pepper and tomato

Toxicity and Repellency of Hot Pepper Extracts to Spider Mite, Tetranychus urticae Koch

Trifluralin residues in runoff and infiltration water from tomato production

Persistence of 2-tridecanone on the leaves of seven vegetables

Monitoring herbicide leaching in sustainable vegetable culture using tension lysimeters

Fate and movement of endosulfan under field conditions

Impact of soil amendments on broccoli quality and napropamide movement under field conditions

Pyrethrins and piperonyl butoxide adsorption to soil organic matter

Clomazone residues in soil and runoff: measurement and mitigation

Efficiency of grass buffer strips and cropping system on off-site dacthal movement

Potential of solid phase extraction disks to aid determination of dislodgeable foliar residues of chlorpyriphos, malathion, diazinon, and acephate

Light reflected from colored mulches to growing turnip leaves affects glucosinolate and sugar contents of edible roots

Residues and half-lives of acephate, methamidophos, and pirimiphos-methyl in leaves and fruit of greenhouse-grown tomatoes

Dermal respiratory exposure of mixers/sprayers to acephate, methamidophos and endosulfan during tobacco production

Residue levels of pyrethrins and piperonyl butoxide in soil and runoff water

Analysis and fate of acephate and its metabolite, methamidophos, in pepper and cucumber

Residues of dimethoate and methomyl on tomato and cabbage in relation to their effect on quality-related properties

Residues of dimethioate and methomyl on tomato and cabbage in relation to their effect on quality-related properties

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