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Antiepileptic Effects of Protein-Rich Extract from Bombyx batryticatus on Mice and Its Protective Effects against H2O2-Induced Oxidative Damage in PC12 Cells via Regulating PI3K/Akt Signaling Pathways

Oxidative medicine and cellular longevity, 2019-01, Vol.2019, p.7897584-7897584

2019

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Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols

Journal of food composition and analysis, 2018-05, Vol.68, p.3-15

2018

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Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations

Journal of food quality, 2018-01, Vol.2018, p.1-8

2018

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Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition

Critical reviews in food science and nutrition, 2016-08, Vol.56 (11), p.1880-1892

2016

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Gene-diet interaction in plasma lipid response to plant sterols and stanols: A review of clinical trials

Journal of functional foods, 2021-12, Vol.87, p.104751, Article 104751

2021

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A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1264

2023

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Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization

Molecules (Basel, Switzerland), 2019-02, Vol.24 (4), p.797

2019

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Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3019

2022

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Oxysterol Mixture in Hypercholesterolemia-Relevant Proportion Causes Oxidative Stress-Dependent Eryptosis

Cellular physiology and biochemistry, 2014-01, Vol.34 (4), p.1075-1089

2014

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Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Foods, 2019-07, Vol.8 (7), p.250

2019

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Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells

Foods, 2023-12, Vol.13 (1), p.112

2023

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Dietary phytochemicals in the protection against oxysterol-induced damage

Chemistry and physics of lipids, 2017-10, Vol.207 (Pt B), p.192-205

2017

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Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility

Journal of functional foods, 2015-08, Vol.17, p.11-21

2015

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Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Journal of agricultural and food chemistry, 2012-07, Vol.60 (29), p.7282-7290

2012

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Fruit Juices: Technology, Chemistry, and Nutrition 2.0

Beverages (Basel), 2022-04, Vol.8 (2), p.26

2022

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7-Keto-Cholesterol and Cholestan-3beta, 5alpha, 6beta-Triol Induce Eryptosis through Distinct Pathways Leading to NADPH Oxidase and Nitric Oxide Synthase Activation

Cellular physiology and biochemistry, 2019, Vol.53 (6), p.933-947

2019

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Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells

Journal of functional foods, 2017-12, Vol.39, p.84-90

2017

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Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

Foods, 2022-12, Vol.12 (1), p.93

2022

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Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

Beverages (Basel), 2023-06, Vol.9 (2), p.47

2023

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Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition

Antioxidants, 2020-04, Vol.9 (5), p.368

2020

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Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products

Journal of functional foods, 2017-03, Vol.30, p.81-89

2017

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Anti-proliferative effect of main dietary phytosterols and β-cryptoxanthin alone or combined in human colon cancer Caco-2 cells through cytosolic Ca+2 – and oxidative stress-induced apoptosis

Journal of functional foods, 2015-01, Vol.12, p.282-293

2015

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Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies

Journal of functional foods, 2015-04, Vol.14, p.44-50

2015

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Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

Journal of food composition and analysis, 2011-02, Vol.24 (1), p.87-94

2011

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Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

Food research international, 2011-11, Vol.44 (9), p.3030-3038

2011

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Antiepileptic Effects of Protein-Rich Extract from Bombyx batryticatus on Mice and Its Protective Effects against H2O2-Induced Oxidative Damage in PC12 Cells via Regulating PI3K/Akt Signaling Pathways

Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols

Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition

Gene-diet interaction in plasma lipid response to plant sterols and stanols: A review of clinical trials

A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization

Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

Oxysterol Mixture in Hypercholesterolemia-Relevant Proportion Causes Oxidative Stress-Dependent Eryptosis

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells

Dietary phytochemicals in the protection against oxysterol-induced damage

Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Fruit Juices: Technology, Chemistry, and Nutrition 2.0

7-Keto-Cholesterol and Cholestan-3beta, 5alpha, 6beta-Triol Induce Eryptosis through Distinct Pathways Leading to NADPH Oxidase and Nitric Oxide Synthase Activation

Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells

Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition

Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products

Anti-proliferative effect of main dietary phytosterols and β-cryptoxanthin alone or combined in human colon cancer Caco-2 cells through cytosolic Ca+2 – and oxidative stress-induced apoptosis

Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies

Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

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