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Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

Biotechnology letters, 2011-04, Vol.33 (4), p.681-686

2011

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Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir

Journal of dairy research, 2011-02, Vol.78 (1), p.15-22

2011

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Co-culture with potentially probiotic microorganisms antagonises virulence factors of Clostridium difficile in vitro

Antonie van Leeuwenhoek, 2010-06, Vol.98 (1), p.19-29

2010

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Thermal, Chemical, and Photocatalytic Inactivation of Lactobacillus plantarum Bacteriophages

Journal of food protection, 2009-05, Vol.72 (5), p.1012-1019

2009

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Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains

Antonie van Leeuwenhoek, 2009-05, Vol.95 (4), p.363-372

2009

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Suitability of kefir powder production using spray drying

Food research international, 2018-10, Vol.112, p.169-174

2018

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Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir

Journal of dairy research, 2011-11, Vol.78 (4), p.456-463

2011

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Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

International journal of food microbiology, 2011-01, Vol.144 (3), p.556-560

2011

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Lactobacillus johnsonii La1 Antagonizes Giardia intestinalis In Vivo

Infection and Immunity, 2005-02, Vol.73 (2), p.1265-1269

2005

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Surface Properties of Bifidobacterial Strains of Human Origin

Applied and Environmental Microbiology, 1998-01, Vol.64 (1), p.21-26

1998

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Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7

Journal of dairy research, 2013-02, Vol.80 (1), p.64-71

2013

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Administration of kefir-fermented milk protects mice against Giardia intestinalis infection

Journal of medical microbiology, 2013-12, Vol.62 (12), p.1815-1822

2013

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Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Journal of dairy research, 2012-08, Vol.79 (3), p.262-271

2012

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Fermented whey as poultry feed additive to prevent fungal contamination

Journal of the science of food and agriculture, 2014-12, Vol.94 (15), p.3189-3194

2014

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Adhesion properties of potentially probiotic Lactobacillus kefiri to gastrointestinal mucus

Journal of dairy research, 2014-02, Vol.81 (1), p.16-23

2014

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Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins

Anaerobe, 2012-02, Vol.18 (1), p.135-142

2012

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Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection

Anaerobe, 2013-06, Vol.21, p.28-33

2013

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Protective effect of bifidobacteria in an experimental model of Clostridium difficile associated colitis

Journal of dairy research, 2013-08, Vol.80 (3), p.263-269

2013

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Chemical and microbiological characterisation of kefir grains

Journal of dairy research, 2001-11, Vol.68 (4), p.639-652

2001

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Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

International journal of food microbiology, 2006-10, Vol.111 (3), p.280-287

2006

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Inhibition of Clostridium difficile growth and adhesion to enterocytes by Bifidobacterium supernatants

Anaerobe, 2006-08, Vol.12 (4), p.186-193

2006

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Inhibition of Giardia intestinalis by extracellular factors from lactobacilli : An in vitro study

Applied and environmental microbiology, 2001-11, Vol.67 (11), p.5037-5042

2001

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Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli

Journal of dairy research, 2011-05, Vol.78 (2), p.233-241

2011

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Inhibitory power of kefir : The role of organic acids

Journal of food protection, 2000-03, Vol.63 (3), p.364-369

2000

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Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains

Journal of food protection, 2007-11, Vol.70 (11), p.2613-2616

2007

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Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir

Co-culture with potentially probiotic microorganisms antagonises virulence factors of Clostridium difficile in vitro

Thermal, Chemical, and Photocatalytic Inactivation of Lactobacillus plantarum Bacteriophages

Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains

Suitability of kefir powder production using spray drying

Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

Lactobacillus johnsonii La1 Antagonizes Giardia intestinalis In Vivo

Surface Properties of Bifidobacterial Strains of Human Origin

Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7

Administration of kefir-fermented milk protects mice against Giardia intestinalis infection

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Fermented whey as poultry feed additive to prevent fungal contamination

Adhesion properties of potentially probiotic Lactobacillus kefiri to gastrointestinal mucus

Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins

Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection

Protective effect of bifidobacteria in an experimental model of Clostridium difficile associated colitis

Chemical and microbiological characterisation of kefir grains

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

Inhibition of Clostridium difficile growth and adhesion to enterocytes by Bifidobacterium supernatants

Inhibition of Giardia intestinalis by extracellular factors from lactobacilli : An in vitro study

Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli

Inhibitory power of kefir : The role of organic acids

Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains

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